I made this topped with whipped cream and strawberries for a Mother's Day dessert and the plate was scraped clean! It is a perfect light dessert. I've never had Pavlova before, only the crisp-all the-way-through type of meringue, so I'm only guessing that it turned out correctly. It was crisply dry on the outside with a marshmallowy soft center. I made some temperature adjustments for my convection oven and once the Pavlova was done, I just turned the oven off and left it in the oven until completely cool. I followed a comment on another Pavlova recipe by that said to only slightly sweeten the whipped cream for topping the dessert. The sweet of the meringue and the tart of the fruit and the barely sweetened cream are in balance that way.
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