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Bellingham, Washington

Bellingham,Washington is within reach of just about anything anyone might want. Mount Baker offers mountain sports while lakes, rivers and a bay indulge water enthusiasts. Its downtown is coming back to life after a new mall nearly killed it in the mid 80’s. Historic Fairhaven satisfies that craving for cobblestones and brick, and the city’s waterfront is something to gawk at. For those who need the occasional taste of the big city, both Vancouver, B.C., and Seattle are within 80 miles, north and south respectively. Overall, residents have an appreciation for local foods like fresh seafood from the areas waters or lush produce just plucked from a nearby organic garden. The restaurant scene is eclectic and contemporary but remembers its traditional roots. Whether it’s Italian, Asian, Mexican, Spanish, Greek, or American (Northwest-style), there are several restaurants that do it exceptionally well with their own twist. Hungry, but not sure where to start? Just head downtown or to Fairhaven—you can’t go wrong.
 

Featured Cook


Cooking Level: Expert

Living In: Bellingham, Washington, USA
About me:
Well, First of all, my family is a big bunch of cooks. I am the youngest of the family and love to cook. My dad makes very good food and my mom, well... she's o.k. My grandmother was the best baker in the WORLD, hopefully I can grow up to be a great cook like her.

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Newest Cooks

Photo by Katndog

Katndog 

Cooking Level: Intermediate
Living In: Bellingham, Washington, USA
About me: I'm a mom to active boys. About to start the world as a single mom.. But I am excited about it. Money saving recipes is what I love.
Photo by Treva

Treva 

Cooking Level: Expert
Home Town: Brewster, Washington, USA
Living In: Bellingham, Washington, USA
About me: My husband and I live in a small town and love it. I work part time but busy myself with making our house a home and cooking good things for my working man. We have no kids but …
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annielee 

Cooking Level: Intermediate
Home Town: Aberdeen, Washington, USA
Living In: Bellingham, Washington, USA
About me: I love to cook for my friends and family. I come from a large family who loves food and to eat so in turn I love to cook for my family and my friends rather then going out spendin…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Quinoa and Black Beans

Reviewed on Nov. 24, 2009 by Kim Rehfeldt 
Excellent! I discovered quinoa only about 2 years ago, and I love it. It's not only simple to cook, but it's also incredibly good for you. The light fluffy texture of this powerhouse of a grain is wonderful, but it does need some sprucing up in flavor, and this recipe does that perfectly.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.

The Very Best Confetti Rice

Reviewed on Nov. 23, 2009 by whodunitrdr 
I made just a couple of tweaks and this was really good. I added some minced onion and a little salt to the water when I cooked the rice. I toasted the slivered almonds in a dry skillet until they were browned before I added them to the cooked rice with the remaining ingredients. It made a nice change from plain rice.
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