These muffins were awsome!I have made them twice. the second time I substitutes frozen blackberries (thawed and drained) and doubled the recipe, hoping for leftovers. I made 16 large muffins. Gone by bedtime!! (three teenagers) Thanks fo the recipe!

My toddlers chow down on these. yum!

My family absolutely loves these crab cakes. It compliments the unique taste that Dungeness crab has, and doesn't mask the flavor of the crab. A very useful way to take care of any left-over crab or fish.

I am not the world's bes baker by any means. However, these rolls were easy to prepare, and quick. A last minute idea which will be a perfect cap to a family dinner. I did cut the recipe down, due to the amount needed, but, they still turned out great.

I like my cakes smooth and my breads chunky, so I opted to not add the nuts. I also found that the cream cheese frosting was plenty for the recipe. A nice, light cake.

Skip the sausage. Use pepperoni that has been microwaved between papertowels, for a non greasy dish that will draw raves from family & friends.

Two alterations (one by choice and the other a mistake). Accidentally placed the 1/3 c of brown sugar into the egg mixture and somehow compensated later. I cut up the bananas instead of mashed them. Otherwise, these were fantastic!

Superb!!!

Although I had a lot of substitutions (no peanut butter cups and peanut butter chips, and used more chocolate chips and walnuts), this was absolutely excellent made with the Ghiradelli sweet ground chocolate. If you decide to use it, use 2/3 c Ghiradelli sweet ground chocolate and 1/3 c white sugar as substitutions.

Nice and flavorful. I "changed" the recipe amount to serve 4 and placed the oatmeal in ramekins. Unfortunately, this oatmeal was a little dry compared to a lot of baked oatmeal recipes I've had before, so maybe I'll add more milk than the recipe called for. Otherwise, it was the right sweetness and flavor. Addition: For a creamier and slightly sweeter taste, substitute the milk with soy milk and increase by at least a half a cup. e.g. in a recipe serving six, increase the milk from 4 to 4 1/2 cups.

Very good combination for a lasagna. For having average sized pans, don't expect to use all the sauce mixture. Grated the zucchini instead of chopping. Very good recipe and will make again.