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Macaroni and Cheese V

Submitted by: Melanie Leach

Macaroni and cheese made from scratch with onion, cheddar cheese and dry mustard.

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Angel Salad

Submitted by: Louise Alley

This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the gelatin must set. Substitute frozen whipped topping for whipped cream, if desired.

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Millionaire Pie

Submitted by: Nancy Wilmot

In this recipe making two pies, graham cracker crusts are filled with a creamy pineapple and pecan mixture made with sweetened condensed milk, cream cheese and whipped topping.

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Carrot and Raisin Salad II

Submitted by: Linda W.

Living In: Woburn, Massachusetts, USA

This sweet and crunchy conglomeration of shredded carrots and plump grapes is wrapped in a tangy sour cream and mayonnaise dressing.

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Spiced Turkey Roast

Submitted by: Robyn Webb

Cinnamon, cloves, allspice and cracked black peppercorns are used to spice a boneless turkey roast in this low fat entree served with a cranberry-orange sauce.

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Oatmeal Peanut Butter Cookies III

Submitted by: Joanne Reaney

These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!

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Chocolate Peanut Butter Cream Cheese Bars

Submitted by: Justin Robinson

A heavenly, rich dessert. They take some time, but they're well worth the wait.

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Chocolate Peanut Butter Bars IV

Submitted by: justine

These bars are a classic blend of peanut butter and chocolate. Easy to make, and quick to satisfy!

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Easy Chocolate Covered Coconut Macaroons

Submitted by: Kacy F.

Soft and chewy coconut cookies half-dipped in melted semi-sweet chocolate!

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Coconut Macaroons III

Submitted by: Kristil

This recipe has won many 1st place ribbons at my state fair. They are very simple to make.

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Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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Rich and Simple French Onion Soup

Submitted by: Lori Levin

A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust.

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Sweet Vidalia Onion Pie

Submitted by: Susan Hodgdon

This eggy, cheesy pie is a great seasonal side dish in place of potatoes, rice, pasta, etcetera.

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Oven Fries

Submitted by: Barbara Harris

Couldn't be simpler or more tasty. Cut potatoes are coated with oil, sugar, salt and red pepper flakes, and then baked. They emerge crusty and nippy on the outside and all potato on the inside.

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Baked French Fries II

Submitted by: Fred Hoffman

Potato strips are baked with Parmesan cheese and a little basil, resulting in fries that are a perfect accompaniment to almost any meal!

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Baked French Fries I

Submitted by: Ashlee

Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika.

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A wonderful recipe my mother used to use when I was a kid. A crunchy on the outside, moist on the inside recipe. Also works great for ling cod, snapper, or other white fish. Enjoy your halibut with what my sisters and I used to call 'pink sauce' (Miracle Whip and ketchup mixed together), a fresh spinach salad and toasted French bread.

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Heavenly Halibut

Submitted by: chellebelle

Living In: Olympia, Washington, USA

Rich, cheesy topping goes perfectly with mild flavored halibut.

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Pecan Roasted Potatoes

Submitted by: Badcake Hotard

These seasoned roasted red potatoes are topped with a flavorful, crunchy pecan and Worcestershire sauce topping. It's delicious with fish, and easy enough for beginning cooks!

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Easy Pot Roast

Submitted by: Dave Turner

This cooks in an oven bag with potatoes celery, and carrots. Worcestershire sauce and dried onion and mushroom soup mix add flavor.

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