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Featured Cook

Kat

Cooking Level: Intermediate

Home Town: Regensburg, Bayern, Germany
Living In: Fort Lewis, Washington, USA
About me:
 married, no kids, one doggy

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Newest Cooks

hottestmomever

Cooking Level: Intermediate
Home Town: Tempe, Arizona, USA
Living In: Fort Lewis, Washington, USA
About me: I am a mother of four children ranging in ages 2-4 yrs. I love eBay, myspace, reading, writing, photography and art.
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JCAS

Cooking Level: Intermediate
Home Town: Vallejo, California, USA
Living In: Fort Lewis, Washington, USA
About me: My name is Jennifer, I am happily married. My husband and I are currently stationed in Washington state. I am California born and raised. We have a cat named, Bailey. I love to co…
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armywife2french

Cooking Level: Intermediate
Home Town: Rockford, Illinois, USA
Living In: Fort Lewis, Washington, USA
About me: I have a wonderful Husband, and 3 awesome Boys
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Chococonut Chip Cookies

Reviewed on Apr. 20, 2008 by hottestmomever
My family and myself ADORED these cookies! My husband was even so proud, he took a batch to the guys in his platoon! The only adjustment I made was adding a half cup of butter more and a 2oz bag of split almonds! Yummy and fool proof to make!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Chicken Sopa

Reviewed on Apr. 14, 2008 by hottestmomever
This recipe is good but I as well as others changed it up a bit. I omitted the Mushroom soup and replaced it with Campbells Cream of chicken Verde. I also omitted the chicken broth for fear of it being to runny. And lastly, instead of 1 cup of cheese I used about 4 cups of pre-shredded pepper jack cheese and chopped green onions and black olives on top. My family loved it! Easy and quick!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.

Garlic Mashed Potatoes Secret Recipe

Reviewed on Mar. 16, 2008 by Kerri Bear
I scaled these down to 5 servings for my family of 6 and we barely ate half of them. They were just ok to my family. No one would eat them plain so I ended up making up a quick batch of country gravy to pour over the top. My husband and I didn't mind them this way but the kids still wouldn't touch them. This is something I would probably never make again.
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