I have to say that I was skeptical when reading all the reviews for this recipe. I'd heard many times before that things tasted comparable to the real thing, and then I found that I was sorely disappointed. However, these pancakes truly are as good as ones using wheat. They turned out so beautifully! I used brown rice flour instead of white, real sugar instead of the artificial sweetener, only 1 T. of coconut oil (replacing canola oil) and a mashed banana! The results were excellent! I felt like I was back in Hawaii again with my banana/coconut pancakes. Thanks for helping me forget I was gluten intolerant for a day!
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