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	Featured Cook Sarah C. Cooking Level: Intermediate Home Town: Kent, Washington, USA Living In: Tacoma, Washington, USA
About me: I am married (1997) and have a daughter (2000). I love cooking and baking! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Penny I.

Cooking Level: Expert

Home Town: Kent, Washington, USA

Living In: Heidelberg, Baden-Württemberg, Germany

About me: I am 32 years old, I have been happily married for five years and am a mother of a 4 year old boy. I have always loved to cook, experimentation and finding ways to recreate dishes…
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IsraeliteRian84

Cooking Level: Intermediate

Living In: Kent, Washington, USA

About me: I guess this is where I am suppose to sugar coat my character flaws, underline my potential, and spotlight my strengths. I have no reason to embellish anything. I like to think of…
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Sunny B.

Cooking Level: Beginning

Home Town: Carnation, Washington, USA

Living In: Kent, Washington, USA

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Newest Reviews

Mrs. Sigg's Fresh Pumpkin Pie

Reviewed on Dec. 1, 2009 by Cassie

OMG this is absolutely, hands down the best pumpkin pie i have ever made or eaten. I cant tell you the difference in using real pumpkin. I followed another reviewers advice and cooked my sugar pumpkin in the microwave. It cooks much faster. I used a butter flake crust also. So fattening but so yummy. I will share this recipe with everyone I know. Thank you so much for sharing this fabulous pie!

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Absolutely Delicious Green Bean Casserole from Scratch

Reviewed on Nov. 27, 2009 by Cassie

For us this was just ok. I think I will stick to my tried and true recipe.

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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed on Nov. 27, 2009 by Cassie

I love this stuffing! It is fabulous. I will share this recipe with everyone I know. My boyfriend also loved it and he usually smothers his stuffing in gravy just to be able to eat it. He said its the best he has ever had, (with no gravy)! The only change I made was to use quite a bit more liquid as I like my stuffing very moist and I did not use bullion, instead i simmered some of the herbs from the recipe in chicken broth and used a 1/2 cup of that along with broth from my turkey. It was wonderful!

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