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Grilled Marinated Shrimp

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.

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There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

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Honey Baked Chicken II

Submitted by: Gretchen Ramey

Curried honey mustard imparts a golden hue to tender baked chicken.

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Homemade Crispy Seasoned French Fries

Submitted by: Cassie

My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave.

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Spinach Tomato Tortellini

Submitted by: LELA NORTON

An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it!

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Soft Onion Breadsticks

Submitted by: Maryellen Hays
Provided by: Taste of Home

Soft Onion Breadsticks from filed editor Maryellen Hays of Wolcottville, Indiana are golden and chewy.

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Fantastic Gorgonzola and White Wine Cheese Ball

Submitted by: Sandra

A huge success! This cheese ball featuring the sharp flavors of Gorgonzola and white wine is very popular with my Italian family. You can substitute chopped parsley or mixed herbs for the paprika.

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Almost No Fat Banana Bread

Submitted by: Allison

Home Town: La Follette, Tennessee, USA

Living In: Jacksonville, Florida, USA

Applesauce, not fat, provides the moisture in this tender banana bread.

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To Die For Fettuccine Alfredo

Submitted by: Erin M. Seelert

Home Town: Anaheim, California, USA

Living In: Long Beach, California, USA

This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

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Buttermilk Pancakes II

Submitted by: Lebury

A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!

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Grandma Johnson's Scones

Submitted by: Rob

Living In: Lethbridge, Alberta, Canada

Tried and tested through 3 generations of kids. Simply the best anywhere!

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Crepes

Submitted by: Erin Nesbit

These traditional crepes are made with eggs, milk, flour, salt and oil.

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Slow Cooker Vegetable Soup

Submitted by: Heather Thurmeier
Provided by: Taste of Home

What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness. We pair it with crusty rolls topped with melted mozzarella cheese. -- Heather Thurmeier, Pense, Saskatchewan

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Southwestern Vegetarian Pasta

Submitted by: Colleen Campo

Tomatoes, chickpeas and corn are simmered with chili powder and cumin and served over pasta.

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Vegetarian Refried Beans

Submitted by: what's for dinner?

Home Town: Red Bluff, California, USA

Living In: Sacramento, California, USA

This is a traditional vegetarian refried bean recipe that tastes great with hardly any fat! You can sprinkle in Monterey jack cheese if you like.

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Pizza Dough I

Submitted by: Gudny Bjorg Kjaerbo

This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.

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Cranberry Meatballs

Submitted by: Susanne Swisher

These are wonderful vegetarian meatballs with a sweet and sour sauce. They're simple to make and they disappear very quickly. Make these for Christmas holiday parties. If you don't have veggie burger patties, you may use TVP, textured vegetable protein, that's available at most health food stores.

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Hazel's Cranberry Sauce

Submitted by: HazelW

This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you're not looking! This recipe makes enough to last until spring.

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Orange Roasted Salmon

Submitted by: KBURIE

I like to make this for company since you can get it ready ahead of time up until the final baking step. It looks both pretty and impressive, and the orange flavor is more subtle than you'd expect. This is a healthy and elegant meal (not to mention delicious) when served with a leafy salad, brown rice, and asparagus.

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Chocolate Chip Banana Bread II

Submitted by: Betty Karda

Rich and sweet with chocolate chips and walnuts, this banana bread is made with shortening and mayonnaise, making it very moist. This recipe makes 2 loaves.

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