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Kat

Cooking Level: Intermediate

Home Town: Regensburg, Bayern, Germany
Living In: Fort Lewis, Washington, USA
About me:
 married, no kids, one doggy

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Cashsmommy 

Cooking Level: Intermediate
Home Town: Dothan, Alabama, USA
Living In: Fort Lewis, Washington, USA
About me: I'm a stay at home Army wife, soon to be mommy to a little boy named Cash. I have been cooking since I was little. I tend to mix and match everything from the different foods I li…
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Lauren 

Cooking Level: Intermediate
Home Town: Richmond, Texas, USA
Living In: Fort Lewis, Washington, USA
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Christina 

Cooking Level: Intermediate
Living In: Fort Lewis, Washington, USA
About me: I am a spouse of a U.S. servicemember. We have 4 children, 18, 16, 7, and 2 1/2. I am currently an at home mom going to college (2 classes left til graduation).
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Baked Oatmeal I

Reviewed on Jul. 8, 2009 by Kerri Bear 
This was really good and the texture was SO much better than plain oatmeal, which I don't care for. The kids loved it as well, and they all like oatmeal. I baked mine right after mixing so I don't know how different the texture would be letting it sit overnight. I cut the calories way down by using applesauce & Splenda in place of the oil & sugar and also used skim milk. I left out the raisins and added about a half cup of chopped walnuts. Next time I want to add a chopped apple or two and a little more cinnamon but it is quite tasty as is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Honey-Garlic Pork Ribs

Reviewed on Jun. 24, 2009 by Kerri Bear 
These were so yummy! I marinated mine in a ziplock bag for a couple of hours and grilled them. They turned out really good but the grill flared up a lot and they were extra crispy. Next time I think I will pour half the marinade into the crock pot with the ribs to cook off some of the fat, then finish them up on the grill and baste them with the remaining marinade. The kids wanted extra BBQ sauce (of course) but hubby and I liked ours just the way they came off the grill.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Jay's Signature Pizza Crust

Reviewed on May 18, 2009 by Kerri Bear 
I give it 5 stars for taste and 3 for ease to work with, so an average of 4 stars. I upped the recipe to 20 servings so it would make 2 large pizzas. I also made mine in my bread machine. It mixed up well but the dough was very sticky and I ended up having to mix in quite a bit more flour to make it workable. Now I use 1 3/4 cups of water as opposed to the 2 cups called for in the 20 serving recipe and that helps. I have still had to add in a bit more flour but not nearly as much, I could probably cut back a bit more on the water. The crust is very tasty though so it makes it worth the extra stickiness.
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