These were pretty good. I think maybe it could have used a bit more ranch seasoning and I only used 1 1/2 pounds of ground beef. Mine were a bit dry but I am certain it was because I left out the onions since I can't stand them. For those whose were mushy like meatloaf, you are probably overmixing them. I mixed the saltines with the ranch to help the mixing go a little faster. The burgers held up well on the grill, they didn't fall apart, and they weren't charred becuase of all the grease dripping from them. Thanks for the recipe!

Yummy! I doubled the recipe and used a 2 quart casserole dish, it only required an extra 5 minutes to bake. I did leave out the raisins since I don't care for them. The kids and the hubby gobbled it up.

My family and myself ADORED these cookies! My husband was even so proud, he took a batch to the guys in his platoon! The only adjustment I made was adding a half cup of butter more and a 2oz bag of split almonds! Yummy and fool proof to make!

This recipe is good but I as well as others changed it up a bit. I omitted the Mushroom soup and replaced it with Campbells Cream of chicken Verde. I also omitted the chicken broth for fear of it being to runny. And lastly, instead of 1 cup of cheese I used about 4 cups of pre-shredded pepper jack cheese and chopped green onions and black olives on top. My family loved it! Easy and quick!

I scaled these down to 5 servings for my family of 6 and we barely ate half of them. They were just ok to my family. No one would eat them plain so I ended up making up a quick batch of country gravy to pour over the top. My husband and I didn't mind them this way but the kids still wouldn't touch them. This is something I would probably never make again.

This was very good! It is a pretty good substitute for fried chicken. I did cut back on the butter, only using 1/4 cup, which I melted and drizzled over the top of the chicken before baking. I baked mine for the full 40 minutes and the chicken was still tender and juicy. I served with garlic mashed potatoes and white gravy, yummy!!

WOW. Oh so good! Cook it up with a stir fry veggie mix and some white rice! Yummie!

I love this recipe so easy, and it was delicious to my taste. While browning the meat, i added lots of pepper though, i find it gives the meat a bit more flavor and compliments each ingredient. I also added baby corn to my vegetable mix, and added more mushroom because I love mushrooms=) Thanks for this recipe!!!

Yummy! Loved them. My first time doing cinnamon rolls and they turned out great. I would undercook them just a little next time. We like ours gooy. I did double the frosting and the filling. Didn't use all the filling but it was nice to put in a little extra!

This is AWESOME!!! Definate crowd pleaser!!

I made this recipe for a pig pickin'. What a hit! I tripled the recipe and put them in 9x13 pans. WOW. It was so easy and sooooo good! Thanks for sharing!!

I was not too smitten with this. My husband actually disliked it because of the onion (even though I only used half). I cooked the bacon in the microwave, like one of the reviews suggested, but I think now that that was a mistake and the dish needs the flavor from the bacon grease. I also used red wine vinegar and I added some minced garlic as suggested, and I think that is definitely the way to go.