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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Oatmeal Raisin Cookies IV

Reviewed: Nov. 9, 2009
These are really good cookies
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Photo by Cassie

Cooking Level: Expert

Home Town: Ontario, California, USA
Living In: Kent, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

Lemon Bread Pudding

Reviewed: Sep. 29, 2009
I really didn't care for this recipe. The sauce is way too sweet and not lemony enough. I doubled the amount of lemon juice and it helped a little. The bread pudding was not that great either. I will keep searching for the perfect recipe.
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Photo by Cassie

Cooking Level: Expert

Home Town: Ontario, California, USA
Living In: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Chicken Fettuccini Alfredo

Reviewed: Sep. 28, 2009
This recipe is delicious. The only changes I made was omit the mushrooms, I didn't have any, and added sliced olives instead. It really doesn't taste like alfredo sauce but is definitely good. I will make this often.
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Photo by Cassie

Cooking Level: Expert

Home Town: Ontario, California, USA
Living In: Kent, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Potato Casserole

Reviewed: Sep. 21, 2009
I was only making enough for 4 plus a bit of leftovers for my husbands lunch, so I cut down on the amount of soup and sour cream to half. I mixed in some mexican cheese blend that I had on hand along with some of Emerils Essence ( I prepare this spice blend rather than buying it to save money and can still use the spices for other recipes) to kick it up a notch. As with one other review I also used the Ore-Ida potatoes with peppers and onions and put the cornflakes, and some sharp cheddar cheese on top the last 15 min of cooking. To save on calories I sprayed the baking dish with pam instead of butter.
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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Best Screwdriver

Reviewed: Jul. 28, 2009
I agree that freshly-squeezed orange juice is the best, especially if you get interesting oranges, such as blood oranges. If you get a juicer it doesn't take that long to make fresh orange juice for a special cocktail, and then you can strain out all the pulp if you like.
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Cooking Level: Beginning

Home Town: Kent, Washington, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.81 star rating.

Chicken Pot Pie IX

Reviewed: Jul. 14, 2009
Was okay but still needed a little more flavor. I added some garlic with the onions but will probably add some more kind of spice to the gravy mix. I also left out the peas because I don't care for the frozen kind, and my husband doesn't care for peas except fresh from the garden.
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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Asian Beef Skewers

Reviewed: Jul. 14, 2009
Very good. I used round steak instead of the flank, and had to use ground ginger because I would never have had used all of the fresh. I also served it over white rice that I cooked in chicken stock.
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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.

Jazzed Up Couscous

Reviewed: Jul. 14, 2009
Used canned tomatoes with garlic and peppers, plus a little extra diced garlic. As with other viewers, I used canned chicken stock to cook the couscous. I used cheese that I had on hand rather than the pepper jack and it still turned out good.
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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Mongolian Beef I

Reviewed: Jul. 14, 2009
Easy to prepare, but a little spicy for my taste as well as for my youngest son. My husband and eldest son loved it, but of course they love spicy food. Will make again but may tone down on the spices and let my husband and son add their own.
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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Hearty Lasagna

Reviewed: Jun. 4, 2009
Just took it out of the oven. The only changes I made was to add minced onion to the hamburger as it was cooking, minced garlic and dried basil to the meat sauce, 2 cups mozzarella to the top. I would have given this a 5 but the measurements were off a bit. Next time I will use 2lbs of hamburger and 2 cans of the sauce. {I prefer Hunts 4 cheese blend for sauce, not as sweet as the jar sauce. Tastes more authentic). And 4 cups of ricotta cheese.
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Photo by Cassie

Cooking Level: Expert

Home Town: Ontario, California, USA
Living In: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Best Chocolate Chip Cookies

Reviewed: Apr. 17, 2009
After reading several of the reviews I tried this recipe. I exchanged one cup of the flour for unbleached All Natural flour and added 1 1/4 teaspoons Cinnamon. What a great surprise! Cookies were crisp and had that just right spice! I will use it again. :) Thanks
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Photo by Denise LeAnn

Cooking Level: Intermediate

Home Town: Kent, Washington, USA
Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Carrot Cake VI

Reviewed: Mar. 9, 2009
Hi Erma This is indeed excellent carrot cake. I looked high and low for a recipe that used a fraction of the oil that most recipes called for. I agree with another reviewer that it is more like quick bread, but never-the-less it is excellent. Moist, tender, flavorful. That being said, I made a couple of changes for my preferences: doubled the spices; decreased baking soda to 1 tsp and added 1 tsp baking powder. Also added crushed pineapple and used the juice to make up some of the liquid. Decreased sugar to 1 cup: half brown and half white (Whey-Low). Used 2 cups grated carrots. What a great recipe. Cooking all the fruit and veggies for a few minutes has to be the secret to the moistness. I let it cool thoroughly before baking. Baked in an 11x7 baking dish to make a single layer to cut into squares for lunch boxes. My family was in heaven. I bet it will be better in a couple of days--if it lasts that long. thank you so much Judy in WA
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Cooking Level: Expert

Home Town: Kent, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.

Broccoli Cornbread

Reviewed: Mar. 1, 2009
sorry...I didn't like this.
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Photo by kalgal

Cooking Level: Intermediate

Home Town: Kent, Washington, USA
Living In: Sequim, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Harvest Rice Dish

Reviewed: Mar. 1, 2009
Made this exactly as it was listed. Except I added applejuice sweetened dried cranberries. What a great dish. Everyone wanted the recipe!
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Photo by kalgal

Cooking Level: Intermediate

Home Town: Kent, Washington, USA
Living In: Sequim, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Roasted Garlic Cauliflower

Reviewed: Mar. 1, 2009
We used colored cauliflower, from the local farmers...green, orange, purple and white. I did blanch it first. But the clean up was easy. I just sprayed the baking dish with cooking spray! It is now our staple winter vegetables, and an elegant dish to serve guests for Christmas dinner!
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Photo by kalgal

Cooking Level: Intermediate

Home Town: Kent, Washington, USA
Living In: Sequim, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Mandarin Orange Fruit Dip

Reviewed: Mar. 1, 2009
Fabulous and simple....but I used plain yogurt, a little splenda and almond extract
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Photo by kalgal

Cooking Level: Intermediate

Home Town: Kent, Washington, USA
Living In: Sequim, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Easy Four Cheese Lasagna

Reviewed: Feb. 23, 2009
I used ricotta instead of cottage cheese, made my own sauce and used the no boil noodles. Will make again for another meatless Monday meal
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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Baked Beef Stew

Reviewed: Feb. 23, 2009
I agree with other reviews. I left out the bread, and used beef broth instead of the granules and chopped garlic.. My husband still stated that it needed more seasoning (because he likes things a little on the spicy side) Will make again.
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Cooking Level: Intermediate

Living In: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Pecan Pie V

Reviewed: Jan. 15, 2009
Hi Elaine: Just add my thanks to the rest. I have been cutting out corn syrup, so have been looking for a recipe without it for a few months. THIS IS DELICIOUS PIE That said, I did every modification to reduce calories that I could, and it still tasted lots better than traditional pecan pie. Changes as follows: Whey Low brown and white sugar substitute Egg substitute, Smart Balance for butter, no crust Extra vanilla, non-fat milk and 2 tbsp of bourbon (probably undid all the other good things I did-lol) A delicious pie. Thanks again Judy in WA
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Cooking Level: Expert

Home Town: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Unstuffing Side Dish

Reviewed: Jan. 12, 2009
This recipe was the perfect cure for my stuffin cravin. I made some changes though: I used leftover chicken breast cut into cubes instead of sausage, add twice the amount of onions, added more seasoning salt, and used half white onions and half brown onions. I made my own croutons with sourdough bread. If you use bakery-type bread instead of packaged bread, you might want to trim off the crust, since those bits were too hard for my tastes in the final dish.
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Cooking Level: Beginning

Home Town: Kent, Washington, USA
Living In: Tacoma, Washington, USA

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