Smoked Sausage and Zucchini Saute

Reviewed: Mar. 23, 2009

I thought this dish was a bit too spicy and on the dry side. All I really tasted was the smoked sausage, and barely detected the zucchini and tomatoes. I cut the zucchini into slices, and when it was time to add back in the sausage and the spices, I let it cook for 5 more minutes; then I stirred in the diced tomatoes and let it cook another 5 minutes, in hopes the tomatoes would let off enough juices to make it moister. If I cook this again, I may try a can of tomatoes instead, and add another zucchini.

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Cathie H.

Cooking Level: Intermediate

Home Town: Pasco, Washington, USA

Living In: Richland, Washington, USA

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Southwestern Turkey Soup

Reviewed: Mar. 22, 2009

This recipe was really good! I only put in about a pinch of the pepper (I used chipoltle chile pepper) and I added a can of hominy corn. I also pre-cooked the onion and garlic in a little olive oil. My husband and kids thought it was fantastic. It was also VERY easy. Thanks for the great recipe!!!

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Ketra Tri-Cities WA

Cooking Level: Intermediate

Living In: Pasco, Washington, USA

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Chai Tea Mix

Reviewed: Mar. 20, 2009

This recipe is excellent. I have received so many compliments on it and people are now requesting that I make it for every occasion. Add all the extra recomended spices, it really makes it special.

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Ketra Tri-Cities WA

Cooking Level: Intermediate

Living In: Pasco, Washington, USA

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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 18, 2009

Absolutely delicious! A hearty, full-bodied bread, and in my opinion as good as bread that takes hours to make, only much easier! The recipe is perfect as written. Make sure to use up the butter/buttermilk mixture by basting the bread a couple of times while it bakes, because it will make it taste and smell that much better! Postscript: I had a couple pieces this morning for breakfast, toasted, with apple butter. Yummy! I noticed it did develop more of a biscuity flavor after sitting overnight (wrapped in plastic).

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Cathie H.

Cooking Level: Intermediate

Home Town: Pasco, Washington, USA

Living In: Richland, Washington, USA

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Corned Beef and Cabbage

Reviewed: Mar. 18, 2009

Overall, this is one of the best ways I have found to prepare corned beef. Tastewise, it was excellent and perfectly seasoned. The flavors were also infused into the vegetables, so there was no need to add anything extra to them like butter or salt. I followed a couple of reviewers' advice and placed the meat at the bottom of the crockpot and put the vegetables on top. I used a larger piece of meat (4 1/2 lbs.) and added a couple of extra potatoes, so the pot was full before I was able to add the cabbage. I followed another reviewer's advice and used some of the cooking juice to boil the cabbage in a separate saucepan.

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Cathie H.

Cooking Level: Intermediate

Home Town: Pasco, Washington, USA

Living In: Richland, Washington, USA

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Smothered Mexican Lasagna

Reviewed: Mar. 16, 2009

I thought this recipe was okay; it had a lot of good spicy flavor. It had an odd texture, though, which I think was due to layering the ricotta/egg mixture on top of the tortillas. It came out soft and tasting rather like, I would say, imitation lasagna noodles. I didn't mind it, but my husband wasn't too fond of it. I used ground beef instead of turkey, and after adding the next five ingredients to the meat, let the sauce simmer for 10 minutes to allow the flavors to meld and the onions to get tender. I also topped the casserole with 2 cups of shredded pepperjack cheese, and increased the baking time to 30 minutes, so the liquid from the meat sauce would be adequately cooked in.

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Cathie H.

Cooking Level: Intermediate

Home Town: Pasco, Washington, USA

Living In: Richland, Washington, USA

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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Mar. 11, 2009

Really, really, really good. I've made this as is, and it is fantastic. We really like to put the sauce over mashed potatoes and serve it with steamed carrots on the side. Great recipe.

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JANAI

Cooking Level: Intermediate

Home Town: Pasco, Washington, USA

Living In: Springville, Utah, USA

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White Cheese Chicken Lasagna

Reviewed: Feb. 20, 2009

This is easily the best recipe I have found on allrecipes.com. Love it!!! Easy too, is now a staple in my house.

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STRAWBERRYTWIRL

Cooking Level: Intermediate

Home Town: Chelan, Washington, USA

Living In: Pasco, Washington, USA

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Buttery Corn Bread

Reviewed: Feb. 20, 2009

Very easy and tasty recipe!

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STRAWBERRYTWIRL

Cooking Level: Intermediate

Home Town: Chelan, Washington, USA

Living In: Pasco, Washington, USA

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Bacon for the Family or a Crowd

Reviewed: Jan. 16, 2009

Followed recipe exactly and mine didn't crisp the way I like it. Tried again and just put it under broiler and watched it closely the entire time and it turned out perfect.

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STRAWBERRYTWIRL

Cooking Level: Intermediate

Home Town: Chelan, Washington, USA

Living In: Pasco, Washington, USA

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Honey Barbecued Spare Ribs

Reviewed: Jan. 16, 2009

These were very yummy and a nice break from recipes with such heavy bbq sauce. Will certainly make it again.

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STRAWBERRYTWIRL

Cooking Level: Intermediate

Home Town: Chelan, Washington, USA

Living In: Pasco, Washington, USA

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Cheese Sauce Over Cauliflower

Reviewed: Jan. 14, 2009

Delicious sauce, and just what I was looking for when cooking a large head of cauliflower! I added a little dry mustard and used very sharp cheddar for extra zip!

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Chiawana JoMama

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Pasco, Washington, USA

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Sweet Russian Cabbage Soup

Reviewed: Dec. 31, 2008

Loved it! I followed the instructions exactly and was extremely pleased with the results. The perfect meal for a blustery day. Serve with warm crusty bread or rolls.

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STRAWBERRYTWIRL

Cooking Level: Intermediate

Home Town: Chelan, Washington, USA

Living In: Pasco, Washington, USA

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Brunch Egg Bake

Reviewed: Dec. 3, 2008

I gotta say that I was pretty impressed. I halved the recipe and wish I wouldn't have! Even my toddler enjoyed it! I omitted the mushrooms, used pepper jack and sharp cheddar cheese and enjoyed this quiche-like dish without the crust!

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Leslie Leona

Cooking Level: Intermediate

Home Town: Pasco, Washington, USA

Living In: Spokane, Washington, USA

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Best Ever Muffins

Reviewed: Dec. 1, 2008

THANK YOU THANK YOU THANK YOU!!! I can FINALLY make a muffin to be proud of! I added some fruit - the raspberry, blueberry and marionberry fozen berries from Costco... Oh my oh my these are sooo good. I only made 9 so they were nice and big, and took the advice of one reviewer who recommended preheating to 425 and then turning it down when you put them in. Perfect.

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Leslie Leona

Cooking Level: Intermediate

Home Town: Pasco, Washington, USA

Living In: Spokane, Washington, USA

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Apple Crisp II

Reviewed: Nov. 24, 2008

FINALLY!! This is the one! The best apple crisp I have ever had... and I can make it! I used Granny Smith apples & followed the recipe exactly with the exception of adding 1/2 tsp ground cloves to the apples. Makes me miss my grandma!!!

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Leslie Leona

Cooking Level: Intermediate

Home Town: Pasco, Washington, USA

Living In: Spokane, Washington, USA

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Creamy Chicken and Wild Rice Soup

Reviewed: Nov. 20, 2008

Very easy to follow and super easy to make. Was pretty tasty too, just too closly resembled a thick creamy gravy.

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STRAWBERRYTWIRL

Cooking Level: Intermediate

Home Town: Chelan, Washington, USA

Living In: Pasco, Washington, USA

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Slow Cooker Chicken Taco Soup

Reviewed: Oct. 26, 2008

OMG!!! I would rate this 10 STARS if I could. I had never made soup before, but this seemed easy. I wasn't expecting it to be too amazing, but WOW it just knocked my socks off. I used hot taco seasoning cuz its all I had and used Corona beer. Wouldn't change a thing. And oh, the cheese and sour cream on top... mmm... SO GOOD!

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Leslie Leona

Cooking Level: Intermediate

Home Town: Pasco, Washington, USA

Living In: Spokane, Washington, USA

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Grandmother's Buttermilk Cornbread

Reviewed: Oct. 26, 2008

I have made this both the standard way and then also "spiced up" with chopped jalapenos and lots of cheddar and pepper jack shredded cheese mixed in!! It adds a wonderful twist that will be sure to please the men in your house!

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Leslie Leona

Cooking Level: Intermediate

Home Town: Pasco, Washington, USA

Living In: Spokane, Washington, USA

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Salsa Chicken

Reviewed: Oct. 26, 2008

I used Pace Picante Medium Salsa (cuz we get the big jug from Costco!) and I used "Hot" taco seasoning. I thought the flavor was perfect. I put all the ingredients in a crock pot and the chicken was oh so moist and juicy! The only thing I would change next time... is I think it would be better used for a burrito filling.

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Leslie Leona

Cooking Level: Intermediate

Home Town: Pasco, Washington, USA

Living In: Spokane, Washington, USA

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