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The reviewer gave this recipe 2 stars. This recipe averages a 3.81 star rating.

Crock Pot Portobello Chicken

Reviewed: Jul. 8, 2009
I wasn't real fond of this. Maybe it was the dressing. I used wishbone light itallian and it all came out tasting very vinegary. I may try it again but definately pick your dressing wisely. Perhaps a cheesy itallian with less vinegar in it.
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Cooking Level: Intermediate

Home Town: Everett, Washington, USA
Living In: Tulalip, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Apple Crisp III

Reviewed: Jul. 7, 2009
This is a very easy and tasty recipe. I am just a beginner when it comes to cooking but I was able to make this and it turned out nice. The only thing I didnt like was the crumbles on top that are too sweet for my taste.
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Cooking Level: Beginning

Home Town: Seattle, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
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Roasted Beets 'n' Sweets

Reviewed: Jun. 3, 2009
Well, the verdict is still out on whether I like beets. But this was interesting, to say the least. I liked the flavor of the roasted beets, just wasn't sure about the texture. And since I wasn't sure how soft they should be, I think I overcooked them a bit. Before serving, I crumbled a little bit of fresh goat cheese on top, which made this dish awesome, with melty goat cheese, how can one go wrong?
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Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Coconut Curry Tofu

Reviewed: Jun. 2, 2009
This was good, but I think using regular coconut milk and regular soy sauce would make it so much better! I'm used to the curry at my favorite Thai restaurant being so much more flavorful and creamy with the coconut.
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Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Grilled Baked Potatoes

Reviewed: May 27, 2009
These were very good, and an easily adaptable recipe too for different spices. I used new white potatoes, and this cooking method was not long enough. They needed more time boiling or more time on the grill to get them finished. I will make this again though!
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Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Marinated Spicy Pork Chops

Reviewed: May 26, 2009
This recipes was great. Don't get too caught up on being exact on the amounts!! I added a bit of water to my marinade to thin it down and it was a huge hit in our household. Thinning it usually ends up with more flavor in the meat but not the thick sauce you see in the picture.
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Cooking Level: Intermediate

Home Town: Marion, South Dakota, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Lemon Square Bars

Reviewed: May 25, 2009
I made this using key limes instead of lemons and it still came out beautifully! Squeezing and draining those limes was a little more effort, but so worth it!
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Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
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Fresh Tomato Salsa

Reviewed: May 25, 2009
There was no way I was using 5 serranos, too painful! I subbed one jalapeno instead and it was perfect. I also added a clove of chopped garlic. Will make this again!
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Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
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Minnesota Broccoli Salad

Reviewed: May 25, 2009
This was the first thing finished at a barbecue this weekend. I had never made a broccoli salad using anything other than raw broccoli, so I was concerned I would mess it up. It turned out perfect! I wish I had made more though, I've already been requested to make it again!
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Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Sweet, Sticky and Spicy Chicken

Reviewed: May 19, 2009
I've made this twice and both times my family really loved it. I served it over rice with stir-fried veggies.
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Cooking Level: Intermediate

Home Town: Everett, Washington, USA
Living In: Tulalip, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Cabbage Fat-Burning Soup

Reviewed: May 7, 2009
All the veggies in the soup really appealed to me, but I don't know if I'd make it again. Maybe without the onion soup mix? This was the first time I've ever used that soup mix and it was pretty salty. I also added garlic. If I make it again I'll add garbanzos and some different seasonings instead of the soup mix.
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Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.

Peanut Butter Muffins

Reviewed: Apr. 26, 2009
I have to agree with everyone, the method of cutting the peanut butter and cold butter really makes this good and interesting! I wanted to try the recipe as written to see how it was before I modified it. I have a sweet tooth, so my first instinct was yeah, it's not sweet enough. The peanut butter flavor is pretty light too. But overall, I think these were perfect muffins. Nice and light and fluffy! If I made it sweeter, I think it'd be a cupcake, not a muffin. As it was, it was perfect with a chai tea this morning! I think those peanut butter chips would be great in this, as would chocolate chips. If you add more sugar and make it a cupcake, add chocolate frosting! MMMmmm!
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Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Red Salmon Pate

Reviewed: Apr. 20, 2009
Great recipe - so easy and huge hit. I added a touch of cayenne pepper to give it a little zip. And I used whipped cream cheese to give it a lighter texture
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Cooking Level: Intermediate

Home Town: Marion, South Dakota, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Slow Cooker Kielbasa and Beer

Reviewed: Apr. 20, 2009
The recipe is good and we enjoyed it as a family. It's probably not a "family favorite" but I will make it again. As always, follow the suggestions - light beer, brown sausage, add an apple, honey and dijon mustard to the mix.
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Cooking Level: Intermediate

Home Town: Marion, South Dakota, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.

Slow Cooker Kielbasa and Beer

Reviewed: Apr. 20, 2009
The recipe is good and we enjoyed it as a family. It's probably not a "family favorite" but I will make it again. As always, follow the suggestions - light beer, brown sausage, add an apple, honey and dijon mustard to the mix.
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1 user found this review helpful

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Photo by Harli's Mama

Cooking Level: Intermediate

Home Town: Marion, South Dakota, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Delicious Black Bean Burritos

Reviewed: Apr. 20, 2009
I wish these were spicier! Next time I'll add the whole jalapeno and maybe a little chile powder as well. I ended up opening my burrito and adding some fresh spicy pico de gallo. Perfect! I will make these again for sure, so fast and easy!
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Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Pork Butt Roast with Vegetables

Reviewed: Apr. 11, 2009
This recipe is fantastic. My cooking skills rate somewhere below beginner and I am usually disappointed with the results of my cooking efforts but I am a bachelor and I dont think I can eat another microwave dinner so I keep trying. This recipe turned out great and it was also very easy to do. I would rate this a 5+++++++stars
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Cooking Level: Beginning

Home Town: Seattle, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
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Roasted Sweet Potatoes & Onions

Reviewed: Apr. 8, 2009
I didn't have the almonds, but this was very good! I'll do it again on the grill in foil packets.
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Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Apr. 8, 2009
This was excellent! I barbecued the sausages because I'm a vegetarian and didn't want it in the sauce, but the sauce was delicious! I can't wait for leftovers!
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Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chicken Noodle Casserole I

Reviewed: Apr. 7, 2009
Delicious! I substituted the cream of mushroom with plain cream and I poached the chicken in a half/half mixture of water and chicken broth and the chicken just exploded with flavor. This is really a great recipe!
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Cooking Level: Intermediate

Living In: Everett, Washington, USA

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