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JennySupporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA
About me:
 I'm always looking for new recipes. I love to cook, but I also love eating out! I love to eat things at restaurants I'm too chicken to make at home. I've been a vegetarian my whole life, but I do cook meat for my family and friends. If I have the time, I love to browse through my cookbooks and cooking magazines--even when I'm not looking for a recipe!

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Laura 

Cooking Level: Intermediate
Home Town: Everett, Washington, USA
Living In: Bellingham, Washington, USA
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CMerino 

Cooking Level: Intermediate
Home Town: Kennewick, Washington, USA
Living In: Everett, Washington, USA
About me: My name is Corrine. I am very happily married and I have 3 beautiful children; 2 boys both 10 and 8-years-old and my little princess is almost 2!

Julie R. 

Cooking Level: Expert
Living In: Everett, Washington, USA
About me: I do not use mixes. I cook everything from "scratch". I enjoy the feeling of satisfaction that I derive from making/baking something that is new and different than what anyone h…
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Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.

Crock Pot Portobello Chicken

Reviewed on Jul. 9, 2009 by donna cuellar 
I wasn't real fond of this. Maybe it was the dressing. I used wishbone light itallian and it all came out tasting very vinegary. I may try it again but definately pick your dressing wisely. Perhaps a cheesy itallian with less vinegar in it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Apple Crisp III

Reviewed on Jul. 7, 2009 by Paul 
This is a very easy and tasty recipe. I am just a beginner when it comes to cooking but I was able to make this and it turned out nice. The only thing I didnt like was the crumbles on top that are too sweet for my taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
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Roasted Beets 'n' Sweets

Reviewed on Jun. 3, 2009 by Jenny 
Well, the verdict is still out on whether I like beets. But this was interesting, to say the least. I liked the flavor of the roasted beets, just wasn't sure about the texture. And since I wasn't sure how soft they should be, I think I overcooked them a bit. Before serving, I crumbled a little bit of fresh goat cheese on top, which made this dish awesome, with melty goat cheese, how can one go wrong?
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