Very easy. Added some fresh garlic and white pepper for additional flavor. Fresh parmesan is a must.

I don't usually like black beans plain, but this really dressed them up in such an easy way. I too added a little cumin and more onions than called for, and at the last minute I chopped up half a tomato and stirred that in too. Very good.

This was a fantastic and simple recipe to make white rice not so boring. I used extra olive oil and onion and it came out just right after 25 minutes. I'll be making this many more times.

My husband and I really really enjoyed these and they were exactly what we were looking for in a french dip. As per others suggestions, I sauteed onions and mushrooms and put them on too. I will definately be making these again.

This was really good. I added too much cheese and flour because the alfredo sauce seemed really thin at first, but when it got thick, it got thick fast and it ended up being too thick. I still really liked it, but my husband thought it would be better a little thinner. Flavor was outstanding. I added broccoli instead of tomatoes, but that was the only real change. YUM!

Quick, easy, and tasty. I used strawberry yogurt because it is what I had available.

Used 1/2 mayo and 1/2 horseradish rather than Miracle Whip. Would use a bit less horseradish next time, but otherwise very tasty.

Very easy. I used fresh spinach and added some crumbled bacon. My picky 4-year-old even enjoyed it.

Actually used this as a side, rather than an appetizer and it was a big hit. Very quick and easy, with good flavor.

Very tasty, dense vanilla ice cream. It was a little too lemony for vanilla ice cream, but still very good. Next time, I'll use a little less lemon.

This was a really yummy banana bread and I was really pleased with how it turned out, because I've messed up banana bread before and I was worried about messing this one up too. But it was great and both my husband and I are worried about gaining weight now eating it all at once! I did add cinnamon, nutmeg and allspice, but the best part of the bread is how dense and moist it is.

After making America's Test Kitchen's version of this dish many times, I went looking for advice on how to adapt it to the grill. When I found this recipe and it was so highly rated, I thought I'd give the alternate marinade and sauce a try. The original recipe was inedible, mainly because it was much too salty, but the spice mixture was also much more concentrated in the sauce than I was expecting. If you make this recipe, be sure to follow the advice in the comments, unlike us. We also had trouble with the chicken cubes slipping on the skewers when it was time to turn them. If you don't already use double-pronged skewers, a good tip is to skewer each set of chicken pieces with two to make flipping them much simpler.