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Featured Cook dancerkatie Cooking Level: Beginning Home Town: Ukiah, California, USA Living In: Centralia, Washington, USA
About me: Well, my name is Katie. I like cooking, but finding the time for it is the hard part! I always found myself looking for recipes online and winding up at this same website so I figured I should probably start a profile and recipe box :)!! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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The Shrone

Cooking Level: Expert

Home Town: Centralia, Washington, USA

Living In: Wilson, North Carolina, USA

About me: I'm a dedicated feline maintenance worker to six wonderful kitties. I enjoy making doilies, traveling to diners, drive-ins and dives, and I've been known to quest for the perfect …
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darla

Cooking Level: Expert

Home Town: Seward, Alaska, USA

Living In: Centralia, Washington, USA

About me: I enjoy healthy foods including plenty of fresh vegatables. I am a mother of Five with 16 grandchildren. I have a four yr old grandson with celiac disease, so always looking for n…
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Nana's 3 Babies

Cooking Level: Expert

Home Town: Centralia, Washington, USA

Living In: Marquette, Michigan, USA

About me: I am a happy Nana of 3 Grandkids. I love spending time with them & I have always loved cooking. My relatives we're of southern desent but I being a Northerner, couldn't take the h…
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Best Ever Popcorn Balls

Reviewed on Nov. 9, 2009 by Nana's 3 Babies

My Husband, (The Baby), loved these popcorn balls. My Grandkids went crazy for them. The biggest surprize for me, was when my Father-in-law ate four in a row. Since everyone was so happy, I didn't change a thing. Thanks for a great recipe That's so quick & easy to prepare, with such a happy ending.

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Slow Cooker Pulled Pork

Reviewed on Aug. 7, 2009 by Tina Marie

This is Yummy! Thanks so much for the recipe Lori.

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A Number One Egg Bread

Reviewed on Jun. 23, 2009 by Tina Marie

Nice airy bread but to dry for our tastes. I will try this again and see if it improves. I will add a little more sugar, melted butter and not cook as long (I cooked 29 minutes and it was very crusty)maybe 20 minutes as I see others said. Wish I had read reviews first.

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