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Everett, Washington

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Featured Cook

BUMPKINLVR

Cooking Level: Expert

Home Town: Arlington, Washington, USA

Living In: Everett, Washington, USA

About me:
I have worked in restaurants (including running my own) my whole life. I LOVE to cook. My husband and I own our own construction company which keeps us very busy. But we always sit down to dinner with our three boys. Eating together we think is very important. My dream is to open up my own Bed and Breakfast when I decide to semi retire. :-)

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Newest Cooks

sourmug22

Cooking Level: Professional

Living In: Everett, Washington, USA

About me: Love to cook, hate the politics

bethy may

Cooking Level: Expert

Home Town: Everett, Washington, USA

Living In: Seguin, Texas, USA

About me: mother of three with another one on the way. love to cook and have been cooking since I was around ten.

Carlito Eduardo

Cooking Level: Intermediate

Living In: Everett, Washington, USA

About me: A Costa Rican native, now living in Washington.

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Newest Reviews

Double Layer Pumpkin Cheesecake

Reviewed on Nov. 30, 2009 by Jenny

I made my own graham cracker crust in a 9-inch springform and put it in there. I wish I had taken the suggestions to make it thicker, I wanted more! This was so creamy too! It made a beautiful cheesecake, no cracks at all.

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Classic Candied Sweet Potatoes

Reviewed on Nov. 30, 2009 by Jenny

Very good, but make sure to use the yellow-fleshed sweet potatoes. I used the whiteish ones, and while they tasted good, they looked unappetizing.

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Slow Cooker Stuffing

Reviewed on Nov. 30, 2009 by Jenny

Four stars for method, five stars for flavor. Keeping this in a crock pot is a good idea, but does NOT need more than an hour to cook. I had mine in for four hours on low, and it was mushy. This would've been perfect in the oven instead, great flavor!

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