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Featured Cook klandrach Cooking Level: Intermediate Home Town: Edmonds, Washington, USA Living In: Kirkland, Washington, USA
About me: A busy girl who likes to cook when I have the time. Sometimes I can be a bit disorganized so I like simple recipes and easy to find ingredients. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Claire

Cooking Level: Expert

Home Town: Oroville, Washington, USA

Living In: Kirkland, Washington, USA

About me: I am a lover of cookbooks, and an advid cook. I also have several food allergies, which I have learned to live with and cook for. I have a blog on these topics at: http://cookingc…
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Christina

Cooking Level: Beginning

Home Town: Kirkland, Washington, USA

About me: I'm a Peace Corps Volunteer teaching English as a foreign language in Mongolia. I'll be living in a yurt for the next two years, and cooking with a hotplate and a wood-burning sto…
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mousefeathers

Cooking Level: Expert

Home Town: Kirkland, Washington, USA

Living In: San Manuel, Arizona, USA

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Newest Reviews

World's Best Lasagna

Reviewed on Dec. 8, 2009 by Claire

My husband likes this very well, and loved the sauce in this. He asked me to use the sauce and adapt my old recipe which includes sausage and mushrooms.

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Green Bean and Mushroom Medley

Reviewed on Dec. 1, 2009 by mousefeathers

This recipe was really good. I cooked it for Thanksgiving instead of green bean casserole. It was my kids first time having fresh green beans and they both loved it! The only thing different I did was to halve the amount of onions since my family isn't a huge fan of them. Will definitely be making these again

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Cranberry Upside-Down Coffee Cake

Reviewed on Nov. 23, 2009 by blancdeblanc

This coffee cake is great! It came together very easily, the topping was tart and nutty, and the cake was very light and yummy. I couldn't find the base of my springform pan, so I made it in a bundt. Came out wonderfully!

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