This recipe does the job! I wanted a drop biscuit with no buttermilk, and this is it! Be careful with the salt, be sure not to add more than the recipe calls for. I like my strawberry shortcake biscuits slightly salty, so I added a bit more than called for, and that turned out to be a mistake. It's already slightly salty, no worries! I make this with butter, and they turn out terrific! For Shortcake usage, I also double the amt of sugar, and add a touch of vanilla with red sanding sugar over the tops. Heaven!
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