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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Marinade for Chicken

Reviewed: jul. 2, 2009
Very very good. I added some dried Chile flakes, onion powder, ginger and fresh orange juice to the second time around and they both turned out really great!
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Photo by Veronica T

Cooking Level: Expert

Living In: Oak Harbor, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Slow Cooker Chicken Stroganoff

Reviewed: jun. 22, 2009
Made this for my daughter and her friends and it was a hit...added 1/2 cup of milk for creamness but followed receipes to a t.
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Cooking Level: Intermediate

Home Town: Oak Harbor, Washington, USA
Living In: New Bern, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.

Beef Fajita Marinade

Reviewed: jun. 8, 2009
Used this on about 20 pounds of flank steak this weekend. Wow! I wasn't very exact with the measurements, but after marinating most of the day, it was the best flank steak I've ever made. Also, I was running low on tequila, so a little white rum got mixed in, too. Topped the steak with some fresh pineapple salsa, and it was a delight.
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Photo by Noel

Cooking Level: Professional

Home Town: Oak Harbor, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Blue Cheese Potato Salad

Reviewed: jun. 8, 2009
Made this at a party I catered this weekend, and people wouldn't stop talking about it. Made a couple of changes--used cider vinegar in the dressing and roasted the potatoes. But seriously--bacon, blue cheese, and potatoes? If you don't like this, you're just not eating right!
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2 users found this review helpful

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Photo by Noel

Cooking Level: Professional

Home Town: Oak Harbor, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Wheat Crackers

Reviewed: may 28, 2009
We had a hard time getting the texture correct. I ran out of flour working at this. I will try some different things but I was not impressed with how much difficulty we had trying to get it right and I bake,.... a lot......
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Photo by janathome

Cooking Level: Expert

Home Town: Oak Harbor, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Ham and Bean Soup II

Reviewed: apr. 27, 2009
I also had to change a couple of small things but my 9 year old loved it and it freezes great. This was a very tasty filling soup. Great for cold nights served with warm fresh bread. yummmm
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Photo by janathome

Cooking Level: Expert

Home Town: Oak Harbor, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Stuffed Peppers

Reviewed: apr. 21, 2009
Not bad, I was afraid of them being too dry so I poured in a lot more tomato sauce than required and continued basting with tomato sauce while the peppers were in the oven. For extra flavor, I also baked the peppers with the tops on!
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Photo by Dani Troup

Cooking Level: Intermediate

Home Town: Oak Harbor, Washington, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Best Farmers' Market Pimento Cheese

Reviewed: apr. 17, 2009
Not normally a pimento cheese fan, but this was excellent.
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Photo by Noel

Cooking Level: Professional

Home Town: Oak Harbor, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Peanut Butter KELLOGG'S® RICE KRISPIES TREATS®

Reviewed: apr. 8, 2009
These are awesome, my husband loved them!
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Photo by Dani Troup

Cooking Level: Intermediate

Home Town: Oak Harbor, Washington, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Slow Cooker Pineapple Pork Roast

Reviewed: apr. 7, 2009
Great! Extremely easy to make and even easier to eat!
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Photo by Dani Troup

Cooking Level: Intermediate

Home Town: Oak Harbor, Washington, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Firemen's Meat Loaf

Reviewed: mar. 24, 2009
I loved this meatloaf! Although I did change a few things... I mixed one of the jars of green chilies into the actual meat and mixed some of the salsa into the meat as well. We served it on Sandwiches with cheddar cheese. Great Dinner!
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Photo by Dani Troup

Cooking Level: Intermediate

Home Town: Oak Harbor, Washington, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Slow Cooker Beef Stew I

Reviewed: mar. 20, 2009
A little thick so I had to add a bit of water but tasted great!
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Photo by Dani Troup

Cooking Level: Intermediate

Home Town: Oak Harbor, Washington, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Pillow-Soft Dinner Rolls

Reviewed: mar. 20, 2009
Great Rolls, very soft! I had leftover dough (I didn't need many rolls) so I made a loaf of bread for lunch!
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Photo by Dani Troup

Cooking Level: Intermediate

Home Town: Oak Harbor, Washington, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Corned Beef and Cabbage

Reviewed: mar. 20, 2009
My husband loved this! I had NEVER seen it before, much less cooked it... and it turned out great!
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Photo by Dani Troup

Cooking Level: Intermediate

Home Town: Oak Harbor, Washington, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Pistachio Crusted Chicken

Reviewed: jan. 29, 2009
Super easy and quite tasty. My family really enjoyed it!
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Photo by Holly CH

Cooking Level: Intermediate

Home Town: Oak Harbor, Washington, USA
Living In: La Conner, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Homemade Vanilla Pudding

Reviewed: nov. 21, 2008
Bill Cosby would approve!
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Photo by Noel

Cooking Level: Professional

Home Town: Oak Harbor, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

The Best Double Chocolate Chip Cookie

Reviewed: oct. 12, 2008
I can't exactly rate this recipe because I made one alteration that could have changed the outcome-- I used butter... but because I was taught to use butter. These cookies taste absolutely amazing and rich in chocolate. I never bake dark cookies, so it was very difficult for me to take them out right when the edges were dark/ a little under-baked (the way I like my cookies). These cookies were also not very aesthetically pleasing. But, I definitely thought the chocolate and crispiness of the cookies were fantastic.
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Photo by OKLINDALOO

Cooking Level: Intermediate

Home Town: Oak Harbor, Washington, USA
Living In: Washington, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Chicken Tortilla Soup V

Reviewed: oct. 9, 2008
My family loves this recipe... My brother even liked it immensely and he doesnt care for tortilla soup usually. Very flexible recipe, I didnt have the corn so I used some fresh snapped green beans and some chopped green and yellow zucchini and I also added a bit of Cilantro to the chicken before I put the broth in. It turned out excellently. Its definitely turned into a family favorite!
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Photo by Veronica T

Cooking Level: Expert

Living In: Oak Harbor, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chex® Muddy Buddies®

Reviewed: oct. 2, 2008
I thought the chocolate/peanut butter combination and flavor was perfect. I accidentally bought UNSWEETENED banana chips (instead of sweetened) and didn't want to waste the. Somehow I thought about using the chips in this type of party mix form and used half banana chips and half chocolate Chex. I would recommend this. Although I didn't follow the recipe completely, I thought the ratios worked well.
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Photo by OKLINDALOO

Cooking Level: Intermediate

Home Town: Oak Harbor, Washington, USA
Living In: Washington, D.C., USA

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