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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 30, 2009
I made my own graham cracker crust in a 9-inch springform and put it in there. I wish I had taken the suggestions to make it thicker, I wanted more! This was so creamy too! It made a beautiful cheesecake, no cracks at all.
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Photo by Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Classic Candied Sweet Potatoes

Reviewed: Nov. 30, 2009
Very good, but make sure to use the yellow-fleshed sweet potatoes. I used the whiteish ones, and while they tasted good, they looked unappetizing.
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Photo by Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Slow Cooker Stuffing

Reviewed: Nov. 30, 2009
Four stars for method, five stars for flavor. Keeping this in a crock pot is a good idea, but does NOT need more than an hour to cook. I had mine in for four hours on low, and it was mushy. This would've been perfect in the oven instead, great flavor!
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Photo by Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Mark's English Sausage Rolls

Reviewed: Nov. 24, 2009
This is a great base recipe. I added some sage, salt and pepper. I also added about 1/8th of an onion and 2 carrots micrograted into the mix. The carrots and onions added a nice but very mild sweetness to it. They turned out great!
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Cooking Level: Expert

Home Town: Everett, Washington, USA
Living In: Pearl Harbor, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Oatmeal Peanut Butter Cookies III

Reviewed: Nov. 24, 2009
I doubled the recipe, I knew these would go fast! I also didn't like the consistency of the frosting in the middle, so I added twice as much heavy whipping cream. It was much easier to spread and nice and fluffy. Be sure to use a teaspoon to make the balls, I used a tablespoon and they spread way too big.
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Photo by Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

White Chocolate Macadamia Nut Cookies IV

Reviewed: Nov. 20, 2009
Excellent cookies! My boyfriend's favorite cookie. I agree with another poster that using only whilte sugar is perfect for the white chocolate to really shine. I eyed the amount of chocolate and nuts but that is only to my taste cause I like more cookie.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Cream Cheese Cookie Cups

Reviewed: Nov. 17, 2009
I used my own favorite chocolate chip recipe for this instead. I will spray these better next time with baking pam, because they were hard to get out of the pan and I ruined several. Otherwise, great idea!
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Photo by Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Dump Cake IV

Reviewed: Nov. 15, 2009
This is the first time I've ever made a dump cake, only heard about them last week. I read through all the recipes on here and the reviews. What I learned was to add instant vanilla pudding to the cake mix and grate the butter over the top. I forgot to add walnuts and coconut in the last ten minutes and I had to cook it longer than the directions said. About 10-15 minutes more. I still had some dry cake mix in parts but over all it was pretty good and I don't like cherries! It was also a bit sweet for my taste but the boyfriend loved it and so did his daughter so I'll probably make it again!
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Spring Salad

Reviewed: Nov. 13, 2009
I LOVE this salad. I can't tell you how many times I've made this and how many people love it. In fact my friend had a pot luck wedding and when I asked her husband to be what he wanted me to bring, this was his first choice! I can't say enough about how delicious this is. I make it the night before, somehow leaving it overnight lets the flavors blend. I HIGHLY recomend you try this.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Spicy Baked Sweet Potato Fries

Reviewed: Nov. 13, 2009
These are pretty good. They don't turn out as crisp as I'd like but I don't think you can get that crispness without deep frying. I add cumin to the mix and leave out the taco seasoning but that's just a personal preference.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Shredded Brussels Sprouts

Reviewed: Nov. 13, 2009
Excellent dish. I didn't shred the brussel sprouts, just cored and then quartered. I think this would be a great dish for people who don't like the taste of brussel sprouts on their own. It has an almost smoky, nutty taste to it. Try it once and you'll love it.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.

Simple Pork Rib Dry Rub

Reviewed: Nov. 13, 2009
I use this all the time! It's so simple and so delicious. I not only use it for ribs but also for pork chops, in fact any type of pork would work with this.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Butter-Dipped Biscuit Squares

Reviewed: Nov. 12, 2009
These biscuits are delicious! I used all purpose flour with baking powder and I cooked them in the butter. I don't think it was too much butter because if there was butter in the biscuits it would be about the same amount. Anyway they turned out crispy on the outside and soft inside. My boyfriend said "now these are biscuits!" so since they are so easy to make, I'm sure I'll be getting more ready soon! Oh Ialso used salted butter which gave them a nice salty zing. (I halved the salt called for with the baking power.)
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Mom's Island Treasures

Reviewed: Nov. 9, 2009
These might be my new favorite cookies! I added a whole cup of butter instead of 7/8 of a cup (because I'm lazy like that) and I also skipped the chopped pecans (see earlier lazy comment). These cookies are so addicting! They were pretty hard to mix though, with all the chocolate chips. Seems like I couldn't get them all to stay in the cookie mix!
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Photo by Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Salmon with Lemon and Dill

Reviewed: Oct. 30, 2009
This is a great salmon recipe. Instead of salmon fillets I used a small whole Coho Jack and wrapped it up in foil to keep it moist. I used all the ingredients except the dill since I don't care for the taste of dill. I also used a teaspoon of minced garlic from a jar instead of the garlic powder. I baked it at 350 for 30 minutes and it turned out great. I will make this again.
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Cooking Level: Beginning

Home Town: Seattle, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
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Fresh Fig Pie

Reviewed: Oct. 28, 2009
Since I first posted this recipe I have tried variations with walnuts, raisins and even a walnut-streusal topping. It gets better everytime!
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Cooking Level: Intermediate

Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

French Onion Soup III

Reviewed: Oct. 26, 2009
This is simple, cheap, and has an amazing taste. I used red onions and provolone in my version and didn't have to add any extra flavoring. Cheers to Debbie!
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Photo by Jaden Ravenscraft

Cooking Level: Intermediate

Home Town: Arroyo Grande, California, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

Reviewed: Oct. 26, 2009
While these tasted good, they didn't look very pretty. They stayed in little lumps and were so dark on the bottom, even after just 11 minutes.
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Photo by Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Oct. 19, 2009
This was amazing! I added garlic, bacon, and chedder cheese at the end and my family loved it!
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Cooking Level: Intermediate

Home Town: Everett, Washington, USA
Living In: Tulalip, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Grilled Chicken and Portobello Lasagna Rollups

Reviewed: Oct. 19, 2009
Ok..I didn't much care for the mixture of the red and white sauces, but my kids loved it and my daughters friend said that it was the best "whatever that was" she ever had. Her dad asked for the recipe so to be fair even though I didn't like it i gave it 4 stars.
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Cooking Level: Intermediate

Home Town: Everett, Washington, USA
Living In: Tulalip, Washington, USA

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