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Featured Cook

xxHawaiianZeidixx

Cooking Level: Intermediate

Home Town: Waianae, Hawaii, USA
Living In: Bremerton, Washington, USA
About me:
 I grew up eating a lot of processed bland food. As an adult I now am addicted to the Food Channel and learning how to cook gourmet foods.

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Newest Cooks

Stephanie Satter 

Cooking Level: Beginning
Living In: Bremerton, Washington, USA
About me: I'm old and getting older by the day. Five years ago I joined Weight Watchers and lost 35 lb. I've actually kept it off, by finding new recipes without all the awful (meaning deli…
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Barry Crocker 

Cooking Level: Expert
Home Town: Austin, Texas, USA
Living In: Bremerton, Washington, USA
About me: Ive been a lover of food since I was just a kid. My parents pretty much let me indulge in what I wanted so I never had food restrictions as a kid. My mom could cook well, so could…
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ariestess 

Cooking Level: Expert
Home Town: Park Falls, Wisconsin, USA
Living In: Bremerton, Washington, USA
About me: 39yo pagan dyke living w/ SO, SO's gf, & housemate/best friend. Owned by 4 cats, 2 ferrets, 2 guinea pigs, 2 mice, 1 bluegill, assorted small fish. Into girls, writing, reading, …
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.

Zucchini Cake II

Reviewed on Jun. 29, 2009 by Mel 
This cake wasn't bad; just okay. It didn't have much kick. Cream cheese frosting did make it taste better, but I probably won't make it again. Thanks anyways, my daughter and I had fun making it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Cream Cheese Frosting II

Reviewed on Jun. 12, 2009 by mhurst86 
Great recipe for ultra cream-cheesy frosting. I cut the recipe in half and found that just 1 cup of sugar worked perfectly. I did add a splash of lemon juice however, and that just makes it perfect! I don't care for frosting in general, but this was a hit. I used it on a cinnamon swirl cake, just the right amount. I had no trouble with it being to thick or to thin, just right!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Carrot Cake III

Reviewed on May 29, 2009 by Mariasaurus Rex 
This was absolutely delicious! Even when I accidentally kept it in the oven for too long the second time I was making it, it was still soft, moist, and scrumptious. Thank you for this amazing recipe!
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