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Almond Custard Filling

Submitted by: Brenda Benzar Butler

This is the filling and topping for Poppy Seed Cake.

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Amaretto

Submitted by: Marjory

This is really "right on" for Amaretto!! It's hard to tell it from the real thing!

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Amaretto Cake

Submitted by: Shawn

This cake is awesome! My family loves it.

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Apple Oatmeal Crisp

Submitted by: Dave Behnke

Apples are baked with a crunchy oat crust on the top and bottom.

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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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Bake Sale Lemon Bars

Submitted by: Elaine

They are very, very easy to make, and really fabulously delicious.

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Banana Chocolate Chip Cake

Submitted by: Debbie Menges

Delightful banana cake with chocolate chips.

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Banana Oatmeal Cookie

Submitted by: Pam Mathiesen

This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car. This is usually the first cookie to disappear at my house.

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Banana Oatmeal Crumb Cake

Submitted by: Carol

This is a luscious cake with a rich banana flavor. The crumb topping is baked on.

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Banana Pudding II

Submitted by: Sue

Homemade stovetop vanilla pudding thickened with cornstarch is layered with bananas and vanilla wafers and served warm or cold.

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Banana Pumpkin Bread

Submitted by: Matzahball

Home Town: Pittsfield, Massachusetts, USA

Living In: Saint Petersburg, Florida, USA

With lots of cinnamon and pie spices, this recipe will give you a sensational pumpkin bread with banana added for richness and even deeper flavor.

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Beer Margaritas

Submitted by: Bueno

Living In: Seattle, Washington, USA

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Best Buckwheat Pancakes

Submitted by: jessica

Pancakes just taste better made from scratch, and these are no exception. A mixture of white and buckwheat flour and buttermilk add a special taste and texture. They puff and brown beautifully. Best we 've tasted.

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Best Carrot Cake Ever

Submitted by: Nan

A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again.

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Cherry Bars

Submitted by: Jane Kamp
Provided by: Simple & Delicious

Want something simple by special? Try these festive fruit-filled bars from Jane Kamp of Grand Rapids, Michigan. With their pretty color from cherry pie filling and subtle almond flavor, they're destined to become Christmas classics.

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