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Mount Vernon, Washington

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Basic Cheese Polenta

Submitted by: Dawn

Cornmeal is transformed in the all-so-versatile polenta when it's boiled and then chilled. Parmesan cheese gives this polenta a nice, subtle cheese flavor.

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Spinach Brownies

Submitted by: BOWLINGNUT

Spinach and mozzarella cheese are baked together to make irresistible savory appetizer treats.

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Chocolate Crinkles II

Submitted by: Ingrid

Chocolate cookies coated in confectioners' sugar...very good!

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Coconut Cranberry Bars

Submitted by: Dolly McDonald

'I begged a neighbor for the recipe after tasting these yummy bars at a coffee she hosted,' recalls Dolly McDonald of Edmonton, Alberta. 'The colors make them real eye-pleasers, too!'

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Pumpkin Waffles with Apple Cider Syrup

Submitted by: JEANETTE B

These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider.

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This recipe came from my aunt, who for many years invited our family to her home for Christmas dinner. I took great delight in helping myself to this relish because she always served it in one of her fancy dishes, used only on the holidays. -Ruth Collins, Blossvale, New York

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Cinnamon Apple Pancakes

Submitted by: Kim McConnell

'My family loves the apple and cinnamon flavor in these light yet hearty pancakes,' Kim McConnell shares from Tulsa, Oklahoma. 'And best of all, they're sweet enough to eat without syrup.

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Albondigas

Submitted by: Belen

This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all.

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Iced Pumpkin Cookies

Submitted by: Gina

Wonderful spicy iced pumpkin cookies that both kids and adults love!

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Caramelized Apple Rings

Submitted by: Helen Steele

When my children were little, they liked fruit, so I tried to make several dishes with different fruit. This recipe was one of their favorites. We lived close to an apple farm, so we always had apples on hand. -Helen Steele, Polk City, Florida

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Chocolate Pudding Cake II

Submitted by: INDIT

It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.

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Baked Teriyaki Chicken

Submitted by: Marian Collins

A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Doubles easily to satisfy the hoards.

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Apple Carrot Muffins

Submitted by: Elaine Cooley

Reports elementary school teacher Elaine Cooley from Louisville, Kentucky, 'This recipe was given to me by the parent of one of my students. These fruity muffins are moist, tender and taste almost like carrot cake. They freeze well, too.'

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Czech Cabbage Dish

Submitted by: dlynn11

Cooked cabbage with bacon, onion, celery, bell pepper and vinegar.

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Shortcut Potato Onion Perogies

Submitted by: roguejoker

Classic perogies with potato and onion filling. Although you have to make the dough from scratch, the filling is extremely EASY!

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Boiled Peanuts

Submitted by: Thelma

Boiled peanuts make a delicious snack!

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Zucchini Quiche

Submitted by: Dorothy Collins

I make this recipe for almost any occasion - it's popular with company and at potluck dinners, and I've passed it around to many friends. My husband and I are growing lots of squash this summer...all for this quiche!

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