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Best Ever Popcorn Balls

Submitted by: TABKAT

Sweet, crunchy balls of popcorn are a delicious snack and make great holiday gifts.

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Slow Cooker Pulled Pork

Submitted by: Livie's Mammy

Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation method guaranteed to win applause.

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A Number One Egg Bread

Submitted by: Kevin Ryan

This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue.

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Taqueria Style Tacos - Carne Asada

Submitted by: STANICKS

This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos.

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Cream Cheese Christmas Cookies

Submitted by: DeeDee

These look so nice for Christmas with the red and green sprinkles.

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I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!

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Frosted Pecan Butter Cookies

Submitted by: Myrl Solum

Lemon frosting gives my delicate cream-colored butter cookies a special zest. The citrusy hint of sunshine is extra welcome in winter, and crispy pecans fill every delicious bite.

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Snickerdoodles V

Submitted by: Amy

Is there anyone who doesn't like snickerdoodles? This recipe is a classic.

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Avocado Shrimp Ceviche-Estillo Sarita

Submitted by: cafe luna Antigua

Home Town: Ottawa, Ontario, Canada

Living In: Antigua, Sacatepéquez, Guatemala

Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp.

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Cabbage Fat-Burning Soup

Submitted by: Nell Marsh

A package of onion soup mix flavors the tomato broth in which six different vegetables are combined with shredded cabbage in this fat free, low-calorie soup.

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Homemade Butter

Submitted by: Brian Perspect

You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.

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Homemade Fresh Cheese

Submitted by: SUNFLOWER71

This is the simplest recipe that I use to make a version of Mexican 'Queso Fresco' and the same recipe for Homemade Ricotta Cheese.

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Janine's Best Banana Bread

Submitted by: Janine Cunningham

Ripe bananas are the key to this sweet, no-frills delight. Hidden inside its sweet, slightly crunchy crust is soft and chewy banana goodness.

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Broccoli with Garlic Butter and Cashews

Submitted by: SALSIEPIE

A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.

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One Bowl Buttercream Frosting

Submitted by: Kathleen Dickerson

I use this frosting on cakes but I bet you can use it on cookies. I make this frosting quite often. YUM!!

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Cake Mixes from Scratch and Variations

Submitted by: Janet

A convenient substitute for commercial mixes. Quick, easy, and yummy. Best of all, YOU control the ingredients!

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Cornmeal-Crusted Catfish

Submitted by: Taste of Home Test Kitchen

To help breading adhere to the fish, pat fillets dry and coat lightly with flour before dipping in egg and dredging in cornmeal coating. Let stand for 5-10 minutes before frying.

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Garlic Brussels Sprouts

Submitted by: Myra Innes

'These brussels sprouts are special enough for company&151;I like to serve them for Thanksgiving dinner,' says Myra Innes from Auburn, Kansas. 'If you can't find fresh sprouts, try using the frozen one.'

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Stuffed Green Peppers I

Submitted by: Suzanne M. Munson

Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup.

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