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Gigantes (Greek Lima Beans)

Submitted by: stamarex

Home Town: Los Angeles, California, USA

Living In: Everett, Washington, USA

This Greek recipe for lima beans uses canned chopped tomatoes, fresh garlic, and fresh dill to make a tasty side dish.

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Ethiopian Cabbage Dish

Submitted by: stamarex

Home Town: Los Angeles, California, USA

Living In: Everett, Washington, USA

This Ethiopian dish is made with potatoes, cabbage, onion, and carrots.

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Pupusas de Queso (Cheese-Stuffed Tortillas)

Submitted by: Jenny

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

A favorite El Salvadoran snack, homemade tortillas stuffed with fresh queso blanco cheese are often paired with a traditonal coleslaw called curtido. Farmer's cheese or mozzarella can be substituted for queso blanco.

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Hot Asiago Dip

Submitted by: Jenny H.

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

A blend of nonfat cottage cheese, cream cheese, and grated Asiago cheese seasoned with green onions and jalapeno pepper, this easy dip is a winner with bagels or pita chips.

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Curtido (El Salvadoran Cabbage Salad)

Submitted by: Jenny H.

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

This El Salvadoran cabbage salad is used as a relish or served with pupusas, which are thick, hand-made tortillas, very common in Latin American cuisine.

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Sausage and Mushroom Tarts

Submitted by: donna harp

Home Town: Everett, Washington, USA

Living In: Tulalip, Washington, USA

Crisp, buttery phyllo cups are filled with a cooked sausage-mushroom mixture and topped with shredded cheese in this easy, bite-size appetizer.

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Tomato-Herb Vinaigrette

Submitted by: Jenny H.

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

This diced tomato and fresh herb sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads.

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Secret Ingredient Pico de Gallo

Submitted by: Jenny H.

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

This is a pico de gallo recipe that will have everyone asking 'how did you make this?' They will be surprised when you tell them the ingredients include a pickle!

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Smoked Carrot Bisque

Submitted by: PappaB.Mc

Living In: Everett, Washington, USA

This smoked carrot-curry soup is popular with vegetarians as well as meat eaters!

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Creamy Summer Crab Dip

Submitted by: BUMPKINLVR

Home Town: Arlington, Washington, USA

Living In: Everett, Washington, USA

This creamy imitation crab dip is made with cream cheese, mayo, and sour cream. A lovely cold and creamy crab dip. Fantastic served with butter flavored crackers. We never have any left!