I almost feel like it is doing it an injustice reviewing it here, when I made so many changes, but would like to respect the original poster. Here is what I did: I used 6 Pork chops, seared them on both sides in a frying pan with 1TSP olive oil, then set into a casserole dish. I then used a stick of butter, melted that, and added 8 tsp brown sugar, 1/2 tsp cinnamon and 1/2 tsp nutmeg. I cut peeled and cut up 4 granny smith apples and tossed them in there too. After the sauce was bubbly, and the apples slightly cooked, I poured the whole thing over the pork chops in the casserole dish, covered it, and baked in a 350° oven for 30-45 minutes (I checked it at 30mins.. wasnt quite done so i kept it in for 45mins). It was juicy, succulent, and delicious. Will definitely put into our regular rotation.
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