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Ok, this salad is WONDERFUL! Ever since making it for the first time (at my wedding reception) I have been asked to bring it to every gathering. I have changed it a little for the taste buds in my house. I omit the poppy seeds and sesame seeds and I use whole wheat thin noodles, fat free italian dressing, cherry tomatoes (they don't get everything else tomato tasting) and I add whole black olives. Natalie, thank you for bringing such a wonderful addition to my recipie box!

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erinlynn2

Cooking Level: Beginning

Home Town: Asotin, Washington, USA

Living In: Clarkston, Washington, USA

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Steff's Shepherd Pie

Reviewed: May 2, 2009

Oh my Heck! Yum!! That was fantastic. I just sauteed some chopped up carrots with the onion and it was fabulous... making it again tonight.

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Mrs.Floch

Cooking Level: Expert

Home Town: Lewiston, Idaho, USA

Living In: Clarkston, Washington, USA

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Classic Macaroni Salad

Reviewed: Jul. 14, 2008

I have made this recipe four times for different gatherings...everyone loves it! I did add black olives and grape tomatoes, I also double the recipe and add 1 green pepper and 1 yellow pepper..turns out great!!

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Budgirl01

Cooking Level: Expert

Living In: Clarkston, Washington, USA

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Mom's Pineapple-Carrot Cake

Reviewed: Feb. 5, 2008

3and1/2 stars to me it was alittle dry I would add some extra pineapple maybe some juice I did cut back on the flour because of the coconut,walnutsI added the flavor was good but didn't really taste like a carrot cake maybe more carrots next time.My cream cheese frosting was totally superbed.

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chocolatediva

Cooking Level: Expert

Home Town: Clarkston, Washington, USA

Living In: Post Falls, Idaho, USA

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Easy Chicken Rice Casserole

Reviewed: Nov. 19, 2007

This was good a added a few items green chilies,onions,white wine,garlic,celery,broccali, sour cream,and swiss&chedder cheese.And put the chicken breast whole on top of the ,mixture and put slices of swiss cheese and it was very good let the top brown up a little.It sounds like alot but it was stuff that I had in my fridge so I looked at the recipe and went from there.It was a good clean out the fridge meal.Thank-You!!

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2 users found this review helpful

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chocolatediva

Cooking Level: Expert

Home Town: Clarkston, Washington, USA

Living In: Post Falls, Idaho, USA

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Mint Chocolate Fudge

Reviewed: Nov. 16, 2007

very! very! good!You can keep the chocolate warm by warming up a bigger pot with water, and put your chocolate pot inside the bigger pot when you are not using your chocolate and it will keep the chocolate from firming up.You can also use a candy pot which is a double pot for melting chocolate.

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chocolatediva

Cooking Level: Expert

Home Town: Clarkston, Washington, USA

Living In: Post Falls, Idaho, USA

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Chicken Fried Chicken

Reviewed: Aug. 30, 2007

thank-you for this recipe I did not have the potatoe flakes so I did'nt add but I put some fresh herbs from my garden and it was very good.will make it again.

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chocolatediva

Cooking Level: Expert

Home Town: Clarkston, Washington, USA

Living In: Post Falls, Idaho, USA

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Amish Meatloaf

Reviewed: Feb. 1, 2006

I really liked this recipe, I have made it more than once. The last time that I made it I substituted onion soup mix instead of the chopped onion and it was even better.

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Mrs.Floch

Cooking Level: Expert

Home Town: Lewiston, Idaho, USA

Living In: Clarkston, Washington, USA

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Super Easy Doughnuts

Reviewed: Apr. 6, 2005

This Donuts are quick easy, and my husband and daughter loved them. They also have the bonus of being lower in sodium, than most of the donut recipes one usually finds.

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