I thought this was really good, and like other reviewers have said, really sweet! I too used only 1/3 cup water in the sauce, and boiled it for a few extra minutes. I also made mt own apple filling, and baked it for 20 minutes at 375 and it was nice and crispy on top and hot, but the apples weren't as soft as I would have liked. Next time I think I'll cook them a little seperately before I put them in the enchiladas. But it was still fantastic and I got lots of compliments from my dinner guests! I'll be making this again!
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