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Featured Cook

Cortney

Cooking Level: Expert

Living In: Mount Vernon, Washington, USA
About me:
 I don't work outside the home anymore, so I have no reason not to cook!

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Sara

Cooking Level: Intermediate
Living In: Mount Vernon, Washington, USA
About me: I am a newly married, 25 year old woman who has a passion for food and healthy eating. 5 years ago I weighed 285 pounds. By eating a low-carb diet I lost 125 pounds in 3 years and…
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Luzy

Cooking Level: Beginning
Home Town: Mount Vernon, Washington, USA
Living In: Burlington, Washington, USA
About me: I am 20 Years old and I have been together with my husband since I was 16 years old. I used to live with my mother in law and therefore she did most of the cooking. Now that we h…
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Tessa

Cooking Level: Intermediate
Living In: Mount Vernon, Washington, USA
About me: I am a 22 year old part-time massage therapist, with a lot of time on my hands, so I like to ill my with trying new recipes!!!!
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Greek Lentil Soup (Fakes)

Reviewed on Aug. 11, 2008 by Momi
Pretty good. I used French green lentils, which I prefer most of the time, but I think brown lentils would have been better. I made a double batch, and I'm hoping the flavors will be better tomorrow.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Millet Muffins

Reviewed on Aug. 12, 2008 by Momi
Yummy. I made 4 dozen mini-muffins, baked for 10 minutes. I manufactured "buttermilk" by adding a T of lemon juice to a cup of milk. I subbed 1/4 c non-fat vanilla yogurt for half the oil. Thanks for the recipe, Himeesgirl!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed on Aug. 5, 2008 by Momi
These pancakes are delicious, fluffy and tender. I warmed the egg and buttermilk prior to mixing with the dry ingredients (the egg in a bowl of warm water and the buttermilk in a cup in a bowl of hot water). Next time I'll use a little less salt. I'll also try with baking powder instead of soda as one reviewer suggested. Thanks for the wholesome pancake recipe, Kaykwilts!
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