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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Pork Chops with Garden Rice

Reviewed: Dec. 27, 2007
Was easy to prepare. Used chicken broth instead of water. Everyone loved it with except for the picky eater. He isn't much of a pepper fan, but my husband and 15 year old loved it.
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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

White Chocolate Raspberry Cheesecake

Reviewed: Dec. 26, 2007
This recipe is definitely deserving of the great reviews it's received. This does turn out like something you'd buy at the store. Heavenly delicious and attractive. Thanks so much.
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Cooking Level: Intermediate

Home Town: Kihei, Hawaii, USA
Living In: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Grandma Johnson's Scones

Reviewed: Dec. 26, 2007
Easy! to make. Made them as part of the Christmas breakfast. My whole family loved them. Next year will use chocolate chips and either blu
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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Sugar Glazed Walnuts

Reviewed: Dec. 21, 2007
I used Splenda, and they turned out just wonderful. I used these in an apple spinach salad for my daughter's wedding. I served the nuts to the side, in case folks were allergic. It really added a touch of elegance, and guests raved. Several asked for the recipe. I will be using them for my Christmas salad as well. Thanks for helping me add elegance and flavor
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Kent, Washington, USA
Living In: Sequim, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.

The Best Rolled Sugar Cookies

Reviewed: Dec. 20, 2007
Apparently, a lot of people love this recipe. These cookies didn't do it for me. No "wow". I'm going to keep looking. I tried some drop sugar cookies from this site that were much better tasting.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Kihei, Hawaii, USA
Living In: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Dark Chocolate Cake I

Reviewed: Dec. 19, 2007
This is the best chocolate cake recipe I've tried so far. Really good.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Kihei, Hawaii, USA
Living In: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Creamy Chocolate Frosting

Reviewed: Dec. 19, 2007
I've only ever made this with ordinary milk because I didn't have any evaporated milk on hand, but it still turns out a winner. This is my favorite chocolate frosting recipe. Thanks for sharing it definitely!
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Kihei, Hawaii, USA
Living In: Kent, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.

Pasta with Tomato and Bacon

Reviewed: Dec. 13, 2007
Made this for dinner tonight. It was good, but needs a little more pick me up. I cooked the onions and garlic in the bacon fat and added some garlic and onion salt but it still needed something. I'm not into to spicy foods, but I'm sure my husband would have added some pepper flakes to the sauce. I served it with a veggie and garlic bread.
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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Peanut Butter Temptations II

Reviewed: Dec. 10, 2007
Wow...these are fantastic! Very easy to make and my husband and kids love them. I will be making more of these to give to friends and neighbors for Christmas. Thanks for the recipe...yummy!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Kent, Washington, USA
Living In: Sherwood, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Portuguese Chicken I

Reviewed: Dec. 5, 2007
Dish was good but sauce needed a little spicing up. Thought about using more garlic, or roasting it first. Served sauce with mashed potatoes. I seasoned the chicken with salt and pepper and also used a bit more pepper in sauced but it still needed more kick
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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Taco Soup I

Reviewed: Dec. 5, 2007
good stuff. added extra taco mix, ran half can of beans through processor to thicken soup. my husband suggested adding rice. will probably add it next time
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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
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Debdoozie's Blue Ribbon Chili

Reviewed: Nov. 28, 2007
This was the best chili I ever had in my liofe! delious! Thanks Deb, some creativity from being in Germany, and my parents were impressed!They said 'Thank you", and'It was very good" at least four times.Thanks!
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Liz
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Cooking Level: Beginning

Home Town: Kent, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

San Francisco Sourdough Bread

Reviewed: Nov. 24, 2007
I used this recipe to make two round loaves of bread. They looked beautiful, and tasted good. But the texture was not what I was hoping to achieve. Inside the crust, the bread is soft and fluffy more like Wonderbread sandwich loaf than San Francisco Sourdough(as other reviewers have mentioned). I believe it's due to the addition of milk. It's a fine recipe. I just think it could be given a more fitting name.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Kihei, Hawaii, USA
Living In: Kent, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
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BBQ Chicken Calzones

Reviewed: Nov. 14, 2007
Was pretty good! I learned the hard way howevwe that with the pizza dough, NEVER take a piece of it out, (even if its dirty), cause when you open it all the way up, there's was a big hole in it. Thats just so u know, other that that I think next time I will stick more with the actual recipe, and use mozarella chese.
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1 user found this review helpful

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Liz
Photo by Liz

Cooking Level: Beginning

Home Town: Kent, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.

Smoked Salmon Alfredo Sauce

Reviewed: Nov. 13, 2007
Dish was good. Was very similar to tuna casserole. Infact I think dish would have been better had it been prepared as instructed but placed in baking dish and topped with crackers or bread crumbs and cheese. Then baked for 30 or so at 350. Until top was brown and cheese melted
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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by Liz

Enchilada Casserole III

Reviewed: Nov. 12, 2007
Exellant! This is the first main dish I made all by self, and it turned out great! I used about half a bag of both of shreded Gouda and Edamer, instead of the other cheses. I also used a can of Mexican corn and beans and a can of big purple beans. I used their juice and added it to the paste, and only added a little bit of water. I also had chili mix, instead of enchilida mix. And I forgot to add the onion powder, although the chili mix was strong engongh that I believe it made up for it. All it all, it was delious, and the mistakes turned out for my bemifit. If I added the onion powder it probably would've been too spicy. i ate the left overs willingly!
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Liz
Photo by Liz

Cooking Level: Beginning

Home Town: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Chicken Tortilla Soup V

Reviewed: Nov. 12, 2007
This recipe was great! I made it for my parents and I, and even though it was only the second thing I cooked by my self, it turned out delious! This maindish is full of commelements! I used alvaco instead of sourcream, added 1 can of mexiacan beans and corn, and only had 1 can of plain corn. Then I had a 1 can of big purple beans. I like to add the juice of the beans for falvor. For cheese i used a bag of shreded cheses two kinds. Other that that I think thats all the cratitivity I used for this one. It turned out very good! I even ate the left overs!
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Liz
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Cooking Level: Beginning

Home Town: Kent, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Mom's 'Sweet 'n' Sours' Pork Ribs

Reviewed: Nov. 3, 2007
Very easy to prepare. I love the fact that I had the list of ingredience in my pantry, and that some of the ingedience were substitutable with others. An example would be for the vinegar or using brown sugar instead of standard white. If you think i'st a bit on the sweet side, just cut back on the sugar. My husband thought it a bit sweet so I will do this the next time around. I also cooked mine in the oven at 325 for 50 to 55 min.
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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Campfire Skillet Breakfast

Reviewed: Oct. 9, 2007
Loved this recipe. My family and I loved it. I like being able to prepare something that everyone loves in one dish. I did not use a castiron skillet, but a large non stick skillet instead and it turned out great even cooked on the stove. I did pre cook the potatoes in the microwave to speed things along and also pre cut the bacon before cooking to save time. Will make again
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Oven Ribs

Reviewed: Oct. 9, 2007
These were by far the easiest ribs to prepare. They came out fall off the bone tender. I am sorry to say that my pickie eatter didn't go for them but the rest of the family enjoyed them, even my husband. They even taste better the next day.
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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