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Ji Eun

Cooking Level: Beginning

Home Town: Sanbon, Kyonggi-Do, South Korea
Living In: Federal Way, Washington, USA
About me:
 I am a 17 year old high-school student from the Seattle area.

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cookinw/luv

Cooking Level: Expert
Living In: Federal Way, Washington, USA
About me: I didn't think I could cook until I met my husband.

Jessica

Cooking Level: Expert
Home Town: Federal Way, Washington, USA
Living In: Bothell, Washington, USA
About me: I am a 25 year old who is semi-newly married. And loves to cook for her husband, family and friends.
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Heather

Cooking Level: Expert
Home Town: Tacoma, Washington, USA
Living In: Federal Way, Washington, USA
About me: Since I was a little girl, I've loved to bake and cook. I have always wanted to be a pastry chef. The more I think about it, the more I'd like to go back to school and pursue th…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Mild Cheesy Chicken Enchiladas

Reviewed on Apr. 3, 2008 by Heather
This was pretty darn tasty! One of my co-workers had brought in enchiladas for lunch and I decided that is what I wanted for dinner. Fairly easy to put together, I used canned tomatoes instead of fresh, and I put the olives and the tomatoes on the inside as well as the outside. I ended up putting the tomatoes and olives in the sauce for the outside, but after making it, I wouldn't recommend that. It worked very well for the inside but the outside had a gritty texture to it. I am not really sure why that happened. I think next time I would just use some shredded cheese on top with some enchilada sauce. Overall this was a yummy recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Pork Loin Chops in Apple Cream

Reviewed on Mar. 26, 2008 by Heather
I made this last night, and it was pretty yummy. I changed it up a bit and followed some other reviews. I added some applesauce and used apple juice (no cider on hand) and added some cinnamon. I also marinated the pork before I cooked it, with vinegar, salt, pepper, and garlic. I think next time I will leave out the breading part, as it just made a mess in the sauce for me. I also added some diced apples to the pan before I cooked the chops. Then removed them and added them back in when I added the cream. Overall I think this was a awesome recipe, simple and didn't take all night to prepare. I will try this with chicken as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Creamy Rice Pudding

Reviewed on Mar. 21, 2008 by Heather
I made this for dessert last nite and it was soooooo yummy! I did change a few things, I didn't put raisins in because my bf doesn't like them, and I used the canned evaporated milk instead of reg. milk. And I too added cinnamon. I will keep making this one!
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1 user found this review helpful


 
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