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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Ham Bone Soup

Reviewed: Dec. 20, 2009
This was very easy and better than the other ham bone soups I have tried.
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Photo by Seelymo

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Holly's Hummus

Reviewed: Dec. 19, 2009
So easy! And lower fat. I definitely am going to try this making my own garbanzo beans instead of canned because it really affects the flavor. I also felt there was a bit too much lemon juice in this recipe for my liking.
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Photo by Jeanie

Cooking Level: Intermediate

Home Town: Provo, Utah, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Nauvoo Gingerbread Cookies

Reviewed: Dec. 19, 2009
I think that gingerbread reminds me of laying tile in our kitchen, no it reminds me of the fact that I need to walk my dog, no really it reminds me that Ungle Gerg always tells me to take things more seriously
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Photo by Mighty Heidi

Cooking Level: Intermediate

Home Town: Kelso, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Hot Sweet Onion Dip

Reviewed: Dec. 19, 2009
Fam loved it! Baked in 2 small bread bowls after cooking 20 min or so first.
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Photo by Valorie

Cooking Level: Expert

Home Town: Goldendale, Washington, USA
Living In: The Dalles, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.

Maple Whole Wheat Bread

Reviewed: Dec. 19, 2009
Yummy! It did not quite get done all the way, in the middle, so I would put "dark" for crust control next time.
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Photo by sugarnspice

Cooking Level: Expert

Home Town: Washougal, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

The Best Lemon Bars

Reviewed: Dec. 19, 2009
Wonderful buttery crust but not quite lemony enough - wish I'd of listened to a few of the reviewers who stated this. I think it needs one more lemon. I did add some zest and topped with some sifted powdered sugar. Thank god I'm giving these away or I'd eat em all - lacking lemon flavor and all.
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Photo by Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Whipped Shortbread Cookies

Reviewed: Dec. 19, 2009
I piped them into little rosettes - they're so cute. Really delicate, so next time I'll make them smaller (one bite). I also used unsalted butter and wish I had added a bit of salt to the batter. Overall, fun to make and taste great.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.

Raspberry Cream Muffins

Reviewed: Dec. 19, 2009
I definitely backed off on the sugar a bit and did not add to the top of the batter - just overkill. The thick batter does do number on the raspberries as you fold them in but the raspberry flavor was still excellent. I think these would be fine without the almond extract - it was pretty prominent and did not enhance these. I would also use less white choc. if I ever made again. Thanks.
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Photo by Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Swiss Chicken Casserole I

Reviewed: Dec. 19, 2009
This was not bad at all. I did doctor up the stuffing mix with some sauteed onions and celery and chicken stock. Made for an enjoyable meal. Thanks.
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Photo by Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Rustic Multi-Grain Bread

Reviewed: Dec. 19, 2009
I made this bread today and it is truly a VERY good bread. I trade bread for fresh eggs and the couple that I get the eggs from was over tonight for cocktails and dominoes. I gave them some of the "new" recipe I found and asked if it was "good enough" to trade for eggs. They really loved the bread too! I did read through the review first and made a few changes. I used 1/4c each of light molasses and honey (no sugar). Added 2 tablespoons of flax seed, about 1/2c of quick oats to the hot milk and water (soaked the oats while the temperature came down to 110-120) and 1 Tablespoon of vital wheat gluten. I baked the bread at 375 for about 25 minutes and found the crust starting to get dark so I dropped the heat back to 350, stuck in the probe of my thermometer and baked until the internal temperature was about 192*. Next time I'm going to up the flax and add some soaked wheat berries for a little more "chew" This is a very good recipe to "tinker" with. A true Keeper!
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Photo by Royall

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA
Living In: Keaau, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Heavenly Hash Bars

Reviewed: Dec. 18, 2009
Everything was great about these but the only reason why i didnt give it 5 stars is because i have to store them in my refrigerator because they literally start to become very soft within 10 minutes of keeping them out.
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Photo by DelightfulDines

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Ketchikan, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Hot Cocoa Mix in a Jar

Reviewed: Dec. 18, 2009
This mix was so easy to put together! I did sift the (non-fat) milk powder, cocoa powder and confectioner's sugar to get a nice smooth texture. Mixed it in my stand mixer with the whisk attachment and it was fast. I actually put this mix into plastic frosting decorator bags- layered with sprinkles, crushed candy canes and marshmallows- they make a great Christmas Gift!! Thanks for a wonderful recipe!
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Photo by NorCalRN

Cooking Level: Intermediate

Home Town: Carnation, Washington, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Photo by tat2whttrsh aka Lambchop's Mom

Easy and Quick Cream Cheese Potatoes

Reviewed: Dec. 18, 2009
Good. I did use garlic powder and sea salt. That was the only change I made. I think these would have been better had I sauteed the onions in the butter, then added them to the potatoes. I'll do that next time.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Chicken Katsu

Reviewed: Dec. 18, 2009
this was wonderful as expected. so simple and fast! serviced with asian style green beans and rice.
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Photo by Chefbound

Cooking Level: Expert

Home Town: Ontario, Oregon, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Sweet Potato Enchiladas

Reviewed: Dec. 18, 2009
surprisingly delicious! i love sweet potatoes but the mixture of ingredients had me questioning it. it was amazing though! i used white sweet potatoes (didn't know it until i got home and started peeling the skin off and it wasn't orange, nevertheless, just as good) and also used fat free cream cheese to help cut down on the calories and fat. i also added a can of chicken, subbed sweet white onion for green and used green enchilada sauce instead of red. SOOOO good. the green sauce is a MUST! it complements the enchiladas so well. a little tip to cut down on the time is to peel and cube the sweet potatoes and boil them for fifteen minutes. cuts down about 20 minutes on cooking time.
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Photo by Chefbound

Cooking Level: Expert

Home Town: Ontario, Oregon, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Fantasy Fudge

Reviewed: Dec. 18, 2009
I make this fudge EVERY Christmas and I had to find people to hand it off to because it's SO good and quite addictive. I make one variety with pecans and one with crushed candy canes, peppermint extract and Baker's white chocolate. Both are amazing and you really can't eat just one. I will pack this fudge in pretty plastic lidded containers with green or red tissue paper as a buffer. Everyone flips for it. Much more personal.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.

Peanut Butter Fudge IV

Reviewed: Dec. 18, 2009
My husband thought this was good, but not peanut butter-y enough for him. Didn't stop him from eating half of the batch in one night and getting a bellyache. I used Skippy super-chunk and had no issues. It was easy, I'll admit.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.

No Bake Cookies VI

Reviewed: Dec. 18, 2009
good cookies except they never set i got em in the freezer hopin thatll do somethin any hints or tips to make them harden
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Photo by chefjrp

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Dec. 17, 2009
I must agree that the sauce is delicious. I cooked the fish as per the recipes except I put some butter on the fish to keep it moist. I usually am scared to cook white fish as I've dried it out before but this turned out perfectly. I also really really liked ths sauce with the steamed brocolli I had with the fish.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Easy Biscuit Mixture

Reviewed: Dec. 17, 2009
I made a 1/2 batch of this mix, using 4 cups all purpose flour and 1 cup whole wheat. I used butter instead of shortening as well. I ended up mixing the entire batch with 2 cups (plus a little) of milk and it ended up a tad too wet- will def use just 2 cups milk next time. I mixed it in my stand mixer and this was so easy. I used the mix for cheese dumplings in my tomato soup- got about 7 of them into my pot. I made up 13 more dumplings and froze them (uncooked) in a greased muffin pan. Now tomato soup with dumplings will be a quick meal and less work! Thanks for a great recipe- its a keeper for sure!!
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Photo by NorCalRN

Cooking Level: Intermediate

Home Town: Carnation, Washington, USA
Living In: San Jose, California, USA

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