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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Indonesian Pork Tenderloin

Reviewed: Sep. 2, 2009
I had 2-1 lb. tenderloins so I doubled the marinade. Marinated for 2 hours - bbq'd and basted with the extra marinade and this knocked everyone's socks off (ok well flip flops, it was warm out). I was heavy handed with the red pepper flakes as we like that kinda thing and it was soooooooooooooo good. Loved the hint of the lime flavor in the background. Will definitely make this one again and again. Thanks Pat Patty from Patti :-).
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Dry Rub for Ribs

Reviewed: Aug. 30, 2009
This rub produced some very successful ribs. I also used half regular and half smoked paprika. After applying the rub I used another recipe's technique and cut the racks into serving portion sizes. I double wrapped them in foil and put all in a large roasting pan and baked for about 2 hours @ 300. Then we grilled them and added bbq sauce to finish. They were loaded with flavor and very tender.
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Angel Lush

Reviewed: Aug. 30, 2009
What a great, easy, refreshing, summertime dessert. We all enjoyed this. Will make this again for sure.
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Artichoke Stuffed Mushrooms

Reviewed: Aug. 25, 2009
I used the non-marinated artichokes, mozzarella and parm cheeses. These were awesome - I was lucky to get one. I need to make some when no one is around so I can have some guilty food pleasure all to myself. Thanks Anita for sharing this.
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Sally's Spinach Mashed Potatoes

Reviewed: Aug. 21, 2009
This was very good. I do think next time I will cook some fresh spinach. I added some of the cheese right in with the potatoes and put the rest on top. Will make this again. Thanks Gail!
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2 users found this review helpful

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Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Texas Chicken Quesadillas

Reviewed: Aug. 21, 2009
I had some tortillas to use up and some chicken. This was surprisingly good for being so simple. The caramelized onions did the trick. I did not add honey to the onions - no need to. I used Sweet Baby Ray's honey bbq sauce. I did them in my grill pan. Simple and very good. Thanks Michelle!
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Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Microwave Corn on the Cob

Reviewed: Aug. 19, 2009
I can't believe I've never used this method before. Was in a hurry and this was perfect. Excellent corn on the cob. Next best thing to grilled corn on the cob.
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5 users found this review helpful

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Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Green Peas Supreme

Reviewed: Aug. 19, 2009
I found this recipe because I had some canadian bacon to use up. I love onions but hate pearl onions so just chopped a walla walla sweet and cooked with the bacon. Was surprised at how good this was.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Creamy Horseradish Garlic Spread

Reviewed: Aug. 16, 2009
I used mild horseradish and would recommend using extra hot for meats. The mild tasted a little bit like ranch dressing with a zip. It does taste good as a vegi and chip dip. I added extra hot and that seemed to go well with the meat I served tonight. Good either way!
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Cooking Level: Intermediate

Home Town: Lakewood, Washington, USA
Living In: Fircrest, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Peach Curry Glazed Pork Chops

Reviewed: Aug. 9, 2009
We thought this recipe was really good and very different. The peach and curry was genius. The cilantro was perfect and I'm not a big cilantro fan. Will make this again for sure. Thanks Krazykhat for such a good and unique flavor sensation!
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Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Oven Fresh Seasoned Potato Wedges

Reviewed: Aug. 9, 2009
This was a good recipe. I did not think it was anything special. We enjoyed them but I don't think I would make them again. I have other roast potato recipes we prefer.
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Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Parmesan Orzo

Reviewed: Aug. 5, 2009
This was excellent. Great flavor and a nice texture. The only thing I did differently is I did not add the pimientos...I'm just not a fan. I'm sure that would add to the visual appearance but who cares when it tastes this good. Thanks!
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Apricot-Glazed Cornish Hens

Reviewed: Aug. 5, 2009
This recipe produces an absolutely outstanding, moist, flavorful hen. It's perfect - I wouldn't change a thing. I did use sugarless preserves tho and if that affected the outcome negatively than this deserves more stars than I'm allowed to give it. Thanks for sharing such a great recipe Randi. I will make this often. I'm imagining cutting these in half and trying them on the grill next time.
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Creamy Dill Dressing

Reviewed: Aug. 3, 2009
We used this as salad dressing and also on the fish we had for dinner. With the lemon juice and dill it would be a nice sauce for any fish. I used non fat half-n-half, low fat sour cream, a mix of reg. mayo and light mayo and splenda. This was still rich and wonderful. Will make this often! Thanks Katheryn!
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Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.

Oven-Fried Catfish

Reviewed: Aug. 3, 2009
I was not crazy about the cornmeal altho it was nice and crisp. This was very bland in my opinion - the cornmeal flavor overrode all the spices. Needs some hot sauce in the milk or cayenne in the cornmeal mix. I will stick with the cajun baked catfish (AR) it is very flavorful with no cornmeal. Thanks.
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Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Roquefort Dressing II

Reviewed: Jul. 31, 2009
This was very good but did not outdo my favorite. I only added about 4 oz of bleu cheese. The 6 oz would of been way too strong for me. This was too thick - I had to add about 1/4 C buttermilk to get the consistancy I wanted. Thanks for the recipe Rumba.
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Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Awesome and Easy Creamy Corn Casserole

Reviewed: Jul. 31, 2009
This was very good. I used smart balance for the butter and light sour cream and it still had wonderful flavor. Took mine about 10 add'l min. to turn brown. I'm sure we will make this again. Thanks!
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Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Turkey Bacon Avocado Sandwich

Reviewed: Jul. 28, 2009
This sandwich is very very good - try serving it on a croissant to make it really special and perfect to serve at a luncheon.
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Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Broccoli Chicken Casserole I

Reviewed: Jul. 25, 2009
This was good. I baked my seasoned chicken breasts and shredded it. I used all low fat products and we still enjoyed it but again nothing special.
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Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Japanese Zucchini and Onions

Reviewed: Jul. 25, 2009
This was good and helped use up my 2 remaining zucchinis. Nothing special and nothing I would probably make again though.
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Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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