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KANGAROOgirl

Home Town: Edmonds, Washington, USA
About me:
 I like cooking alot. Look at a recipe of mine. It's called really easy smoothie. Make it and then rate it please I think you'll really like it.

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DenaB 

Cooking Level: Intermediate
Home Town: Edmonds, Washington, USA

Rosie 

Cooking Level: Intermediate
Home Town: Edmonds, Washington, USA
Living In: Lake Stevens, Washington, USA
About me: I'm happily married and the mother of three.
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A. Brotherton 

Home Town: Tacoma, Washington, USA
Living In: Edmonds, Washington, USA
About me: I am a newlywed and love spending time with my wonderful husband.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Grilled Lemon Herb Pork Chops

Reviewed on Jun. 18, 2009 by patkt 
I liked this alot, I don't care too much for pork chops so it was a great taste for me. My husband would have given it a 3. He thought it was good but not memorable. I will do it again,it was tasty and simple. I did "massage" the meat as one reviewer suggested. I don't think it made any difference. But then I hadn't done it without so I don't have anything to compare it with.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.42 star rating.

Sole with Bananas

Reviewed on Jun. 10, 2009 by patkt 
This has the basis of being incredible! I did it according to the recipe but put the wine in the sauce and didn't uses as much.It was great. Next time I will use Petrale sole instead of Dover, it has less water content. I will also make the sauce a little thinner, mine was super thick. I loved the bananas! I want a banana in each bite so I will add more. All in all, very tasty! We loved it!I'll do it again with the changes and may change the rating to 5 stars!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Spinach Stuffed Chicken Breast

Reviewed on Jun. 10, 2009 by patkt 
OMG! This was incredible! I didn't marinate it or pound it. I cooked the spinach only 1 1/2 minute in the microwave so it still had some moisture that transfered to the chicken. I used feta cheese and added about 1 1/2 tbsp of chopped basil. It was unbelievably good! Next time I will try the pepperjack, I didn't have it at the time. A great basis recipe to go by!!
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