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C.Brock

Cooking Level: Intermediate

Home Town: Moses Lake, Washington, USA
Living In: Spokane, Washington, USA
About me:
 well I've always liked to cook since i was a kid. I'm a mom of an 8yr old boy and I'm in a wonderful relationship with a man that is supportive and full of love.

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Andrea

Cooking Level: Expert
Living In: Moses Lake, Washington, USA
About me: I am a stay at home mom who adores cooking for my husband and two beautiful daughters.

Tak

Cooking Level: Intermediate
Home Town: Moses Lake, Washington, USA
Living In: Spokane, Washington, USA
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SammiSue

Cooking Level: Beginning
Home Town: Moses Lake, Washington, USA
Living In: Winthrop, Washington, USA
About me: My name is Samantha, I'm 23 and was married in June. I never had much interest in the kitchen, and stayed out of it through my whole younger years. Now I'm married and want to kee…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Whole Grain Waffles

Reviewed on May 2, 2008 by Andrea
These taste so much better than I thought they would! I followed the recipe as written mostly but with just a few changes: I ommitted the wheat germ and used oats instead, I added blueberries, and I also added 1/4 tsp. cinnamon to the batter. My kids even loved these, which considering how healthy they are means they are going to become a staple in my home.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

French Baguettes

Reviewed on May 2, 2008 by Andrea
This is such a wonderfully simple baguette recipe that tastes not only divine, (especially warm from the oven) but also authentic. It surpasses anything you can buy at a grocery store stateside. These make awesome sandwiches! Thanks for this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Roomali Roti

Reviewed on May 2, 2008 by Andrea
The simplicity of this bread and the lack of need for rise time makes this one a my favorite quick breads when I am cooking Indian foods (or making wraps for dinner). My husband frequently requests I make roti bread after trying this recipe. I always add garlic powder and use kosher salt for added flavor. Make sure to roll it thin enough that it still puffs up but remains pliable after being cooked. If it seems too hard after cooking try putting it in a paper bag and some of the trapped steam may help soften it.
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