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Bonney Lake, Washington

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Slow Cooker Pulled Pork

Submitted by: Livie's Mammy

Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation method guaranteed to win applause.

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Chocolate Oil Cake

Submitted by: Kristi Demanette

Rich and chewy and chocolaty.

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Roasted Garlic Soup

Submitted by: Marian

Four entire bulbs of garlic, roasted to sweetness, are incorporated in this sherry and cream based soup with onions and leeks.

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In Hanover, Massachusetts, Kristen Croke relies on a handful of ingredients for this moist and tender main course. 'When there are just two of us for dinner, I prepare one tenderloin and marinate the other in the freezer for later use,' she explains.

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Italian Breaded Pork Chops

Submitted by: ELISAW

Living In: Denver, Colorado, USA

An Italian seasoned bread crumb and Parmesan cheese crust makes these tender chops a true delight!

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Caramel Apple Pork Chops

Submitted by: Karena

Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make this a delectable autumn entree.

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Slow Cooker Beef Roast

Submitted by: shpinky

An easy slow cooked beef flavored with Worcestershire and barbeque sauces.

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Restaurant-Style Hashbrown Casserole

Submitted by: MARBALET

Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese.

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Joey's Peanut Butter Cookies

Submitted by: P.L. Weiss

My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best!

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Pork Tacos

Submitted by: Bridget May

Lightly sauteed ground pork is simmered with grated red potatoes and spooned into taco shells for a pleasing alternative to ground beef. Top with lettuce, tomatoes and sour cream, and add a dollop of salsa to tickle your taste buds.

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Rhubarb Strawberry Crunch

Submitted by: Michelle Davis

This easy-to-follow recipe makes a lovely 9x13-inch dessert. The fruit is combined with lots of sugar and a smidgen of flour, and then it 's spooned into the bottom of the prepared baking dish. Just before popping it into the oven, a buttery, brown sugar and oat crumble is sprinkled on top.

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