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Cooking Level: Intermediate

Living In: Port Angeles, Washington, USA
About me:
I'm an RN working at a small surgical center.

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Newest Cooks

SEKIU

Cooking Level: Expert
Home Town: Port Angeles, Washington, USA
Living In: Salt Lake City, Utah, USA
Photo by Catie Finley

Catie Finley

Cooking Level: Intermediate
Home Town: Port Angeles, Washington, USA
Living In: Palm Bay, Florida, USA
About me: Im 18. I love to cook for my loved ones, and fortunatly they like my cooking.
Photo by Allrecipes

Shamarie

Cooking Level: Intermediate
Home Town: Billings, Montana, USA
Living In: Port Angeles, Washington, USA
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Maria's Stuffed Chicken Breasts

Reviewed on Apr. 14, 2008 by Catie Finley
I had my first dinner party not too long ago and kinda went off this recipie. Instead of spinich, i made a batch using green pepper in the filling and a batch using brocolli. It turned out very well and everyone seemed to really like it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Beef Noodle Soup

Reviewed on Apr. 2, 2008 by SEKIU
I made this one awhile ago and never got around to reviewing it. I did think it was really good. Whenever I make stew, or use stew meat in soup I normally dredge the meat in flour first, then brown it. That usually helps the meat stay tender. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Tortilla Soup II

Reviewed on Apr. 2, 2008 by SEKIU
Made this one quite awhile ago actually, and totally forgot to review it!! lol My husband loved it, I think I only got one bowl, he gobbled the rest down. I thought it was pretty good.
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