Cream Cheese Pound Cake III

Reviewed: Nov. 15, 2009

I don't know if I would call this cream cheese pound cake although its a pretty good pound cake. I couldn't really taste the cream cheese in it...When it says a heavy and dense pound cake they are not lying...This thing weighed a ton. Good flavor, although I ended up with some type of strange crunchy crust on the top, not sure where that came from. I scraped it off and the actual cake was somewhat moist although not as much as I thought it would be. I did add additional vanilla along with some lemon and almond extract. I don't think I'll make this again. It was a lot of work for something not quite as moist as I wanted it...

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xxHawaiianZeidixx

Cooking Level: Intermediate

Home Town: Waianae, Hawaii, USA

Living In: Bremerton, Washington, USA

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Spiced Applesauce Bread

Reviewed: Oct. 19, 2009

I wasn't too impressed with the way this bread turned out, so next time I will use the suggestions of "MommyfromSeattle." She used all brown sugar, doubled the spices (I already did that and still think it needs more) and throw in some diced apples. I think that should do the trick. Raisins and walnuts would be a nice touch as well.

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Mel

Cooking Level: Intermediate

Living In: Bremerton, Washington, USA

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Pumpkin Bread IV

Reviewed: Oct. 14, 2009

Excellent! I can't wait to make another loaf.

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Mel

Cooking Level: Intermediate

Living In: Bremerton, Washington, USA

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Healthy Oatmeal Pancakes

Reviewed: Oct. 11, 2009

Make a double batch and freeze!

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Mel

Cooking Level: Intermediate

Living In: Bremerton, Washington, USA

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Scrumptious Frosted Fudgy Brownies

Reviewed: Oct. 3, 2009

If you like really rich, really sweet brownies you'll love these. I thought I couldn't get enough chocolate but boy was I wrong these were decadent! Mine didn't set well but that was my fault, I baked in a smaller pan and they began to burn on the edges...I'll stick with my normal recipe...

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xxHawaiianZeidixx

Cooking Level: Intermediate

Home Town: Waianae, Hawaii, USA

Living In: Bremerton, Washington, USA

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Oatmeal Pancakes II

Reviewed: Sep. 14, 2009

These pancakes were easy to make and tasted really good! I used regular milk and only 1/4 tsp. baking soda. I added dried cranberries and my 4 yr old daughter LOVED them, and so did I. I thought they could have used some cinnamon, so next time I will add that.

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Mel

Cooking Level: Intermediate

Living In: Bremerton, Washington, USA

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Pepperoni Pizza Muffins

Reviewed: Sep. 10, 2009

these are very quick and easy to make, but they just aren't very good. They turn out a funky orange color, and are far too moist (all the fat in the cheese and pep doens't help). They aren't horrible, but I wouldn't make them again. Glad I was just trying to use up ingredients!

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mhurst86

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Living In: Bremerton, Washington, USA

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Peanut Butter Cup Cookies II

Reviewed: Jul. 25, 2009

I made these for an event and had to make far more than anticipated, mychildren, and then their friends, and then surprise visitors kept eating them. I did find that they would not bake well in a muffin pan, so I switched to cupcake pan. THESE cooked properly.

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D_ROBB

Cooking Level: Intermediate

Home Town: Lomita, California, USA

Living In: Bremerton, Washington, USA

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Zucchini Cake II

Reviewed: Jun. 26, 2009

This cake wasn't bad; just okay. It didn't have much kick. Cream cheese frosting did make it taste better, but I probably won't make it again. Thanks anyways, my daughter and I had fun making it.

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Mel

Cooking Level: Intermediate

Living In: Bremerton, Washington, USA

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Mango Salsa

Reviewed: Jun. 25, 2009

I made this with a mango that was a bit soft, but it still worked. This was really spicy though. The next time I will use a fresher mango, only add 1/2 the jalepeno pepper and maybe add some fresh pineapple chunks to sweeten it up a bit. I put a bit over a piece of Mahi Mahi and it was great. I used it as a salad dressing (similar to how I use regular salsa), but it lacked flavor, so over meat or with chips is great.

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Jacquelyn

Cooking Level: Intermediate

Home Town: Mesa, Arizona, USA

Living In: Bremerton, Washington, USA

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Cream Cheese Frosting II

Reviewed: Jun. 11, 2009

Great recipe for ultra cream-cheesy frosting. I cut the recipe in half and found that just 1 cup of sugar worked perfectly. I did add a splash of lemon juice however, and that just makes it perfect! I don't care for frosting in general, but this was a hit. I used it on a cinnamon swirl cake, just the right amount. I had no trouble with it being to thick or to thin, just right!

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mhurst86

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Living In: Bremerton, Washington, USA

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Carrot Cake III

Reviewed: May 28, 2009

This was absolutely delicious! Even when I accidentally kept it in the oven for too long the second time I was making it, it was still soft, moist, and scrumptious. Thank you for this amazing recipe!

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Mariasaurus Rex

Cooking Level: Expert

Home Town: Woodstock, New York, USA

Living In: Bremerton, Washington, USA

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Rhubarb Cherry Pie

Reviewed: May 19, 2009

i used a cherry pie filling i made myself rather than the canned stuff, but otherwise it was fantastic with no changes.

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Scurl

Cooking Level: Expert

Living In: Bremerton, Washington, USA

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Stuffed Pork Chops with Gorgonzola and Apple

Reviewed: Apr. 21, 2009

I made this one night for my boyfriend and he loved it. To cut out a few calories I left off the sauce (just seasoned with salt and pepper) and added turkey bacon to the stuffing. It is one of his and my favorite meals. Plus it is really quick. It goes well with a baked baby potatoes and fresh steamed green beans. Any leftover stuffing that won't fit in the chops can be saved and used as a salad topping for lunch the next day with some walnuts added.

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Jacquelyn

Cooking Level: Intermediate

Home Town: Mesa, Arizona, USA

Living In: Bremerton, Washington, USA

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Easter Lamb Cake II

Reviewed: Apr. 11, 2009

Let me start off by saying how much I HATE making an Easter Lamb Cake every year--It falls on me because I have the most baking experience in the house, and I hate doing it because of how delicate the lamb is. This recipe is a godsend, however, because it comes out as a nice dense pound cake like lamb that is perfect for frosting and decorating. It just got out of the oven and was unmolded PERFECTLY. Maybe, one year, doing a Lamb cake will be fun again! Until then, I am very pleased to have this recipe to work with.

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Patrick Henry

Cooking Level: Intermediate

Home Town: Bremerton, Washington, USA

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Ramen Cabbage Salad

Reviewed: Apr. 4, 2009

Made this last night, it was great. I didn't have any cabbage, so I thinly sliced 3 romaine hearts and mixed with half a bag of mixed salad greens. The dressing is perfect, esp if you add a touch of seasame seed oil. I also added mandarin organges and seasame seeds to the salad. Great with grilled teriyaki chicken.

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mhurst86

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Living In: Bremerton, Washington, USA

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Halibut Supreme

Reviewed: Mar. 29, 2009

I tried this last week and it couldn't have been any easier to make..Followed the recipe exactly and it came out moist and tender with alot of flavor and the topping did not overpower the halibut.Good job.

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KRNLANCE

Cooking Level: Intermediate

Home Town: Bremerton, Washington, USA

Living In: Tahuya, Washington, USA

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Sweet Pork for Burritos

Reviewed: Mar. 6, 2009

I thought there needed to be a staple added in with the coke, like mushroom soup or something. The pork was good but tasted too sweet and soda-like.

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MarissaW

Cooking Level: Intermediate

Home Town: Bremerton, Washington, USA

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Chocophiles

Reviewed: Mar. 1, 2009

If you love chocolate you'll love these! They were an instant fav in my family! YUM!!!!!!!

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Candace Makela Photography

Cooking Level: Expert

Home Town: Billings, Montana, USA

Living In: Bremerton, Washington, USA

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Slow Cooker Honey Garlic Chicken

Reviewed: Feb. 16, 2009

Soooo good! I used chicken breasts instead of thighs and it was so yummy! The chicken just fell apart (in a really good way) and the pineapple chunks and sauce was delicious on the rice! Will definitely make again!

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MarissaW

Cooking Level: Intermediate

Home Town: Bremerton, Washington, USA

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