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Bonney Lake, Washington

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Slow Cooker Pulled Pork

Reviewed: Oct. 23, 2009
Ok, this is seriously the best pulled pork I have had. I used Pork spareribs, instead of tenderloin, layered 11lbs of it into my slow cooker, seasoning each layer with salt, pepper, and A&W Root beer. I started the Nesco at 3PM and let it cook throughout the night, and at 7AM the next morning, I shredded it and added sweet babyrays. I then let it cook for about an hour more, letting the flavors really meld together. My husband took it to his work, where they ate it on wheat hamburger buns, and when everyone asked me what I did, when I responded rootbeer, they were very surprised. A very good recipe. One thing I would recommend is to watch the liquid content, because as the meat cooks, it releases liquid, and when I opened my Nesco this morning, it was to the rim with liquid, almost overflowing. :) Sooooooo good.
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Photo by Carrie

Cooking Level: Intermediate

Home Town: Bonney Lake, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Italian Breaded Pork Chops

Reviewed: Sep. 28, 2009
Awesome recipe, I used fresh parsley and it was absolutely delicious!
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Cooking Level: Intermediate

Home Town: Bonney Lake, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Restaurant-Style Hashbrown Casserole

Reviewed: Sep. 28, 2009
Turned out wonderful, so much easier than trying to mash potatoes when you have guests, make this dish instead!
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Cooking Level: Intermediate

Home Town: Bonney Lake, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.

Blueberry Bread I

Reviewed: Aug. 31, 2009
I thought it was quite dry and could have used more sugar. I will try it again, though.
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Photo by Carrie

Cooking Level: Intermediate

Home Town: Bonney Lake, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Teriyaki Pork Tenderloin

Reviewed: Jun. 18, 2009
I marinated this a total of 27 hours, and it was delicious!!! It was extremely tender and we gobbled it up! I didn't have any ginger on hand, but it turned out great without it! ++
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Photo by Carrie

Cooking Level: Intermediate

Home Town: Bonney Lake, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Slow Cooker Beef Roast

Reviewed: May 6, 2009
This is an excellent recipe. The meat was so juicy and tender. The carrots and celery had a very nice smokey flavor to them, which I had never experienced, but loved! Am definitely going to be making this again.
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5 users found this review helpful

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Photo by Carrie

Cooking Level: Intermediate

Home Town: Bonney Lake, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Caramel Apple Pork Chops

Reviewed: Apr. 6, 2009
I almost feel like it is doing it an injustice reviewing it here, when I made so many changes, but would like to respect the original poster. Here is what I did: I used 6 Pork chops, seared them on both sides in a frying pan with 1TSP olive oil, then set into a casserole dish. I then used a stick of butter, melted that, and added 8 tsp brown sugar, 1/2 tsp cinnamon and 1/2 tsp nutmeg. I cut peeled and cut up 4 granny smith apples and tossed them in there too. After the sauce was bubbly, and the apples slightly cooked, I poured the whole thing over the pork chops in the casserole dish, covered it, and baked in a 350° oven for 30-45 minutes (I checked it at 30mins.. wasnt quite done so i kept it in for 45mins). It was juicy, succulent, and delicious. Will definitely put into our regular rotation.
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Photo by Carrie

Cooking Level: Intermediate

Home Town: Bonney Lake, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Salmon Fillets with Creamy Dill

Reviewed: Mar. 22, 2009
A very very good recipe. The sauce was a bit overpowering... I think if I make this again (which I will!) I think I may half the sauce. I did sprinkle the salmon with sea salt before applying the sauce. Very moist.
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Photo by Carrie

Cooking Level: Intermediate

Home Town: Bonney Lake, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.59 star rating.

Ground Beef Bar-b-que

Reviewed: Mar. 3, 2009
I don't know. This just didn't turn out very well. My husband seemed to like it, but it wasn't really up to my tastes. Also, I did it loose meat, and it was really really dry.
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Photo by Carrie

Cooking Level: Intermediate

Home Town: Bonney Lake, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Roasted Garlic Soup

Reviewed: Jan. 4, 2009
This was a very tasty soup. I omitted the sherry, only used 14 oz of chicken broth (didn't want to have to open another can for 2 more oz) and I added 1/2 cup more cream. It was absolutely delicious and quite rich. Great with french bread to dip in it!
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Photo by Carrie

Cooking Level: Intermediate

Home Town: Bonney Lake, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Photo by Carrie

Chocolate Oil Cake

Reviewed: Oct. 22, 2008
I made this cake today, for dessert tonight. It is FANTASTIC! so fluffy and light... and rich! it is very yummy, easy, and fast to make. I followed the directions completely, with the exception that I added a bit more salt. I paired it with whip cream, sliced strawberries, and blueberries. I highly reccommend this recipe.
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3 users found this review helpful

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Photo by Carrie

Cooking Level: Intermediate

Home Town: Bonney Lake, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Rhubarb Strawberry Crunch

Reviewed: Jul. 24, 2008
This was really good! Although, I put more strawberries and rhubarb than what it called for because I picked WAY too much rhubarb out of my garden and had to improvise! The topping was great too! It didn't stay in my refrigerator long!!!
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Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA
Living In: Bonney Lake, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.

Pork Tacos

Reviewed: Apr. 24, 2008
We made this one night when all we had was odds and ends to put together and it turned out real well. Not spicy at all which was good when 7mths pregnant. I thought it had good flavor and I really like the combination of everything together. My husband wants to add more spice next time. yumyum!
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Bonney Lake, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Joey's Peanut Butter Cookies

Reviewed: Apr. 1, 2004
I have been searching for a very long time to find a really good PB cookie recipe. I have tried many, many recipes. This is by far the best. The taste and texture are exactly what I have been searching for. I was making these one night, it was getting pretty late, and I fell asleep while they were cooling, before I could put them in an air-tight container. The next morning when I woke up I was really upset, because I thought I had ruined them by leaving them sitting out all night. To my great surprise and relief, they were not dried out at all. Still very moist and chewy. I will be using this recipe, hopefully, for many years to come. Thank you P.L. Weiss for submitting it.
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Cooking Level: Intermediate

Home Town: Ketchikan, Alaska, USA
Living In: Bonney Lake, Washington, USA

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