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The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.

Too Much Chocolate Cake

Reviewed: Dec. 8, 2009
This cake was just ok for me. I loved the flavor but the cake itself is just too dense. I will continue to use the recipe on the Hershey's cocoa can for my chocolate fix.
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Photo by Cassie

Cooking Level: Expert

Home Town: Ontario, California, USA
Living In: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Homestyle Turkey, the Michigander Way

Reviewed: Dec. 8, 2009
I will always use this recipe for turkey from now on! I rubbed salt and sage in the cavity of my turkey then stuffed it with sweet onion, lemon, orange, fresh rosemary, sage, and thyme. I used 1 full cube of butter under the skin of the breast and thighs. I poured a very large can of chicken broth over the turkey. It came out stupendous!
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Photo by Cassie

Cooking Level: Expert

Home Town: Ontario, California, USA
Living In: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chicken Pot Pie IX

Reviewed: Dec. 8, 2009
I made this with leftover turkey from thanksgiving. I didn't have fresh or frozen veggies so I added 1 can of corn and peas. I boiled cubed potatoes in the broth I had frozen from my turkey. to make the gravy I also used the broth from my turkey, (which I cooked with fresh herbs so the flavor was spectacular. I tripled the gravy as I like my pies very moist. I baked in a butter flake crust and it was awesome!
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Photo by Cassie

Cooking Level: Expert

Home Town: Ontario, California, USA
Living In: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Nov. 30, 2009
OMG this is absolutely, hands down the best pumpkin pie i have ever made or eaten. I cant tell you the difference in using real pumpkin. I followed another reviewers advice and cooked my sugar pumpkin in the microwave. It cooks much faster. I used a butter flake crust also. So fattening but so yummy. I will share this recipe with everyone I know. Thank you so much for sharing this fabulous pie!
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Photo by Cassie

Cooking Level: Expert

Home Town: Ontario, California, USA
Living In: Kent, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.94 star rating.

Absolutely Delicious Green Bean Casserole from Scratch

Reviewed: Nov. 26, 2009
For us this was just ok. I think I will stick to my tried and true recipe.
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Photo by Cassie

Cooking Level: Expert

Home Town: Ontario, California, USA
Living In: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 26, 2009
I love this stuffing! It is fabulous. I will share this recipe with everyone I know. My boyfriend also loved it and he usually smothers his stuffing in gravy just to be able to eat it. He said its the best he has ever had, (with no gravy)! The only change I made was to use quite a bit more liquid as I like my stuffing very moist and I did not use bullion, instead i simmered some of the herbs from the recipe in chicken broth and used a 1/2 cup of that along with broth from my turkey. It was wonderful!
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Photo by Cassie

Cooking Level: Expert

Home Town: Ontario, California, USA
Living In: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Blue Cranberry Sauce

Reviewed: Nov. 26, 2009
This is the best cranberry sauce I've ever made or eaten. I followed the recipe to a tee and it is awesome. I will make this from now on! Thanks for sharing it.
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Photo by Cassie

Cooking Level: Expert

Home Town: Ontario, California, USA
Living In: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Basic Flaky Pie Crust

Reviewed: Nov. 26, 2009
This is a fabulous pie crust. I will use this recipe from now on. The only problem I had was on my pre-baked crust, I did not use any tricks and it slid down the pan. But it tasted awesome. The Pumpkin Pie crust came out fine though. Nice and flaky. By the way i used butter.
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Photo by Cassie

Cooking Level: Expert

Home Town: Ontario, California, USA
Living In: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Oatmeal Raisin Cookies IV

Reviewed: Nov. 9, 2009
These are really good cookies
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Photo by Cassie

Cooking Level: Expert

Home Town: Ontario, California, USA
Living In: Kent, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.

Lemon Bread Pudding

Reviewed: Sep. 29, 2009
I really didn't care for this recipe. The sauce is way too sweet and not lemony enough. I doubled the amount of lemon juice and it helped a little. The bread pudding was not that great either. I will keep searching for the perfect recipe.
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Photo by Cassie

Cooking Level: Expert

Home Town: Ontario, California, USA
Living In: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Chicken Fettuccini Alfredo

Reviewed: Sep. 28, 2009
This recipe is delicious. The only changes I made was omit the mushrooms, I didn't have any, and added sliced olives instead. It really doesn't taste like alfredo sauce but is definitely good. I will make this often.
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Photo by Cassie

Cooking Level: Expert

Home Town: Ontario, California, USA
Living In: Kent, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Potato Casserole

Reviewed: Sep. 21, 2009
I was only making enough for 4 plus a bit of leftovers for my husbands lunch, so I cut down on the amount of soup and sour cream to half. I mixed in some mexican cheese blend that I had on hand along with some of Emerils Essence ( I prepare this spice blend rather than buying it to save money and can still use the spices for other recipes) to kick it up a notch. As with one other review I also used the Ore-Ida potatoes with peppers and onions and put the cornflakes, and some sharp cheddar cheese on top the last 15 min of cooking. To save on calories I sprayed the baking dish with pam instead of butter.
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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Best Screwdriver

Reviewed: Jul. 28, 2009
I agree that freshly-squeezed orange juice is the best, especially if you get interesting oranges, such as blood oranges. If you get a juicer it doesn't take that long to make fresh orange juice for a special cocktail, and then you can strain out all the pulp if you like.
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Cooking Level: Beginning

Home Town: Kent, Washington, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.81 star rating.

Chicken Pot Pie IX

Reviewed: Jul. 14, 2009
Was okay but still needed a little more flavor. I added some garlic with the onions but will probably add some more kind of spice to the gravy mix. I also left out the peas because I don't care for the frozen kind, and my husband doesn't care for peas except fresh from the garden.
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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Asian Beef Skewers

Reviewed: Jul. 14, 2009
Very good. I used round steak instead of the flank, and had to use ground ginger because I would never have had used all of the fresh. I also served it over white rice that I cooked in chicken stock.
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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.62 star rating.

Jazzed Up Couscous

Reviewed: Jul. 14, 2009
Used canned tomatoes with garlic and peppers, plus a little extra diced garlic. As with other viewers, I used canned chicken stock to cook the couscous. I used cheese that I had on hand rather than the pepper jack and it still turned out good.
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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Mongolian Beef I

Reviewed: Jul. 14, 2009
Easy to prepare, but a little spicy for my taste as well as for my youngest son. My husband and eldest son loved it, but of course they love spicy food. Will make again but may tone down on the spices and let my husband and son add their own.
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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Hearty Lasagna

Reviewed: Jun. 4, 2009
Just took it out of the oven. The only changes I made was to add minced onion to the hamburger as it was cooking, minced garlic and dried basil to the meat sauce, 2 cups mozzarella to the top. I would have given this a 5 but the measurements were off a bit. Next time I will use 2lbs of hamburger and 2 cans of the sauce. {I prefer Hunts 4 cheese blend for sauce, not as sweet as the jar sauce. Tastes more authentic). And 4 cups of ricotta cheese.
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Photo by Cassie

Cooking Level: Expert

Home Town: Ontario, California, USA
Living In: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Best Chocolate Chip Cookies

Reviewed: Apr. 17, 2009
After reading several of the reviews I tried this recipe. I exchanged one cup of the flour for unbleached All Natural flour and added 1 1/4 teaspoons Cinnamon. What a great surprise! Cookies were crisp and had that just right spice! I will use it again. :) Thanks
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Cooking Level: Intermediate

Home Town: Kent, Washington, USA
Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Carrot Cake VI

Reviewed: Mar. 9, 2009
Hi Erma This is indeed excellent carrot cake. I looked high and low for a recipe that used a fraction of the oil that most recipes called for. I agree with another reviewer that it is more like quick bread, but never-the-less it is excellent. Moist, tender, flavorful. That being said, I made a couple of changes for my preferences: doubled the spices; decreased baking soda to 1 tsp and added 1 tsp baking powder. Also added crushed pineapple and used the juice to make up some of the liquid. Decreased sugar to 1 cup: half brown and half white (Whey-Low). Used 2 cups grated carrots. What a great recipe. Cooking all the fruit and veggies for a few minutes has to be the secret to the moistness. I let it cool thoroughly before baking. Baked in an 11x7 baking dish to make a single layer to cut into squares for lunch boxes. My family was in heaven. I bet it will be better in a couple of days--if it lasts that long. thank you so much Judy in WA
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Home Town: Kent, Washington, USA

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