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Cinnamon Swirl Bread

Submitted by: Peggy Burdick
Provided by: Taste of Home

Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. She notes, 'My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. I use my bread machine for the first step in the recipe.

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White Chili II

Submitted by: Nancie Thompson

Cooked chicken breast is combined with canned white beans, green chilies, onion and garlic in this chicken stock based chili seasoned with oregano, cumin and cayenne pepper. Serve with grated jack cheese.

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White Chili with Ground Turkey

Submitted by: Donna Nugent

Browned ground turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken stock based soup seasoned with cumin, oregano and cinnamon. Serve with grated jack cheese.

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Turkey Bean Chili

Submitted by: Judith Whitford
Provided by: Simple & Delicious

Four kinds of beans and plenty of seasonings make this chunky chili a crowd-pleaser, particularly on autumn days. 'Serve bowls sprinkled with your favorite shredded cheese,' suggests Judith Whitford of East Aurora, New York.

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Chunky Banana Nut Chip Ice Cream

Submitted by: Stephany Brown

Home Town: Dallas, Texas, USA

Living In: Mesquite, Texas, USA

Banana ice cream with nuts and mini chocolate chips -- just puree bananas with milk and cream and freeze in an ice cream maker.

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Becky's Chicken Salad

Submitted by: Becky Riley

The light sweetness of green grapes and the crunch of almonds provide perfect counterpoint for this creamy chicken salad.

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Ranch Bean Dip

Submitted by: Denise Greening

Home Town: Albuquerque, New Mexico, USA

Packaged ranch-dressing mix discreetly perks up this bean and cheese puree.

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BLT Macaroni Salad

Submitted by: Norene Wright
Provided by: Taste of Home

This pleasing pasta salad is like eating a BLT in a bowl. Chock-full of crispy crumbled bacon, chopped tomato, celery and green onion, the sensational salad is draped in a tangy mayonnaise and vinegar dressing. It's a real crowd-pleaser! -Norene Wright, Manilla, Indiana

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French Bread

Submitted by: Jenn Hall

A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.

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Basic Crepes

Submitted by: JENNYC819

No need to be intimidated -crepes are surprisingly easy. Mix simple, everyday ingredients -milk, egg, flour and the like -swirl the mix in a lightly oiled pan and fill with sweet or savory delights.

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Buttermilk Fried Chicken with Gravy

Submitted by: Vera Reid
Provided by: Taste of Home

We raised our own meat and vegetables when I was a girl. This golden chicken always reminds me of Mom and home...there's nothing quite like a crispy piece smothered in creamy gravy. -- Vera Reid, Laramie, Wyoming

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Yia Yia's Tzatziki Sauce

Submitted by: JessNeo

Living In: Tyngsboro, Massachusetts, USA

Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.

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Peppy's Pita Bread

Submitted by: Sandy

Easy to make pita style bread.

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Fresh Fruit with Poppy Seed Dressing

Submitted by: Krista B

This wonderfully fresh tasting salad is made with 6 different fresh fruits tossed in a tangy poppy seed/raspberry/citrus dressing.

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Chili-Lime Chicken Kabobs

Submitted by: Simmi Gupta

Chicken cubes are marinated in a chili-lime sauce and then grilled. Serve with white long grain rice and grilled veggies for a delicious dinner.

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J.P.'s Big Daddy Biscuits

Submitted by: John Pickett

All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream.

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Five Minute Ice Cream

Submitted by: Pamela Euless-Barker

A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.

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Strawberry Pie

Submitted by: Sue Jurack
Provided by: Taste of Home

For my mother's 70th birthday and Mother's Day, I made two of these strawberry pies instead of a cake. Since it was mid-May in Texas, the berries were absolutely perfect. It was a memorable occasion for the whole family. --Sue A. Jurack

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Apple and BBQ Sauce Baby Back Ribs

Submitted by: JMITZ007

Living In: Houston, Texas, USA

Baby back ribs are marinated in a mixture of applesauce and barbeque sauce, then cooked on the grill.

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Chicken Dumpling Strips

Submitted by: Gay Nell Nicholas
Provided by: Taste of Home

I've shared this recipe with many people, and all agree-it never fails. The light, tender dumplings are cut into strips like wide noodles.

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