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Featured Cook

Kelly Still

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA
About me:
 Still learning to cook properly, but really enjoy doing it. More to come!

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BritLyn23

Cooking Level: Intermediate
Living In: Gig Harbor, Washington, USA
About me: IM A STAY AT HOME MOM I HAVE A FIVE MONTH OLD DAUGHTER...A LOVING HUSBAND AND I CANT ASK FOR ANYTHING MORE...
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Julia & Jack

Cooking Level: Intermediate
Home Town: Gig Harbor, Washington, USA
Living In: Plano, Texas, USA
About me: A simple person from the North who moved to the South, loves to cook for family
Photo by Donna J

Donna J

Cooking Level: Expert
Home Town: Kent, Washington, USA
Living In: Gig Harbor, Washington, USA
About me: I am a stay-at-home Mom of 6 years with two boys and married to a very brave Police Officer for almost 10 years. I am in the health and wellness industry (from home) and I am a v…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

French Toast I

Reviewed on May 3, 2008 by Becca
I don't usually eat French Toast but my boyfriend loves it and begged me to make him some. I used this recipe and he loved it, and surprisingly, I liked it too. I love the cinnamon and nutmeg in it. Tastes great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Honey Baked Chicken II

Reviewed on Apr. 28, 2008 by BritLyn23
THIS WAS SOOO GOOD...I FOLLOWED THE RECIPE AS DIRECTED AND THE CURRY POWDER WAS A SUCCESS IN THIS MEAL...MY HUSBAND TOOK THE LEFTOVERS TO WORK AND EVERYONE ASKING HIM WHAT IT WAS...HIGHLY RECOMMENDED
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Homemade Crispy Seasoned French Fries

Reviewed on Mar. 19, 2008 by Julia & Jack
WOW! These fries are literally the very best I have ever had in my life! Absolutely NO exaggeration! I was a little uneasy when I added water to the flour mixture, and I needed far more than 1/2 cup of water to make it liquid, so do not be worried if you end up with what looks like tartar sauce, because it ends up to be absolutely PERFECT!
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2 users found this review helpful


 
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