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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Ultimate Shrimp Scampi

Reviewed: Nov. 24, 2009
This is the best shrimp scampi that I've ever had! The worchester sauce and the white wine really give it a great flavor. This is perfect for a special dinner for two.
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Photo by A. Brotherton
Home Town: Tacoma, Washington, USA
Living In: Edmonds, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

One Bowl Chocolate Cake III

Reviewed: Nov. 24, 2009
Moist and yummy! This was very easy to make.
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Photo by A. Brotherton
Home Town: Tacoma, Washington, USA
Living In: Edmonds, Washington, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.

Easy Fruit Cobbler

Reviewed: Nov. 24, 2009
Not my favorite. It needed more fruit. If I try this again, I will double the peaches.
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Photo by A. Brotherton
Home Town: Tacoma, Washington, USA
Living In: Edmonds, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Peruvian Lomo Saltado

Reviewed: Nov. 14, 2009
Wow, this was absolutely delicious! Imperative that the meat is marinated in the vinegar/soy sauce for at least a half an hour. Like others, I added cumin, garlic and subbed cilantro for the parsley. I used Ore Ida steak fries to much success! I did turn up the heat to almost a broil for an extra 4 minutes at the end to make them extra crispy. Make yourself a pisco sour, and try this recipe, it's a must!
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Cooking Level: Intermediate

Home Town: Edmonds, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
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Pumpkin Risotto

Reviewed: Nov. 12, 2009
I adore this recipe. I am pretty much addicted to all things pumpkin! This had a good flavor and not overwhelmingly pumpkiny. I made a couple of small changes... I omitted the wine and added a splash of vinegar + water. I used more than 1 cup of pumpkin because I had a large already opened can and didn't want to waste. I used dry thyme. And I added a lot of mushrooms.
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Cooking Level: Intermediate

Living In: Edmonds, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Baked Slow Cooker Chicken

Reviewed: Nov. 12, 2009
This turned out decently well. I added some pats of butter under the skin and some garlic in the crock.
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Cooking Level: Intermediate

Living In: Edmonds, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Roasted and Curried Butternut Squash Soup

Reviewed: Nov. 12, 2009
This is a fantastic recipe! I make it every fall! I double the garlic, omit the bay leaf, and triple the curry. We like flavor!! :D
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Cooking Level: Intermediate

Living In: Edmonds, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Sausage and Bean Ragout

Reviewed: Nov. 12, 2009
I thought the flavor of this dish was quite good, regardless of being worried about the lack of spices initially! Changes that I made was omitting fresh basil because I didn't have any though that would have been delicious; and I used Great Northerns instead of Cannellini's. In the future, I will add an additional can of beans. They were definetely lost in all the meat of this stew.
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Cooking Level: Intermediate

Living In: Edmonds, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Portuguese Chicken I

Reviewed: Nov. 12, 2009
I made this for dinner last night and quite enjoyed it though I made a number of changes! I only used 2 large boneless skinless chicken breasts, and filleted them. Reduced the butter by half. I doubled the amount of garlic. Only used 1 cup of stock. 40 minutes of simmering was far too long for the thinness of my filets. It was basically all gone but left a very small amount of nice thick gravy in the pan. I added a small amount of hot water, then I used maybe only 1/4 cup of half & half instead of heavy cream and stirred until thickened. I sprinkled salt and pepper in the gravy at this point. The results were quite delicious.
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Cooking Level: Intermediate

Living In: Edmonds, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.64 star rating.

Carmel Apple Martini

Reviewed: Oct. 30, 2009
I thought this was just okay. I would have used less vodka, it was pretty strong tasting. Someone had put apple juice in it, that may tone it down. I don't think I'll be trying this again.
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Cooking Level: Expert

Home Town: Casper, Wyoming, USA
Living In: Edmonds, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Gramma's Old Fashioned Chili Mac

Reviewed: Oct. 25, 2009
Yum! This was a hearty meal. I loved the kidney beans. Great flavor. I will make this again.
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Photo by A. Brotherton
Home Town: Tacoma, Washington, USA
Living In: Edmonds, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Oct. 25, 2009
These were really tasty. They kind of fall apart, but still taste great. Adding a couple of minutes to the baking time seems to help them stay more solid. As recommended, I chilled the dough before baking. I will make these again!
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Photo by A. Brotherton
Home Town: Tacoma, Washington, USA
Living In: Edmonds, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Apple Crisp II

Reviewed: Oct. 17, 2009
I used five apples, skipped the water, added 1/4t. nutmeg, and made the topping for 12 servings (full recipe). This turned out great! My husband usually doesn't like apple desserts, but he loved this one!
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Photo by A. Brotherton
Home Town: Tacoma, Washington, USA
Living In: Edmonds, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Pollo Mediterranean

Reviewed: Oct. 17, 2009
Great flavors! We put it on spaguetti, I think the bow ties would have been better. I wouldn't change a thing! I didn't give it a 5 because it has to knock my socks off for that. This was just plain good!
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Cooking Level: Expert

Home Town: Casper, Wyoming, USA
Living In: Edmonds, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.

Slow Cooker Kielbasa and Beer

Reviewed: Sep. 30, 2009
This recipe AS IS is B-O-R-I-N-G. But everyone makes great suggestions in the other reviews to beef it up! :D
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Cooking Level: Intermediate

Living In: Edmonds, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
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Irish Stew

Reviewed: Sep. 16, 2009
This was quite good and I followed it almost to a "T". I added an extra carrot, doubled the leeks, used 5 cups of water, added the parsnip later as per recommendations here, and I used venison instead of lamb because that is what I had. My fiance and I quite liked it but did have to add some extra salt and pepper on top. It's a great cold-day dish. I served it with potato sage bread and red wine.
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Cooking Level: Intermediate

Living In: Edmonds, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
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Port And Mushroom Sauce Chicken

Reviewed: Sep. 16, 2009
I doubled the sauce, which was a good thing, doubled the mushrooms, XXXXXX onions (maybe 2/3's a cup, minced?), served over wild rice. Not a huge fan of the tarragon, would have given it a 4 but made many changes.
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Cooking Level: Intermediate

Living In: Edmonds, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Sour Cream Chops

Reviewed: Sep. 14, 2009
We really like this a lot! I used a thinner cut pork chop and halved the cooking time, I need to reduce it even more. But regardless, it was very tasty! I used white wine instead of milk,mushroom soup with roasted garlic, put the sour cream on the meat, that was really good, and put the sauce on pasta. We put parmesan cheese on the pasta. It was all really good! A keeper for us!
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Cooking Level: Expert

Home Town: Casper, Wyoming, USA
Living In: Edmonds, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.

Hot and Spicy Tofu

Reviewed: Sep. 14, 2009
This turned out well except for a couple things. I added extra bell pepper. It wasn't terribly spicy. It was too vinegary. The sauce was a little thin still.
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Cooking Level: Intermediate

Living In: Edmonds, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Coconut-Apple Cobbler

Reviewed: Sep. 7, 2009
Wow! This was incredible! THe coconut made it crispy and sweet on the top. I had read a not so good review that said it got too done on the top and the apples weren't cooked, so I sliced the apples very thin and took it out of the oven a couple minutes early. It was perfect! Thanks for the terrifically good and easy recipe!
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Photo by patkt

Cooking Level: Expert

Home Town: Casper, Wyoming, USA
Living In: Edmonds, Washington, USA

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