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Photo of: J.P.'s Big Daddy Biscuits

J.P.'s Big Daddy Biscuits

Submitted by: John Pickett
All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream. 

Photo of: Crazy Crust Pizza Dough

Crazy Crust Pizza Dough

Submitted by: Karen
A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice. 

Photo of: Hershey's (R) 'Perfectly Chocolate' Chocolate Cake

Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Submitted by: HersheysKitchens.com
A deep chocolate 2 layer cake with chocolate frosting. 

Photo of: Sarah's Applesauce

Sarah's Applesauce

Submitted by: phatcat
This applesauce is delicious! I make it for my younger brother all the time. He loves it, and he hates canned applesauce! 

Photo of: Sauteed Apples

Sauteed Apples

Submitted by: Jenny
This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish. 

Sweet and Sour Drumettes

Submitted by: Lynda
Drumettes baked in a sweet and sour mixture of soy sauce, vinegar, water and sugar. Short but sweet...and sour! 

Photo of: Baked Teriyaki Chicken

Baked Teriyaki Chicken

Submitted by: Marian Collins
A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Doubles easily to satisfy the hoards. 

Drunken Winter Stew

Submitted by: Robin Oswald
This potato and cabbage soup is drunk on only one beer! Beer and spicy mustard imbues it with a lovely piquancy and a heady aroma. Serve this over rice with a good stout ale. 

Photo of: Biggest Bestest Burger

Biggest Bestest Burger

Submitted by: Susan Payzant
Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for sophisticated palates. They are topped with melted cheese and served on onion rolls. 

Photo of: Cherry Pie

Cherry Pie

Submitted by: Frances Poste
Provided by: Taste of Home
A traditionally delicious treat is a slice of this pretty cherry pie Frances Poste of Wall, South Dakota shares. 

Photo of: Greek Chicken Pasta

Greek Chicken Pasta

Submitted by: Lalena
For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta. 

Photo of: Fast and Friendly Meatballs

Fast and Friendly Meatballs

Submitted by: ANASTASIAJANE
These oven-baked meatballs are fast and easy to prepare and very kid friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do. 

Thai Chicken

Submitted by: Debora
Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence. 

Photo of: Bev's Orange Chicken

Bev's Orange Chicken

Submitted by: Janet D
I got this recipe from a co-worker. This has to be one of the easiest recipes ever. Chicken is roasted in a flavorful orange sauce. It is great with chicken thighs or breasts, bone-in or not. You can't go wrong! 

Photo of: Pollo Bianco

Pollo Bianco

Submitted by: Annmarie Olscamp
Caramelized onions create a glazed chicken with a mellowed bite. This is a great chicken recipe that I learned from my grandmother. It is simple and tastes delicious! If desired, serve with roasted potatoes which have been coated with the sauce. 

Photo of: Chicken Tava from Turkey

Chicken Tava from Turkey

Submitted by: LadyKnite
This traditional Turkish dish features chicken coated with tomato paste and roasted with vegetables. 

Photo of: Aloha Chicken

Aloha Chicken

Submitted by: Amy A.
This fragrant chicken has a decidedly Hawaiian flavor, with its blend of pineapple, ginger and soy coating each morsel. 

RC's Baked Peanut Chicken

Submitted by: RVC19
Chicken thighs are dipped in butter and coated with seasoned peanuts. 

Photo of: Chicken Shawarma

Chicken Shawarma

Submitted by: Wendy
Awesome Lebanese sandwich served in most Lebanese restaurants. Can be served with Tahini sauce or Toum. 

Photo of: Baked Apricot Chicken

Baked Apricot Chicken

Submitted by: Jeanne Jones
Fruity and creamy, with a bite of onion for contrast--and made in a jiffy using salad dressing, onion soup mix, and apricot jam. 
 
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