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Wyn

Cooking Level: Intermediate

Home Town: Bothell, Washington, USA
Living In: Anacortes, Washington, USA
About me:
I've been cooking and baking for about 10 years but only really started enjoying it and getting creative in the past 2 years.

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emilymarie

Cooking Level: Intermediate
Living In: Bothell, Washington, USA
About me: I never used to cook until I got to college and met my now husband. When we were dating he would cook dinners all the time and I thought that was great because I was living on str…
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Jessica

Cooking Level: Expert
Home Town: Federal Way, Washington, USA
Living In: Bothell, Washington, USA
About me: I am a 25 year old who is semi-newly married. And loves to cook for her husband, family and friends.

Patti's in the kitchen!

Cooking Level: Intermediate
Home Town: Des Plaines, Illinois, USA
Living In: Bothell, Washington, USA
About me: I don't think I've ever followed a recipe to the word. I almost always make it my own. I'm a wimp when it comes to heat in food. I take my Thai at a 0 - how lame is that! I don…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Marinated Flank Steak

Reviewed on May 6, 2008 by emilymarie
This was a very tasty marinade. I used it for fajitas and everyone at the Cinco de Mayo party I served it at really liked it. I will definately use this again.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Classic Fajitas

Reviewed on May 6, 2008 by emilymarie
I used this recipe with chicken for a Cinco de Mayo party, and everyone really liked it. One of my guests said, "I smelled this coming up to your condo and I really hoped that's what we were having!" I used cider vinegar as that is what I had, and before it was done I worried about the vinegar overpowering the other tastes, but that didn't happen at all. It was really good.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Apple Enchilada Dessert

Reviewed on May 6, 2008 by emilymarie
I thought this was really good, and like other reviewers have said, really sweet! I too used only 1/3 cup water in the sauce, and boiled it for a few extra minutes. I also made mt own apple filling, and baked it for 20 minutes at 375 and it was nice and crispy on top and hot, but the apples weren't as soft as I would have liked. Next time I think I'll cook them a little seperately before I put them in the enchiladas. But it was still fantastic and I got lots of compliments from my dinner guests! I'll be making this again!
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