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Lynnwood, Washington

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Featured Cook

Philicia

Cooking Level: Beginning

Home Town: Lynnwood, Washington, USA

About me:
Well I still consider myself a newly-wed for the most part. I've been married for a year and half. Since I've been married, but especially since I've been working in an adult family home, I have become very interested in cooking. Especially with the holidays this year I feel I took off! I have some great recipes I can share, and I'd like to learn a lot more!

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hope85

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

Living In: Lynnwood, Washington, USA

About me: I am a female vegetarian married to a man who loves his meat! This means making two meals each night which can get interesting. I never used to be interested in cooking. My parent…
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justjessica

Cooking Level: Beginning

Living In: Lynnwood, Washington, USA

About me: I am a 23 year old mom of one son and a wife to a wonderful husband. I am just starting to want to cook great dinners from scratch. I want to be done with boxed dinners and shake …
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Angelina Marie

Cooking Level: Intermediate

Home Town: Bothell, Washington, USA

Living In: Lynnwood, Washington, USA

About me: I am a 27 year old wife of an amazing husband. I am terribly lucky... (:

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Newest Reviews

Blender Hollandaise Sauce

Reviewed on Apr. 10, 2008 by SavvyTech

If I could give more stars, I would! This recipe is by far the easiest Hollandaise sauce recipe I have ever made. I like being able to control the spice in it too. I use Rooster Sauce(find it in the asian food section isle) and I like to have extra heat so I add a little more then the recipe calls for. Delicious recipe. I have made this and drizzeled it over steamed asparagus and on top of brussel sprouts as well as eggs benedict. Don't let the simplicity of this recipe fool you, it is absolutely fantastic!

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Slow Cooker Barbecue Ribs

Reviewed on Apr. 10, 2008 by hope85

These were a hit! I gave it 4 stars because I made the changes suggested in other recipies (subbing BBQ sauce for ketcup and ketchup for chili sauce). The other reason I gave it a 4 was because the recipie would not have made enough sauce as written! There are only two of us and only one meat eater so I just did 1 pound of ribs and made sauce for 4 pounds which made just enough extra for some rice. The only thing my hubby recommended was rotating the ribs halfway through. But he also said that he would divorce me if I don't make these again!

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