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READ REVIEWS
(993)
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J.P.'s Big Daddy Biscuits
Submitted by:
John Pickett
All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream.
READ REVIEWS
(159)
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Crazy Crust Pizza Dough
Submitted by:
Karen
A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.
READ REVIEWS
(390)
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Hershey's ® 'Perfectly Chocolate' Chocolate Cake
Submitted by:
HersheysKitchens.com
A deep chocolate 2 layer cake with chocolate frosting.
READ REVIEWS
(321)
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Sarah's Applesauce
Submitted by:
phatcat
This applesauce is delicious! I make it for my younger brother all the time. He loves it, and he hates canned applesauce!
READ REVIEWS
(297)
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Sauteed Apples
Submitted by:
Jenny
This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.
READ REVIEWS
(76)
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Sweet and Sour Drumettes
Submitted by:
Lynda
Drumettes baked in a sweet and sour mixture of soy sauce, vinegar, water and sugar. Short but sweet...and sour!
READ REVIEWS
(1220)
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Baked Teriyaki Chicken
Submitted by:
Marian Collins
A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Doubles easily to satisfy the hoards.
READ REVIEWS
(10)
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Drunken Winter Stew
Submitted by:
Robin Oswald
This potato and cabbage soup is drunk on only one beer! Beer and spicy mustard imbues it with a lovely piquancy and a heady aroma. Serve this over rice with a good stout ale.
READ REVIEWS
(103)
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Biggest Bestest Burger
Submitted by:
Susan Payzant
Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for sophisticated palates. They are topped with melted cheese and served on onion rolls.
READ REVIEWS
(4)
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Cherry Pie
Submitted by:
Frances Poste
Provided by:
Taste of Home
A traditionally delicious treat is a slice of this pretty cherry pie Frances Poste of Wall, South Dakota shares.
READ REVIEWS
(331)
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Greek Chicken Pasta
Submitted by:
Lalena
For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.
READ REVIEWS
(205)
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Fast and Friendly Meatballs
Submitted by:
ANASTASIAJANE
These oven-baked meatballs are fast and easy to prepare and very kid friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do.
READ REVIEWS
(79)
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Thai Chicken
Submitted by:
Debora
Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade. Adding peanut butter to the aromatic brew completes the Thai influence.
READ REVIEWS
(111)
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Bev's Orange Chicken
Submitted by:
Janet D
I got this recipe from a co-worker. This has to be one of the easiest recipes ever. Chicken is roasted in a flavorful orange sauce. It is great with chicken thighs or breasts, bone-in or not. You can't go wrong!
READ REVIEWS
(16)
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Pollo Bianco
Submitted by:
Annmarie Olscamp
Caramelized onions create a glazed chicken with a mellowed bite. This is a great chicken recipe that I learned from my grandmother. It is simple and tastes delicious! If desired, serve with roasted potatoes which have been coated with the sauce.
READ REVIEWS
(12)
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Chicken Tava from Turkey
Submitted by:
LadyKnite
This traditional Turkish dish features chicken coated with tomato paste and roasted with vegetables.
READ REVIEWS
(135)
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Aloha Chicken
Submitted by:
Amy A.
This fragrant chicken has a decidedly Hawaiian flavor, with its blend of pineapple, ginger and soy coating each morsel.
READ REVIEWS
(3)
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RC's Baked Peanut Chicken
Submitted by:
RVC19
Chicken thighs are dipped in butter and coated with seasoned peanuts.
READ REVIEWS
(27)
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Chicken Shawarma
Submitted by:
Wendy
Awesome Lebanese sandwich served in most Lebanese restaurants. Can be served with Tahini sauce or Toum.
READ REVIEWS
(94)
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Baked Apricot Chicken
Submitted by:
Jeanne Jones
Fruity and creamy, with a bite of onion for contrast--and made in a jiffy using salad dressing, onion soup mix, and apricot jam.
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