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Bellingham, Washington

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

The best tuna soup

Reviewed: Dec. 1, 2009
yummyyyyyy
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Photo by DEANNE LYNCH

Cooking Level: Expert

Home Town: Bellingham, Washington, USA
Living In: Port Orchard, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Thanksgiving Leftovers Croquettes

Reviewed: Nov. 29, 2009
Yummy. I used the leftover green beans with almonds instead of carrots and that added a nice crunch. My potato mixture was a little soft so I chilled it before forming the patties and that really helped. I used Italian breadcrumbs instead of the plain ones and the seasonings and that worked well. I served with my leftover cranberry apple sauce instead of gravy and they were delicious. I will do this again, thanks Pam.
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Photo by whodunitrdr

Cooking Level: Expert

Home Town: Wenatchee, Washington, USA
Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Quinoa and Black Beans

Reviewed: Nov. 23, 2009
Excellent! I discovered quinoa only about 2 years ago, and I love it. It's not only simple to cook, but it's also incredibly good for you. The light fluffy texture of this powerhouse of a grain is wonderful, but it does need some sprucing up in flavor, and this recipe does that perfectly.
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Photo by Kim Rehfeldt

Cooking Level: Intermediate

Home Town: Redlands, California, USA
Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.

The Very Best Confetti Rice

Reviewed: Nov. 21, 2009
I made just a couple of tweaks and this was really good. I added some minced onion and a little salt to the water when I cooked the rice. I toasted the slivered almonds in a dry skillet until they were browned before I added them to the cooked rice with the remaining ingredients. It made a nice change from plain rice.
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Photo by whodunitrdr

Cooking Level: Expert

Home Town: Wenatchee, Washington, USA
Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Peruvian Chicken Soup (Aguadito de Pollo)

Reviewed: Nov. 9, 2009
Loved this! Only change I made was to use one cup cooked quinoa instead of potatoes and rice. (I cooked it seperately, then added.) Delicious and pretty...thanks for the recipe!
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Photo by ChicCook

Cooking Level: Intermediate

Home Town: Bellingham, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
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Grape-Nuts Bread

Reviewed: Nov. 4, 2009
Delicious! Mom says this is one of the best breads I have made from here. I used ap flour instead of bread flour so I added 1 Tablespoon of vital wheat gluten to the dough. I needed to add a couple of more tablespoons of flour as it mixed but it has been damp and rainy here. It made a big, tall loaf and is great for both toast and sandwiches. This one is a keeper for sure.
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Photo by whodunitrdr

Cooking Level: Expert

Home Town: Wenatchee, Washington, USA
Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Home-Style Scalloped Potatoes

Reviewed: Oct. 28, 2009
A good, basic recipe. I made a half recipe and did it in a 8x8" square pan and it was done in about an hour. I think next time I will add a a little garlic when I saute the onions and maybe a bit of mustard powder and nutmeg to the sauce.
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Photo by whodunitrdr

Cooking Level: Expert

Home Town: Wenatchee, Washington, USA
Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Brown Sugar Meatloaf

Reviewed: Oct. 28, 2009
This was very good. I made it just as written, except that I had to add a couple of extra crumbled crackers because I used skim milk and the mixture was a bit too loose. I liked putting the "sauce" on the bottom of the pan. It usually burns if I put it on the top of the loaf before baking but this did not. I used my turkey baster to remove the excess fat before I turned the cooked loaf out onto the serving plate. Delicious hot and also cold in sandwiches. Definitely a keeper and we will be making it again.
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Photo by whodunitrdr

Cooking Level: Expert

Home Town: Wenatchee, Washington, USA
Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Spicy Rapid Roast Chicken

Reviewed: Oct. 11, 2009
Excellent bird! I did as some had suggested and roasted it breast side down on a rack for the first half, then turned it over to get all of the skin crispy. Very tender and juicy. Leftovers made great sandwiches too.
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Photo by whodunitrdr

Cooking Level: Expert

Home Town: Wenatchee, Washington, USA
Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.67 star rating.

Ganache II

Reviewed: Oct. 5, 2009
I think if you like hops (which are bitter) you'll love this! I used good quality chocolate, but still found this recipe tongue-paralyzingly harsh (the sides of my tongue are still unhappy with me). I had double the amount of heavy cream and add 1c confectioner's sugar to make this palatable. When I usually make ganache, I use semi-sweet choc, so I guess I need to stick with that. It might be my own taste, but I really wish there had been some warning that this could be really in-your-face AND offensive.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Bellingham, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Jo's Rosemary Bread

Reviewed: Aug. 28, 2009
Excellent bread toasted and served with veggie soup. Also great with spaghetti.
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Photo by whodunitrdr

Cooking Level: Expert

Home Town: Wenatchee, Washington, USA
Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Japanese Zucchini and Onions

Reviewed: Aug. 28, 2009
Excellent! I added some mushrooms that needed to be used up but otherwise followed the recipe exactly. A definite keeper at our house.
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Photo by whodunitrdr

Cooking Level: Expert

Home Town: Wenatchee, Washington, USA
Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

All American Apple Pie

Reviewed: Aug. 19, 2009
This was a awesome recipe... I messed up on the first pie I made and it still came out great... These pies didn't even make it for dessert... our dinner was dessert. YUM YUM YUM!!!!!!!!!
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Cooking Level: Expert

Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

San Francisco Sourdough Bread

Reviewed: Aug. 4, 2009
YUMMMMMMMMMMM!!! MY wife made this and it was good. She put olive oil in for the butter added some garlic and italian seasoning. My 5 boys couldn't get engough the are still asking for her to make more.
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Cooking Level: Expert

Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)

Reviewed: Jul. 27, 2009
I was surprised how great this was even without any oil in the dressing--there's something about that lime juice and avocado together. Definitely let it sit for at least 15 minutes (I left mine for a few hours) because the flavors really come out after it's "rested" for a bit. I will make this again for sure. Thanks for the recipe!
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17 users found this review helpful

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Photo by ChicCook

Cooking Level: Intermediate

Home Town: Bellingham, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Aegean Chicken Salad

Reviewed: Jul. 27, 2009
This was very, very good--really great flavor combo. I love that it calls for yogurt and hummus instead of mayo--much healthier than mayo, but still tastes great. The only thing I changed was to add more red pepper. Delicious--thanks for the recipe!
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3 users found this review helpful

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Photo by ChicCook

Cooking Level: Intermediate

Home Town: Bellingham, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

The Best Vegetarian Chili in the World

Reviewed: Jul. 16, 2009
I only used one green pepper, but otherwise followed to a T! Smells wonderful, tastes delicious! Make extra, this goes fast!
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Cooking Level: Intermediate

Home Town: Edmonds, Washington, USA
Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Rhubarb Crumble Pie

Reviewed: Jun. 27, 2009
This is very good, I changed the recipe just a little... I changed the 3 cups of rhubarb to 1 cup each; rhubarb, Strawberries, and Granny Smith Apples. This turns out so good it get ate right up. My family loves it.
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Cooking Level: Expert

Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

No Bake Cookies III

Reviewed: May 22, 2009
Just like mom used to make, I think if I make this again I will use a little more peanut butter
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Cooking Level: Expert

Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Pico De Gallo

Reviewed: May 22, 2009
This turned out really good!! Very easy
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Cooking Level: Expert

Living In: Bellingham, Washington, USA

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