yummmmm!! this is by far the best recicpe for pizza crust I've ever made

I used cheddar and it turned out great!!!! we will definatly have this again many times

great Recipe. I was out of almond extract so used lemon instead, they are wonderful!!!

I had my first dinner party not too long ago and kinda went off this recipie. Instead of spinich, i made a batch using green pepper in the filling and a batch using brocolli. It turned out very well and everyone seemed to really like it!

I made this one awhile ago and never got around to reviewing it. I did think it was really good. Whenever I make stew, or use stew meat in soup I normally dredge the meat in flour first, then brown it. That usually helps the meat stay tender. Thanks for sharing!

Made this one quite awhile ago actually, and totally forgot to review it!! lol My husband loved it, I think I only got one bowl, he gobbled the rest down. I thought it was pretty good.

This is one of my favorite recipes, it is so good and easy to make. I usually add cooked fettuccini noodles to it, and every now and then I will bread the chicken. Thanks for a great recipe! :)

This was pretty good, the whole family loved it. :) Thanks for a great recipe! :)

As my hubby doesn't care too much for sour cream so I used normal pizza toppings. It came out very good and i was very pleased.

This was good but I did it a lot different. I used jiffy cornbread on the bottom and used home made sauce

This cake was very moist, heavy, and almost breakfasty. I followed this recipe exactly and although I do plan to make it again I also intend to tweek it a little. If you want a smoother texture whiz the coconut in your food processor before hand. Also next time I plan to add 1 tsp vanilla, a 1/4 tsp of cinnimon and nutmeg and subsitute 1/2 cup of the white sugar for brown. My family and friends all enjoyed this cake but all felt that the flavor was missing a certain "umph" we all agreed that it was a bit bland. With the above mentioned changes I think this cake could get a five star rating from this cook.

The trick to these is to pour the melted peanut butter mixture over the cereal mixture, then combind it by hand. Becareful it is hot! This recipe is exactly like one that my mother has made for years around the holidays. We also use other flavored chips like milk chocolate, butterscotch, white chocolate and my favorite peanut butter. I've been known to decorate with holiday sprinkles or mini choco chips and/or dallops of other melted chips. Oh so good and it makes for a pretty presentation. This is for sure a 5 star recipe, second to none. :o)