A festive holiday treat. The waffles are in need of a little more sugar and spice. I added 1/4 cup of agave syrup, and decreased the milk by 1/4 cup. I used whole wheat pastry flour and replaced the butter with about 1/8 cup canola oil. Out of necessity, I had to replace some of the pumpkin with roasted sweet potato. If you have problems with the waffles tearing apart when you open the lid, try turning down the temperature and cooking for longer; I've also found that Pam for Grilling spray works better than regular cooking spray.
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