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Mexican Halibut Bake

Submitted by: CANDIE GRAHAM

Creamy, spicy sauce-covered halibut fillets. Goes good with potato salad and green beans, or try it with rice and a green salad. Covers that fishy taste that accompanies some fish. Very good!

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Gingerbread Pear Cake

Submitted by: Mallinda

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

Gingerbread and pears are combined in a beautiful and tasty upside down cake that is a delightful blend of fruit and spice.

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This rich pasta toss from Cathy Lorenzini is great for everyday dinners or special occasions. 'I can come home from work and throw this dish together in a half hour,' says the St. Charles, Missouri cook. 'Wherever I take it, I'm constantly asked for the recipe.'

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Delicious Chicken Casserole

Submitted by: DONNAPF1

Chicken and rice combine with cream of chicken soup and sour cream in this crowd-pleasing casserole topped with a buttery cracker crust.

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Oliebollen (Dutch Doughnuts)

Submitted by: FlourGirl

Home Town: Milpitas, California, USA

Living In: Olympia, Washington, USA

Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's

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Gazpacho

Submitted by: Kara

Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup.

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Brown Sugar Chops

Submitted by: JODIBEPLER

Home Town: Haslett, Michigan, USA

Delicious easy way to bake pork chops even the kids love.

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Teriyaki Rib Eye Steaks

Submitted by: Agent48

Tangy homemade teriyaki sauce perfectly complements rich rib eye steaks. Colorful vegetable fried rice makes a wonderful accompaniment.

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Puppy Chow I

Submitted by: Bonnie

A great crunchy sweet snack.

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Marinade for Chicken

Submitted by: JILLYPOOH

This simple marinade is made from ingredients many people have on hand (vegetable oil, soy sauce, Worcestershire sauce, wine vinegar, lemon juice, and seasonings), and can be prepared in minutes.

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Slow Cooker Chicken Stroganoff

Submitted by: JUDI ANN

Ultra creamy with cream cheese and cream soup, this crock pot dinner comes together quickly with the addition of chicken and Italian salad dressing mix.

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Beef Fajita Marinade

Submitted by: Olivia

This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!

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Blue Cheese Potato Salad

Submitted by: TOSWEETFORU

This satisfying potato salad uses waxy-fleshed red potatoes, tangy blue cheese, peppery green onions and crunchy bits of bacon to create an unforgettable potato salad experience!

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Wheat Crackers

Submitted by: Ray Anne

This thin wheat cracker is simple and thrifty to make. It will taste great with any dip or spread, and they will have much more character than factory made crackers.

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Ham and Bean Soup II

Submitted by: Diane

Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well.

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Stuffed Peppers

Submitted by: BDEGER

Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning.

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Best Farmers' Market Pimento Cheese

Submitted by: ckain26

Scrumptious white Cheddar cheese combines with flecks of red onion, green onion, and pimento for the best pimento cheese ever.

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Slow Cooker Pineapple Pork Roast

Submitted by: Andrea C.

This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal!

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Firemen's Meat Loaf

Submitted by: Peggy Stevens

This was voted the best main dish in a cooking contest between fire stations in San Bernadino, California. I've used the recipe for years and shared it with many friends. - Peggy Stevens, Rogue River, Oregon

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