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Cooking Level: Intermediate

Home Town: New Ipswich, New Hampshire, USA
Living In: Lynden, Washington, USA
About me:
I am a retired software engineer. I live in Lynden Wa. I am married with adult children.

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duchesslana

Cooking Level: Expert
Home Town: Lynden, Washington, USA
Living In: Tacoma, Washington, USA
About me: Nothing to exciting about me!
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Kimberleigh

Cooking Level: Intermediate
Home Town: Poughkeepsie, New York, USA
Living In: Lynden, Washington, USA
About me: I am a 22 year old mother of one who has been cooking since age 8. I always cooked beside my mom, who made EVERYTHING from scratch. I love to try new things and new flavors. My hu…
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Petrichor

Cooking Level: Beginning
Home Town: Okanogan, Washington, USA
Living In: Lynden, Washington, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Fresh Herb Dinner Rolls

Reviewed on Sep. 6, 2008 by Petrichor
Really good recipe for simple white dinner rolls. I used minced fresh rosemary instead of the chives and parsley. Because previous reviews said the flavor wasn't anything special, I tried to intensify the herb flavor--so I laid rosemary branches between the rolls in the baking pan. Seems to have worked pretty well.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Chicken Scarpariello

Reviewed on Apr. 22, 2008 by Kimberleigh
This is an excellent recipe! I have made it a few times now and I love it more each time - thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Peanut-Ginger Marinade

Reviewed on Mar. 4, 2008 by Kimberleigh
Great marinade! I took the leftover marinade and made a sauce with some chicken stock and extra peanut butter - yum! My husband and two-year-old loved it. Thanks!
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1 user found this review helpful

 
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