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Cooking Level: Intermediate

Living In: Pasco, Washington, USA
About me:
I enjoy cooking and find it to be a stress reliever. Sometimes I will have a cooking marathon where I will prepare several meals at once and have them in the fridge/freezer for when I don't have the time. I like to read cookbooks and surf this site for ideas. My town does not have a lot of great choices for restaurants so if you want something different- often you have to make it. I cook for my husband of three years and my family. No kids yet. My mom is my cooking inspiration- She is awesome.

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beckidawn 

Cooking Level: Expert
Living In: Pasco, Washington, USA
About me: my name is becki smith. i am not a self proclaimed expert on anything but my children have truly come up calling me blessed. i have 5 children, and 4 grandchildren. they never cea…
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Queen B Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert
Living In: Pasco, Washington, USA
About me: I am a single Mom of 4 children. I have a 19, 17, 13 and 3 year old and everyone has there own likes and dislikes. Like most people, we are on a fixed budget. Unlike most people, …
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sherie 

Cooking Level: Beginning
Home Town: Columbus, Nebraska, USA
Living In: Pasco, Washington, USA
About me: Im 19 years old fresh outta high school. i plan to go to college and get my degrees in buisness and management, then after that i want to go into a culinary school and learn more …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Fish Fillets Italiano

Reviewed on Nov. 18, 2009 by Cathie H. 
Very flavorful, light, and quick & easy to make. I used 2 pounds of whiting fillets, so I more or less doubled the recipe and used my electric skillet. I used 4 Tbsp. of olive oil, 2 cans of tomatoes, 4 cloves of garlic, and 2 teaspoons of dried parsley flakes. I also used a cup of chicken broth in place of the wine, and sliced up one large white onion. I only had one small can of sliced olives on hand, but that was plenty. I took the advice of a previous reviewer and added a tsp. of salt, 1/2 tsp. of pepper, and 4 tsps. of Italian seasoning. Served over rice as suggested. Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Mom's Apple Pie I

Reviewed on Oct. 23, 2009 by Leslie Leona 
Rita- I think your "Mom's Apple Pie" kicks booty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Mexican Bean Salad

Reviewed on Jul. 14, 2009 by Chiawana JoMama 
Very tasty and colorful salad! I also worked at making this a bit healthier, adding no sugar, less oil, and no added salt - I used 50% reduced sodium beans as well! Since I had used up the rest of my red wine vinegar, I substituted about 1/3 cup of tarragon vinegar, and found it added interesting flavor. We added a touch more hot sauce at serving time just for added zing!
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