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OHYUMMERS!

Cooking Level: Intermediate

Home Town: Hamilton, Montana, USA
Living In: Centralia, Washington, USA
About me:
 Until recently I never cooked, or if I did it was simply putting something in the microwave or boiling water. I have found though that when I bake I can have my own time. No one is allowed in the kitchen until the item is done (either my mom or my fiancé, depending on the location). It is a chance for me to spend time alone that results in something I can share...well most of the time =)

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JackieJ

Cooking Level: Intermediate
Living In: Centralia, Washington, USA
About me: am a mom to two grown son have 5 super grkids 4 boys and 1 girl,, its just hubby and I at home now
Photo by Hawkified

Hawkified

Cooking Level: Expert
Home Town: Richland, Washington, USA
Living In: Centralia, Washington, USA
About me: I live in western Washington state with my husband and many animals. I love music, (especially Indian and Arab club music), movies, sports, and animals, of course. I'm a wildlif…
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dancerkatie

Cooking Level: Beginning
Home Town: Ukiah, California, USA
Living In: Centralia, Washington, USA
About me: Well, my name is Katie. I like cooking, but finding the time for it is the hard part! I always found myself looking for recipes online and winding up at this same website so I f…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Broccoli with Garlic Butter and Cashews

Reviewed on Mar. 12, 2008 by Hawkified
I could eat this every night! I used it as a side dish to a meatloaf casserole that I made from leftovers, and it complemented the meal perfectly. Of course, it's Asian flavor lends itself to complement most Chinese dishes, too, but you can do a lot more with this one!
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