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AbundantlyHappy1

Cooking Level: Expert

Living In: Bothell, Washington, USA
About me:
 Hello, I am a professional program manager with a culinary degree. I love to cook, and my kids love to eat, but I am often so busy with work and house that I barely manage to throw together the basic essentials.

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Chef_Mike 

Cooking Level: Expert
Living In: Bothell, Washington, USA

FallDaze 

Cooking Level: Beginning
Home Town: Lafayette, Louisiana, USA
Living In: Bothell, Washington, USA
About me: I've always had a love of cooking, baking and recipe gathering. I'll be starting school back up in January and cutting back on work, so I'm hoping to have more time to focus on my…
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Photo by Alley

Alley 

Cooking Level: Beginning
Home Town: Seattle, Washington, USA
Living In: Bothell, Washington, USA
About me: I am 24 years old and just started really trying to cook new recipes. I have always stuck to the basics - so I'm loving this website! Learning lots of great things!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Buffalo Chicken Dip

Reviewed on Dec. 21, 2009 by Alley 
People RAVE about this at parties! The only thing I changed is I used 2 chicken breasts, boiled/shredded instead of canned. It is SO delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Brooke's Best Bombshell Brownies

Reviewed on Dec. 16, 2009 by Nancy H. 
Very easy, quick, and will come out great and not so sweet if you put 1 cup sugar and 1 cup brown sugar instead of the 3 cups white sugar.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Pecan Pie V

Reviewed on Nov. 30, 2009 by Nancy H. 
Great recipe. I used a non dairy creamer to substitute the milk and added 1/2 tsp of baking powder for extra puff.
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