The only redeeming quality about this recipe was the taste. I chose this recipe because the picture suggested that this was a recipe suitable for cookie cutter shapes but upon reading further down, it is apparent that it is not. I am disappointed in the end result (mostly shapeless blobs) and unhappy to have wasted all that butter, sugar, and flour on something that did not come out at all like I wanted it to. TasteofHome should change the picture to resemble what really happens when you use cookie cutters with this recipe.
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