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Lynden, Washington

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Fresh Herb Dinner Rolls

Reviewed: Sep. 6, 2008
Really good recipe for simple white dinner rolls. I used minced fresh rosemary instead of the chives and parsley. Because previous reviews said the flavor wasn't anything special, I tried to intensify the herb flavor--so I laid rosemary branches between the rolls in the baking pan. Seems to have worked pretty well.
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1 user found this review helpful

Reviewer:

Petrichor
Cooking Level: Beginning
Home Town: Okanogan, Washington, USA
Living In: Lynden, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Chicken Scarpariello

Reviewed: Apr. 22, 2008
This is an excellent recipe! I have made it a few times now and I love it more each time - thanks!
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Reviewer:

Kimberleigh
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Cooking Level: Intermediate
Home Town: Poughkeepsie, New York, USA
Living In: Lynden, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Peanut-Ginger Marinade

Reviewed: Mar. 4, 2008
Great marinade! I took the leftover marinade and made a sauce with some chicken stock and extra peanut butter - yum! My husband and two-year-old loved it. Thanks!
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1 user found this review helpful

Reviewer:

Kimberleigh
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Cooking Level: Intermediate
Home Town: Poughkeepsie, New York, USA
Living In: Lynden, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Restaurant-Style Coleslaw I

Reviewed: Apr. 29, 2005
Now this is the way Cole Slaw is suppose to taste. I made it for my fishing buddy's and they all love it. This is a Cole Slaw lover's Cole Slaw. Thank you for this recipe.
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Reviewer:

WRANGLER505
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Cooking Level: Intermediate
Home Town: Fort Ransom, North Dakota, USA
Living In: Lynden, Washington, USA
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