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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Cajun Spicy Potato Wedges

Reviewed: Nov. 9, 2009
I used russet potatoes because thats what I had - should of used red or yukon golds- would of been better suited for this. Turned out ok - didn't realize I didn't have tumeric. Had a nice touch of heat and we enjoyed them but probably won't make again. We have other roast potato recipes we prefer. Thanks for the recipe.
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Crumb-Coated Chicken Thighs

Reviewed: Nov. 9, 2009
Was a quick throw together. Used panko crumbs, BLSL thighs and the spices as called for. I drizzled just a bit of olive oil on them before putting in the oven. They came out very crispy and flavorful. Nice spice combo. Thanks Kara!
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.

Spicy Crab Pasta

Reviewed: Nov. 8, 2009
I started off rating this a 4 and moved way up the scale to a 5! Use fresh garlic, tomatoe paste, extra tomatoes. Fresh basil and crab are nearly a must! I would recommend added the fresh crab towards the end of the cooking process. Let all of the flavors meld prior. This is sooooo yummy!
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Cooking Level: Intermediate

Home Town: Lakewood, Washington, USA
Living In: Fircrest, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Lettuce with Buttermilk Dressing

Reviewed: Nov. 8, 2009
I had some buttermilk that needed to be used up and found this easy dressing recipe. I had to fiddle with the quantity of the ingredients just a bit to get exactly what I wanted but it's very tasty and I will use it again. Thanks for sharing Jean!
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Pumpkin Cheesecake Bars

Reviewed: Nov. 6, 2009
Have made this several times and it's always a hit.
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Beef Barbecue Biscuits

Reviewed: Nov. 5, 2009
I used ground turkey, less brown sugar and some very good quality bbq sauce. They turned out very tasty and were fun to make. Thanks for the recipe!
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.

Delicious Baked Chicken

Reviewed: Nov. 5, 2009
Pretty spicy but was delicious!
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Cooking Level: Expert

Home Town: Hickory, North Carolina, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Awesome Red Wine Pot Roast

Reviewed: Nov. 2, 2009
I followed the recipe with the exception of using beef broth in place of the water and added mushrooms. However, I didn't follow the method. I seared the roast, put it into the Crockpot, added the rest of the ingredients and cooked on low for 8 hours. An easy Sunday meal!
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Cooking Level: Intermediate

Home Town: Lakewood, Washington, USA
Living In: Fircrest, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Mongolian Beef and Spring Onions

Reviewed: Nov. 1, 2009
Pretty yummy stuff. We enjoyed this over some steamed rice. I have always thought of mongolian beef as a spicy dish so I added some pepper flakes and that really did the trick. Thanks for sharing this recipe. I will make is again for sure.
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Restaurant Style Egg Drop Soup

Reviewed: Oct. 30, 2009
I did thicken this first before adding the eggs and still got puffy eggs but I'm sure it was my technique. For such a simple soup it had great flavor but did think it could be improved upon. Will make again but try adding some additional flavors. Thanks for the recipe!
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Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Chicken Fried Chicken

Reviewed: Oct. 22, 2009
I thought this was excellent. I dipped in flour first, then egg, then the cracker mix. I added some panko crumbs in with the mix and lots of seasoning. The chicken turned out nice and crispy with great flavor. Served this with creamy milk gravy, mashed potatoes and roasted broccoli. Good meal - thanks!
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Old Fashioned Potato Salad

Reviewed: Oct. 21, 2009
4.5 stars. I halved the recipe and didn't do much different. Yummy.
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Cooking Level: Intermediate

Home Town: Lakewood, Washington, USA
Living In: Fircrest, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Chili Cheese Snacks

Reviewed: Oct. 18, 2009
I agree that these need more spice. Next time I will add Jalapanos for sure. I had no issues with with burning on the bottoms but they did get browner than the top. Parchment paper is a good idea. These were enjoyed by all. Best when hot. Thanks Carol!
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Chili Cheese Dip III

Reviewed: Oct. 18, 2009
I wasn't so crazy about this but wow did the guys ever go for it. I think this might of been better for me if I had mixed it all up instead of layering it. And the cheese.......omg....I can't even imagine putting the whole 16 oz. of cheese on top of this....it made too much of a cheese crust and I only used 8 oz. of cheese. If I made this again I might try mixing it all up. Oh - I baked mine instead of microwaving it. Thanks Kathy!
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Toffee Bar Brownies

Reviewed: Oct. 18, 2009
Everyone loved this and it was so easy to prepare. I made it in a 9x13 pan and used the toffee chips in a bag. I think next time I might make 2 boxes of pudding however, this was incredible as is. Thanks so much !
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Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Best Egg Rolls

Reviewed: Oct. 15, 2009
I did stir fry the carrots and cabbage for a few minutes just to soften them a bit, I added some soy and oyster sauce then mixed in the cooked pork before assembling the rolls. We dipped these in some sweet chili sauce which was perfect. Served with Szechwan shrimp and fried rice.
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Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Cottage Cheese Chicken Enchiladas

Reviewed: Oct. 14, 2009
My 2 teenagers thought this was great. My husband, thought it was the best enchiladas he's ever had! Now that's saying A LOT! The directions are weird. Step-by-step they didn't make any sense. I improvised and did what I thought they meant. I probably would add some cilantro and sliced olives next time.
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Cooking Level: Intermediate

Home Town: Lakewood, Washington, USA
Living In: Fircrest, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Honey Mustard Dressing II

Reviewed: Oct. 14, 2009
Cha Ching!!!! This is it - so simple and so fantastic. I've made several honey mustard dressings and this is the winner. A bonus for it's simplicity. I doubled the recipe - it does not make much. Mary Ann...woman you nailed this one - thanks!
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Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.

Pineapple Pork Chops

Reviewed: Oct. 14, 2009
This recipe was very average for us. We enjoyed it but will probably never make it again. The sauce was disappointing. Wished I would of added some garlic as others suggested. I did add some pineapply chunks but still thought it lacked in flavor. Thanks!
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Fresh Herbed Halibut

Reviewed: Oct. 13, 2009
We love the taste of halibut and also enjoy it with the creams and cheeses but for a wonderful way to just enjoy the fish this is it. Wonderful pure halibut flavor gently seasoned. I did use fresh dill. We make this often. Love your recipe Cruisem! Thanks.
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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