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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

BBQ Chuck Roast

Reviewed: Jul. 16, 2009
This recipe did wonderful things with my lowly chuck roast. I don't have a spit so I did the indirect heat thing on the barbie. I used the boiled marinade to very generously baste about every 10 min., which I really think is the key to this and made sure to move this around for even cooking. It took almost 2 hours to reach 145 degrees. It was a thing of beauty coming off the grill. Absolutely delicious.....try this one - I think you will be glad you did. Ahmad you rock cuz your pic made me want to make this and thanks to Sue for such a great recipe.
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Ranch Dressing II

Reviewed: Jul. 16, 2009
I'm glad I "listened" to the reviews that stated to use the buttermilk if you want this for a dressing. Thanks to Melissa I did and it's still very rich and thick but suitable as a dressing. I used low fat mayo and low fat buttermilk and I still absolutely love this dressing. The seasoning is perfect for me. Just remember if you want a dip the sour cream will be ok I'm sure - I even had to add a bit more buttermilk to get the right consistency. I do think there should be a better description of the use of sour cream vs. buttermilk - only reason I did not give this a 5 also.
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Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.

Lemon Blueberry Bread

Reviewed: Jul. 14, 2009
I was a bit disappointed with this bread. Just wasn't what I expected.
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Home Town: Tacoma, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Garden Green Beans

Reviewed: Jul. 14, 2009
Great green bean recipe with a couple twists to make it unique. I did use a full 8 oz pkg. of crimini shrooms and diced up the water chestnuts - we all enjoyed this. I'm not a salt person but did wait to taste till after I added the cheese and I thought it needed just a bit more salt than called for. Thanks Diane!
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Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Brazilian White Rice

Reviewed: Jul. 14, 2009
This cooking method creates a great soft fluffy light rice. I used vegetable broth and this simple rice has good flavor. Went well with our spicy bbq chicken breasts.
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Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Spicy Orange Teriyaki Marinade

Reviewed: Jul. 14, 2009
This is really good. I marinated 6 large chicken breasts in it for almost 48 hours. I made as is except I only had plain chili paste so I just added a couple cloves of garlic and used mirin for the Chinese wine. I wished I would of also made some extra for a glaze - next time I will. This has nice heat so keep that in mind if you aren't into spicy. I think this would be even better on a couple pork tenderloins...yum. I didn't get to eat the pineapple as the previous reviewer stated cuz mine was in with the raw chicken but I'm sure it is good and I would actually use slices with the glaze for ease on the bbq when I make this again. Thanks for the great marinade recipe Rhonda!
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Home Town: Tacoma, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Best Spanish Rice

Reviewed: Jul. 10, 2009
Very easy and very tasty. I love it when simplicity produces a good dish. Will use this again. Thanks ilovetocook!!
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Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Jul. 10, 2009
I did not care for the vinegar in this recipe. I don't think it belongs in bleu cheese dressing but I gave it a try. While this was ok I will make a more true bleu cheese dressing next time. Absolutely NOT the best....sorry.
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Home Town: Tacoma, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Grilled Bacon Jalapeno Wraps

Reviewed: Jul. 10, 2009
I have made PW's bacon jalapeno thingies forever but tried these on the grill today - Wow - absolutely incredible. I could eat these things non stop for days. Excellent and great idea doing them on the grill Melissa - adds a new dimension of flavor. Thanks!
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Home Town: Tacoma, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Mangorita

Reviewed: Jul. 10, 2009
Made this for someone special and we both loved them. I have not met a margarita that I haven't liked but this was so refreshing and different to enjoy sitting out on a perfect sunny day. I will make these again for sure.
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Home Town: Tacoma, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Roquefort Pear Salad

Reviewed: Jul. 8, 2009
Excellent salad - made it for Christmas dinner with prime rib roast and everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Jul. 7, 2009
This was so visually pretty coming off the grill I could only hope it would taste good too. Well this deserves a definite ride on the "hot tamale train" for sure. OMG the perfect mix of spicy and sweet. I did add just a small amt. of chipotle chili powder also and I thought the heat level was spot on. The leftover glaze was so good for dipping. I love the lime in this and next time just might put some more in but I had a small lime. There were lots of smiles all around while eating this. Served it with Parmesan crusted asparagus from AR and Shitake Mushroom Brown Rice from Food Network. It was good too. A 5-star recipe and a 5-star meal. Thanks Pork Board!!
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Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Lime Pear Gelatin Salad

Reviewed: Jul. 5, 2009
This was a good jello salad. Kids enjoyed it and didn't even realize it was low-fat sugar-free ingredients. I used raspberry jello. Will save this recipe to make again. Thanks!
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Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Mandarin Mixed Green Salad

Reviewed: Jul. 5, 2009
While the salad part is a bit boring and typical, the dressing is excellent and I will make it again. I did add some thinly sliced red onion to the salad and that was a good addition.
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Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Potato Casserole

Reviewed: Jul. 5, 2009
This was okay - I only tasted it. The kids enjoyed it and it was all gone. Not something I would make for me but worked well for a big crowd with lots of other food choices.
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Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

BBQ Bacon Ranch Dip

Reviewed: Jul. 4, 2009
Brought this dip to a party and it was devoured by all. I had several requests for the recipe. Thanks Irishgina!!
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Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

No-Guilt Zesty Ranch Dip

Reviewed: Jul. 4, 2009
Went to a party last night and I was the dip woman. Brought this with veggies and it was a definite hit. I did a small survey and not one person felt guilty after eating this so the title is right on?? Thanks Tat2 for a good recipe.
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Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Dad's Hamburger Gravy

Reviewed: Jun. 29, 2009
I cook a lot for my elderly father and being an old military guy he has asked me to make SOS or something similar for such a long time. I found this and made it with just a few healthier ingredients. I used ground turkey, 1% milk, added some minced garlic and used "Better than Bouillon" in lieu of the bouillon granules. Better than Bouillon is a great product - 50% less sodium than broth, stock, cubes or granules. I just recently discovered it at Costco. I made biscuits for him to eat this on and he was just a happy camper. I was surprised that I enjoyed it so much but he got all the leftovers to take home.
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Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.

Pear and Blue Cheese Salad

Reviewed: Jun. 29, 2009
Cha-ching! I loved this - everyone loved it. Only thing I did differently is I subbed honey for the maple syrup which I always do when it's called for in any recipe and I used just a bit less brown sugar. I can't stand the flavor of maple syrup anywhere but on my pancakes. This dressing was excellent, unique and complimented the ingredients of this salad perfectly. This will be made often. Thanks Sperl25.
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Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Ramen Coleslaw

Reviewed: Jun. 27, 2009
I wanted a lighter coleslaw and this worked great. I will use this again when I need a light side. Thanks!
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Home Town: Tacoma, Washington, USA
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