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Featured Cook

Momi

Cooking Level: Intermediate

Home Town: Adak, Alaska, USA
Living In: Mount Vernon, Washington, USA
About me:
 I'm in my early 30s and spend most of my time caring for my family and home. When the weather is nice, I'm usually outside doing yardwork; my daughter would tell you, "Mommy loves to pull weeds!" For other fun I teach yoga, swim lessons, and water aerobics. My daughers who are 3 and 6 love to help in the kitchen. I'm vegetarian and am always looking for new recipes that will delight my family. My best friend's mom is my inspiration; a true artist, everything she makes is beautiful as well as delicious: she says her husband won't eat it if it doesn't look good!

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Newest Cooks

wazzugrl 

Cooking Level: Intermediate
Living In: Mount Vernon, Washington, USA
About me: I am 28 years old and getting married very shortly! I dont have all the cooking talent in the world but I do love to do it. I am more of a baker but I am willing to try anything t…
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Julia 

Cooking Level: Intermediate
Home Town: Sedro Woolley, Washington, USA
Living In: Mount Vernon, Washington, USA
About me: I'm a stay at home mom, of 3 kids 9,7,and 4yr old.My favorite thing is to bake,and love scrapbooking and love to read cookbooks.
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SCUBA Duba 

Cooking Level: Beginning
Living In: Mount Vernon, Washington, USA
About me: I am a nurse, and I only have myself to cook for, which doesn't make cooking very fun for me. I enjoy eating homemade better than take-out or boxed food, so have been forcing myse…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by Melisagal

Soft Oatmeal Cookies

Reviewed on Jun. 26, 2009 by Melisagal 
DO NOT WASTE YOUR TIME MAKING 1 BATCH. Double up the recipe. I made 2 changes. I substituted half of the flour for Bob's Whole Wheat Pastry Flour & omitted the fork & sugar bit. KEEPER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Best Ziti Ever

Reviewed on Jun. 24, 2009 by wazzugrl 
Excellent! My entire family loved it and it was really easy to make. I think I will add a little more mozzarella next time as I like lots of stringy cheese in my italian dishes :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Six Week Bran Muffins

Reviewed on Jun. 22, 2009 by wazzugrl 
Absolutely perfect. Almost an exact replica of my mom's recipe from when I was a kid. So yummy and moist and they are so easy to keep in the fridge and make whenever you want fresh muffins!
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