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The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.

Brown Sugar Pudding Cake

Reviewed: Nov. 8, 2009
My family loved this! I was worried since one review stated the sauce never thickened but it came out perfect. I did alter my technique a bit from the recipe though. After mixing the butter and brown sugar I dumped the rest of the pudding ingredients in and mixed it up. Next I poured the pudding layer on the bottom and covered with the sauce. Like another rater I too melted the butter and mixed in the flour Before mixing it into the rest of the sauce ingredients. The pudding (which is more like a cake in my opinion) will float to the top while it bakes.
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Photo by Kerri Bear

Cooking Level: Expert

Home Town: Saginaw, Michigan, USA
Living In: Fort Lewis, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Maple-Mustard Country-Style Spareribs

Reviewed: Oct. 25, 2009
My family loved these. I piled everything into the crock pot and cooked until tender. I reduced the liquid to make a glaze and put them on the grill for a few minutes and basted them with the glaze. The only thing I did different was to add a couple cloves of garlic. Yum!!
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Photo by Kerri Bear

Cooking Level: Expert

Home Town: Saginaw, Michigan, USA
Living In: Fort Lewis, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Greek Style Potatoes

Reviewed: Aug. 30, 2009
These were so yummy! I left out the rosemary though since I can't stand it, but otherwise made it as is. Next time I would like to add some garlic and maybe a little dill. I never would have thought to put lemon juice with potatoes but it paired up quite well. I will most certainly be making these again!
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Photo by Kerri Bear

Cooking Level: Expert

Home Town: Saginaw, Michigan, USA
Living In: Fort Lewis, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.

No Bake Peanut Butter Cookies I

Reviewed: Aug. 5, 2009
Great recipe!
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Photo by Tania

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Fort Lewis, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Baked Oatmeal I

Reviewed: Jul. 8, 2009
This was really good and the texture was SO much better than plain oatmeal, which I don't care for. The kids loved it as well, and they all like oatmeal. I baked mine right after mixing so I don't know how different the texture would be letting it sit overnight. I cut the calories way down by using applesauce & Splenda in place of the oil & sugar and also used skim milk. I left out the raisins and added about a half cup of chopped walnuts. Next time I want to add a chopped apple or two and a little more cinnamon but it is quite tasty as is.
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Photo by Kerri Bear

Cooking Level: Expert

Home Town: Saginaw, Michigan, USA
Living In: Fort Lewis, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Honey-Garlic Pork Ribs

Reviewed: Jun. 23, 2009
These were so yummy! I marinated mine in a ziplock bag for a couple of hours and grilled them. They turned out really good but the grill flared up a lot and they were extra crispy. Next time I think I will pour half the marinade into the crock pot with the ribs to cook off some of the fat, then finish them up on the grill and baste them with the remaining marinade. The kids wanted extra BBQ sauce (of course) but hubby and I liked ours just the way they came off the grill.
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Photo by Kerri Bear

Cooking Level: Expert

Home Town: Saginaw, Michigan, USA
Living In: Fort Lewis, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Jay's Signature Pizza Crust

Reviewed: May 15, 2009
I give it 5 stars for taste and 3 for ease to work with, so an average of 4 stars. I upped the recipe to 20 servings so it would make 2 large pizzas. I also made mine in my bread machine. It mixed up well but the dough was very sticky and I ended up having to mix in quite a bit more flour to make it workable. Now I use 1 3/4 cups of water as opposed to the 2 cups called for in the 20 serving recipe and that helps. I have still had to add in a bit more flour but not nearly as much, I could probably cut back a bit more on the water. The crust is very tasty though so it makes it worth the extra stickiness.
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Photo by Kerri Bear

Cooking Level: Expert

Home Town: Saginaw, Michigan, USA
Living In: Fort Lewis, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Photo by Kerri Bear

Lemon-Cream Cheese Cupcakes

Reviewed: May 11, 2009
I cheated a bit an used a boxed lemon cake mix since that is what I had so I only made the frosting, but wow was it good! I also added a bit more lemon juice and added a few drops of yellow food coloring to make them look more lemony. I made the cupcakes for my daughter's class for snack and she said the kids all loved them. I really liked the frosting too, sweet and tangy like a glass of lemonade!
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2 users found this review helpful

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Photo by Kerri Bear

Cooking Level: Expert

Home Town: Saginaw, Michigan, USA
Living In: Fort Lewis, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Rich Chocolate Frosting

Reviewed: May 11, 2009
Fudge-y, creamy, delicious! I scaled it back to 12 servings and was able to frost 26 cupcakes and still had about a cup of frosting left over. I used the Hershey's Special Dark Cocoa and it tastes like a brownie, EXACTLY what I was looking for. It is definitely for those who want their frosting to taste chocolaty and not just be brown.
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Photo by Kerri Bear

Cooking Level: Expert

Home Town: Saginaw, Michigan, USA
Living In: Fort Lewis, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Cocoa Banana Bars

Reviewed: May 5, 2009
These are very good and I will make them again but next time I will add some chocolate chips. I was looking for something with a little more chocolate taste. I added nuts and was going to add chocolate chips but when I looked for them I was all out.
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Photo by Kerri Bear

Cooking Level: Expert

Home Town: Saginaw, Michigan, USA
Living In: Fort Lewis, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Grilled Pork Steaks with Lemon Butter Sauce

Reviewed: May 2, 2009
Not bad, the butter gave it a good flavor. I did add pepper in the sauce. The hubby and four kids gobbled them up.
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Photo by Kerri Bear

Cooking Level: Expert

Home Town: Saginaw, Michigan, USA
Living In: Fort Lewis, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Grandma's Corn Chowder

Reviewed: Jan. 19, 2009
This chowder was outstanding!! I had to tweak it a little. I used 2 cans of creamed corn, 1 can of sweet corn, 1 cup of chicken stock and 1 cup of water. I used frozen Ore Ida southewest potatoes. I added already crumbled bacon, and sauteed the onions and potatoes together. I added a little garlic, thyme, salt and pepper. My family loved it! I will definitely make this again! Great for cold nights! I need to double the recipe for my family of 7!!!
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Photo by Tania

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Fort Lewis, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.

Roast Beef and Cheese Roll Ups

Reviewed: Nov. 28, 2008
This is a great dish that I have been making for a few years now. My family loves it!
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Photo by Tania

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Fort Lewis, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Banana Pudding IV

Reviewed: Nov. 28, 2008
I made this pudding for Thanksgiving and everyone loved it! The best banana pudding I have ever had! Definitely a keeper!
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Photo by Tania

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Fort Lewis, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Ranch Burgers

Reviewed: Jul. 26, 2008
These were pretty good. I think maybe it could have used a bit more ranch seasoning and I only used 1 1/2 pounds of ground beef. Mine were a bit dry but I am certain it was because I left out the onions since I can't stand them. For those whose were mushy like meatloaf, you are probably overmixing them. I mixed the saltines with the ranch to help the mixing go a little faster. The burgers held up well on the grill, they didn't fall apart, and they weren't charred becuase of all the grease dripping from them. Thanks for the recipe!
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Photo by Kerri Bear

Cooking Level: Expert

Home Town: Saginaw, Michigan, USA
Living In: Fort Lewis, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Lemon Bread Pudding

Reviewed: Jun. 29, 2008
Yummy! I doubled the recipe and used a 2 quart casserole dish, it only required an extra 5 minutes to bake. I did leave out the raisins since I don't care for them. The kids and the hubby gobbled it up.
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3 users found this review helpful

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Photo by Kerri Bear

Cooking Level: Expert

Home Town: Saginaw, Michigan, USA
Living In: Fort Lewis, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Chococonut Chip Cookies

Reviewed: Apr. 20, 2008
My family and myself ADORED these cookies! My husband was even so proud, he took a batch to the guys in his platoon! The only adjustment I made was adding a half cup of butter more and a 2oz bag of split almonds! Yummy and fool proof to make!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Tempe, Arizona, USA
Living In: Fort Lewis, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.

Chicken Sopa

Reviewed: Apr. 14, 2008
This recipe is good but I as well as others changed it up a bit. I omitted the Mushroom soup and replaced it with Campbells Cream of chicken Verde. I also omitted the chicken broth for fear of it being to runny. And lastly, instead of 1 cup of cheese I used about 4 cups of pre-shredded pepper jack cheese and chopped green onions and black olives on top. My family loved it! Easy and quick!
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25 users found this review helpful

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Cooking Level: Intermediate

Home Town: Tempe, Arizona, USA
Living In: Fort Lewis, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.

Garlic Mashed Potatoes Secret Recipe

Reviewed: Mar. 16, 2008
I scaled these down to 5 servings for my family of 6 and we barely ate half of them. They were just ok to my family. No one would eat them plain so I ended up making up a quick batch of country gravy to pour over the top. My husband and I didn't mind them this way but the kids still wouldn't touch them. This is something I would probably never make again.
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Photo by Kerri Bear

Cooking Level: Expert

Home Town: Saginaw, Michigan, USA
Living In: Fort Lewis, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Famous Butter Chicken

Reviewed: Mar. 16, 2008
This was very good! It is a pretty good substitute for fried chicken. I did cut back on the butter, only using 1/4 cup, which I melted and drizzled over the top of the chicken before baking. I baked mine for the full 40 minutes and the chicken was still tender and juicy. I served with garlic mashed potatoes and white gravy, yummy!!
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Photo by Kerri Bear

Cooking Level: Expert

Home Town: Saginaw, Michigan, USA
Living In: Fort Lewis, Washington, USA

My Profile | Cooks I Like | Reviews
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