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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Spring Salad

Reviewed: Nov. 13, 2009
I LOVE this salad. I can't tell you how many times I've made this and how many people love it. In fact my friend had a pot luck wedding and when I asked her husband to be what he wanted me to bring, this was his first choice! I can't say enough about how delicious this is. I make it the night before, somehow leaving it overnight lets the flavors blend. I HIGHLY recomend you try this.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.

Spicy Baked Sweet Potato Fries

Reviewed: Nov. 13, 2009
These are pretty good. They don't turn out as crisp as I'd like but I don't think you can get that crispness without deep frying. I add cumin to the mix and leave out the taco seasoning but that's just a personal preference.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Shredded Brussels Sprouts

Reviewed: Nov. 13, 2009
Excellent dish. I didn't shred the brussel sprouts, just cored and then quartered. I think this would be a great dish for people who don't like the taste of brussel sprouts on their own. It has an almost smoky, nutty taste to it. Try it once and you'll love it.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.73 star rating.

Simple Pork Rib Dry Rub

Reviewed: Nov. 13, 2009
I use this all the time! It's so simple and so delicious. I not only use it for ribs but also for pork chops, in fact any type of pork would work with this.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Butter-Dipped Biscuit Squares

Reviewed: Nov. 12, 2009
These biscuits are delicious! I used all purpose flour with baking powder and I cooked them in the butter. I don't think it was too much butter because if there was butter in the biscuits it would be about the same amount. Anyway they turned out crispy on the outside and soft inside. My boyfriend said "now these are biscuits!" so since they are so easy to make, I'm sure I'll be getting more ready soon! Oh Ialso used salted butter which gave them a nice salty zing. (I halved the salt called for with the baking power.)
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Mom's Island Treasures

Reviewed: Nov. 9, 2009
These might be my new favorite cookies! I added a whole cup of butter instead of 7/8 of a cup (because I'm lazy like that) and I also skipped the chopped pecans (see earlier lazy comment). These cookies are so addicting! They were pretty hard to mix though, with all the chocolate chips. Seems like I couldn't get them all to stay in the cookie mix!
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Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Salmon with Lemon and Dill

Reviewed: Oct. 30, 2009
This is a great salmon recipe. Instead of salmon fillets I used a small whole Coho Jack and wrapped it up in foil to keep it moist. I used all the ingredients except the dill since I don't care for the taste of dill. I also used a teaspoon of minced garlic from a jar instead of the garlic powder. I baked it at 350 for 30 minutes and it turned out great. I will make this again.
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Cooking Level: Beginning

Home Town: Seattle, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
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Fresh Fig Pie

Reviewed: Oct. 28, 2009
Since I first posted this recipe I have tried variations with walnuts, raisins and even a walnut-streusal topping. It gets better everytime!
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Cooking Level: Intermediate

Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

French Onion Soup III

Reviewed: Oct. 26, 2009
This is simple, cheap, and has an amazing taste. I used red onions and provolone in my version and didn't have to add any extra flavoring. Cheers to Debbie!
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Cooking Level: Intermediate

Home Town: Arroyo Grande, California, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

Reviewed: Oct. 26, 2009
While these tasted good, they didn't look very pretty. They stayed in little lumps and were so dark on the bottom, even after just 11 minutes.
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Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Delicious Ham and Potato Soup

Reviewed: Oct. 19, 2009
This was amazing! I added garlic, bacon, and chedder cheese at the end and my family loved it!
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Cooking Level: Intermediate

Home Town: Everett, Washington, USA
Living In: Tulalip, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Grilled Chicken and Portobello Lasagna Rollups

Reviewed: Oct. 19, 2009
Ok..I didn't much care for the mixture of the red and white sauces, but my kids loved it and my daughters friend said that it was the best "whatever that was" she ever had. Her dad asked for the recipe so to be fair even though I didn't like it i gave it 4 stars.
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Cooking Level: Intermediate

Home Town: Everett, Washington, USA
Living In: Tulalip, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Easy Cheese Ball II

Reviewed: Oct. 19, 2009
As you can imagine, this makes a LOT of cheese ball. It was very tasty, but be sure to make it in advance. Take it out 30-60 minutes before you eat it, otherwise it's a cheese rock. Made my cheese ball, ranch-loving brother very happy for his birthday dinner!
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Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Onion Roasted Sweet Potatoes

Reviewed: Oct. 19, 2009
Very good recipe for when you're in a pinch and need to throw together the potatoes quickly or a lot for a crowd.
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Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Caramel Macchiato Cheesecake

Reviewed: Oct. 19, 2009
I had this recipe in my Recipe Box for a year and a half before I made it. So stupid, this is the best cheesecake ever! Made the espesso in my french press, LOVED the coffee taste in the cheesecake.
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Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Delicious Ham and Potato Soup

Reviewed: Oct. 18, 2009
This soup turned out great. I found that turning up the heat on the butter-flour-milk helped it thicken up better and I also added a can of corn as another reviewer suggested. Perfect!
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Cooking Level: Beginning

Home Town: Seattle, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Hobo Stew

Reviewed: Oct. 17, 2009
I have made hobo stew before and loved it. when I learned to make it we would call it poor mans stew. it is a quick and economical meal. but still very filling. I would add a few more spices like italian seasoning.
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Cooking Level: Expert

Home Town: Everett, Washington, USA
Living In: Seguin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
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Pie Crust IV

Reviewed: Oct. 15, 2009
I only ended up using half of the water listed. Adding one tablespoon at a time, it looked like it was wet enough so I stopped adding water before I ruined it. This was SO easy to work with, a no-fail recipe. I can't wait to make another one now!
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Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
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Light and Fluffy Spinach Quiche

Reviewed: Oct. 15, 2009
This was the best quiche I've ever made. I added three cloves of garlic, and used about half the milk called for. The consistency was perfect!
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Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Butternut Squash Soup

Reviewed: Oct. 14, 2009
I only used one package of cream cheese, I felt two would've been overkill. This needed more flavor, garlic, more onions, maybe cilantro? I will try the other butternut squash soup recipes in an attempt to find the perfect recipe!
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Photo by Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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