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Featured Cook

Melanie

Cooking Level: Intermediate

Living In: Kirkland, Washington, USA
About me:
 I love to cook and tend to get obsessed about one recipe or style of cooking at a time. I have been cooking since I was young - but it's an ongoing learning process - a fun one at that! I love to share recipes, especially ones that are easy to makeeasy to find ingredients...and especially local foods from Hawaii.

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Newest Cooks

lisa marie

Cooking Level: Beginning
Home Town: Kent, Washington, USA
Living In: Kirkland, Washington, USA
About me: I am only 22, and have been cooking for a few years. I am still growing into my taste buds, and that's an interesting adventure. I enjoy being in the kitchen now that I have an ap…
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Ellyn Oaksmith

Cooking Level: Expert
Home Town: Seattle, Washington, USA
Living In: Kirkland, Washington, USA
About me: I come from a family of great cooks. My Dad used to come home from traveling and cook up whatever he'd enjoyed in another country -- Brazilian food, Italian, French. I came home f…
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Merrilee

Cooking Level: Intermediate
Home Town: Seattle, Washington, USA
Living In: Kirkland, Washington, USA
About me: I grew up in the Seattle area and couldn't be happier living here. My mom is a great cook and passed on her talent when I was very young. Mom has always been a very health-conscio…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Bacon and Date Appetizer

Reviewed on Jun. 16, 2008 by steffinseattle
So for next time: Smaller dates (larger ones tend to make this treat way too sweet!) Instead of almond, perhaps a Kalamata olive!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Bacon Wrapped Water Chestnuts II

Reviewed on Jun. 16, 2008 by steffinseattle
Party HIT! Will make again :)
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Fig and Olive Tapenade

Reviewed on Jun. 16, 2008 by steffinseattle
This was a party hit!
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