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northwestcook

Cooking Level: Expert

Living In: Clarkston, Washington, USA
About me:
 I'm 44 year's young with a wonderful husband, two boys ages 23 and 21, and one daughter age 13. I am also a first time gramma to a cute as pie grandson.

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JOJOGREGORY

Cooking Level: Expert
Living In: Clarkston, Washington, USA
About me: Married, with a 9 year old daughter. My husband served in the Marines and the Army. Yes , he was in Iraq. My daughter is in remission with FSGS. My dad was career Air Force so mov…
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erinlynn2

Cooking Level: Beginning
Home Town: Asotin, Washington, USA
Living In: Clarkston, Washington, USA
About me: I am 27 years old with one daughter(5) and two stepsons (6 & 10) and of course the fourth child....my husband.
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Mrs.Floch

Cooking Level: Expert
Home Town: Lewiston, Idaho, USA
Living In: Clarkston, Washington, USA
About me: I am a newly-wed and I have always loved to cook. It comes naturally in my family my mom and her sisters (all 9 of them) like to feed people and I guess they passed it on to me. T…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Mom's Pineapple-Carrot Cake

Reviewed on Feb. 5, 2008 by chocolatediva
3and1/2 stars to me it was alittle dry I would add some extra pineapple maybe some juice I did cut back on the flour because of the coconut,walnutsI added the flavor was good but didn't really taste like a carrot cake maybe more carrots next time.My cream cheese frosting was totally superbed.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.

Easy Chicken Rice Casserole

Reviewed on Nov. 19, 2007 by chocolatediva
This was good a added a few items green chilies,onions,white wine,garlic,celery,broccali, sour cream,and swiss&chedder cheese.And put the chicken breast whole on top of the ,mixture and put slices of swiss cheese and it was very good let the top brown up a little.It sounds like alot but it was stuff that I had in my fridge so I looked at the recipe and went from there.It was a good clean out the fridge meal.Thank-You!!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Mint Chocolate Fudge

Reviewed on Nov. 16, 2007 by chocolatediva
very! very! good!You can keep the chocolate warm by warming up a bigger pot with water, and put your chocolate pot inside the bigger pot when you are not using your chocolate and it will keep the chocolate from firming up.You can also use a candy pot which is a double pot for melting chocolate.
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2 users found this review helpful


 
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